El U-Dona Pepa unogat Kuwuphudingi ovela ePeru owenziwe ngenqwaba kafulawa owugqinsi owenziwe ngothi olumbozwe ngalo chancaca honey futhi ihlotshiswe ngamaswidi amancane anemibala ebizwa ngokuthi ama-grageas.
Ngokomlando wayo, kuthiwa ePeru kwakukhona umcimbi womlando futhi kwakuwukuthi i-viceroy yahlela umncintiswano wokuwina imiklomelo, owawuhlanganisa ukulungiswa kokudla okumnandi, okunomsoco okungagcinwa izinsuku ezimbalwa. Uma kubhekwa lokhu, ophumelele kube nguNkk. Joseph Marmanillo owalungisa i-nougat futhi wawina, ebhapathiza indalo yakhe ngesiteketiso sakhe, u-Doña Pepa, igama-mbumbulu eliye lasetshenziswa futhi lagcinwa kuze kube yilolu suku.
Njengamanje, le dessert iphethe ukuvula imigubho kanye nemikhosi yendabuko ePeru Ngo-Okthoba. Ngaphezu kwalokho, idumile ngokuba yi-dessert eyinhloko ngenyanga ensomi lapho kukhunjulwa khona iNkosi yezimangaliso nokuzinikela kuye.
Nokho, kulabo abadinga ukwazi ukuthi yini yabo ukunambitheka kanye nesimo, Namuhla sethula iresiphi yakho, ukuze ufunde futhi uhlale ulungile ngalezo zinsuku lapho ubukhona bakho budingeka futhi ujabulele ngokugcwele nabangani bakho, umndeni nezihlobo.
Iresiphi ye-Doña Pepa Nougat
Izithako
Okwesisindo
- Izipuni eziyi-3 ze-anise
- 1 inkomishi yamanzi
- 5 izinkomishi ufulawa
- 1 isipuni sikasawoti
- I-500 g yemifino efinyeziwe
- 6 izikhupha zamaqanda
- 4 wezipuni othosiwe kanye nembewu yesesame egayiwe
okwezinyosi
- Izinkomishi zamanzi ze-6
- 2 izinti zesinamoni
- Ama-clove ayi-4
- amawolintshi ama-2, asike ku-4
- 1 i-quince inqunywe ngamakota
- 1 ikhasi likaphayinaphu
- 3 izinkomishi zikashukela
- 4 izinkomishi zephaneli
- 2 amaqabunga omkhiwane
Okokumboza
- 1 inkomishi yamaswidi enemibala ukunambitha
izitsha ezengeziwe
- Izimbiza ze-Hermetic noma iziqukathi
- Iprosesa yokudla noma i-blender
- isikhunta esingunxande
- Ifilimu yokudla noma ipulasitiki
- Iphalethi yokhuni
- ukuqhuma kwebhaluni
Ukulungiselela
Okwesisindo
- Ngaphakathi ebhodweni yenza a ukumnika ngamanzi kanye nenkomishi ye-anise. Vumela ukuthi ifike endaweni yokubilisa, cisha ilangabi bese uvumela ukupholisa ngaphandle kokucindezela
- Ku-a iprosesa yokudla, hlanganisa ufulawa, usawoti kanye nemifino ukunciphisa kuze kube yilapho yonke into ibonakala njenge-oatmeal
- Engeza izikhupha zamaqanda namanzi ane-anise kancane kancane kuze kube inhlama. unganamatheli ezandleni. incwadi
- etafuleni ngaphambili ufulawa, beka bese uxova ingxube kancane. Futhi, engeza imbewu ye-sesame ethosiwe. Gcoba ngepulasitiki bese ufaka esiqandisini okungenani ihora elingu-1 ngokuqhubekayo.
- Ngokuhamba kwesikhathi, khipha efrijini futhi ubeke phezu kwetafula ukwenza izinyathelo ezilandelayo
- Hlukanisa inhlama ezingxenyeni ezincane bese wenza ama-toothpicks ubude besikhunta lapho i-nougat izohlanganiswa khona
- Hlela ama-toothpicks esikhunjini esigcotshwe ngamafutha futhi bhaka imizuzu eyi-15 ukuya kwengama-20 noma kuze kube nsundu osagolide futhi yome. Uma sezilungile, cisha ukushisa futhi uziyeke ziphumule kuhhavini zize zibande. Zisuse esikhunjeni futhi ukwelulaels kumagridi. Ukubhuka
okwezinyosi
- Ebhodweni beka amanzi, isinamoni, ama-clove, amawolintshi, ama-apula, ama-quince nama-ananas peels kanye ubilise ngokushisa okuphezulu kuze kube yilapho isithelo sesithambile futhi sithambile.
- Ubunzima futhi ulahle okuqinile
- Buyisela amanzi asele emlilweni kanye noshukela, i-panela kanye namahlamvu omkhiwane kuze kube yilapho kuthatha Iphuzu elithambile lebhola futhi ukungaguquguquki kwayo kuba ukuqina. Kuphole ekamelweni lokushisa
kwabahlomile
- Kwesinye isikhunta, hlela a ungqimba lwezinti (ubuningi). Uma unezimbobo, zigcwalise ngezinti ezihlukanisiwe nezilimele. Zama ukuthola isisekelo umbhangqwana omuhle
- geza ngoju lolu ungqimba bese wengeza enye phezulu kodwa kulokhu ngokuphambene futhi futhi, engeza ungqimba loju. Qhubeka kanje uze uphelelwe izithako.
- Ekugcineni, fafaza nge- amafafazo futhi uphakele izivakashi zakho
Amathiphu nezincomo
Ukuze uthole incazelo engcono ye- Doña Pepa nougat, lapha sizobonisa ezihlukahlukene amathiphu ukuze uphephe ohambweni ohlose ukuluthatha. Ezinye zazo yilezi:
- Uma ungafuni ukubukeka okuconsayo noma okungcolile ngaso sonke isikhathi lapho ubeka uju phakathi kwezingqimba ze-nougat, ungaqedela izindawo ezingenalutho ngezinti noma imvuthuluka kwezinye izingcezu eziphukile
- Uju kufanele luphelele. Cha kungaba uketshezi kakhulu njengoba izomanzisa amabhisikidi ngokuningi futhi ngeke imelane nesisindo salabo abazoba phezulu, ngakho-ke ngeke basukume.
- Uma ufuna, ungakwazi cwenga amanzi e-anise ukususa imbewu yalesi sitshalo. Uma lokho kukukhathaza, ngaphambi kokuhlanganisa amanzi nenhlama, ungawasusa ngaphandle kwezinkinga
- Kufanele landela iresiphi njalo ukufeza ukulungiselela okuhle kakhulu. Uma kungenjalo, uma uchezuka ezisindweni nasezinxenyeni, i-nougat ngeke iphume inezici ezifanayo eziphawulwe.
- Ngaphambi kokusetshenziswa, i-ovini kufanele ibe preheated ku-180 degrees C ukwenza inqubo yokupheka isheshe futhi ibe lula
umnikelo wokudla okunomsoco
Le nougat encane elinganiselwa ku-100 gr iyalingana izinkwa ezintathu nebhotela nojamu, okwenza kube enye yama-dessert anokuqukethwe kwekhalori ephezulu kakhulu ePeru.
Ngokufanayo, isidlo esihlinzeka phakathi kuka-400 Kcal ngengxenye ngayinye, 14.0 g wamafutha, 36.0 g wama-carbohydrate kanye namagremu angu-2 wamaprotheni. kanye nabanye izakhamzimba like:
- Amafutha agcwele 6.5%
- I-Sodium 130 mg
- I-fiber 1.0 gr
- Amaprotheni 2.0 gr
Izici ze-nougat
Lo shukela wenziwa ngaphansi kwesisindo esibushelelezi se ufulawa kakolweni, ogcwele uju futhi embozwe amaswidi anemibala. Kodwa-ke, ngayinye yalezi zingxenye iqukethe incazelo emnandi futhi ephelele kakhulu eyenza isidlo siyingqayizivele futhi singaphindwa. Lezi izi:
- Pasta
I-paste noma izipikili zamazinyo yizo ezifakwe ukunikeza isakhiwo ku-nougat. Ngaphezu kwalokho, yibo gcina lonke uju ngaphakathi kwezindonga zayo futhi uvumele amaphunga nama-flavour ukuthi agxile ekulumeni okukodwa.
Ngokujwayelekile, zenziwe ngofulawa, i-anise essence, ubisi, iqanda, ibhotela nesinamoni. Kodwa, kwamanye amalungiselelo, sizobona izithako kulula futhi kulula ngaleyo ndlela inikeze i-protagonism egcwele ekugcwaliseni kanye nokunambitheka kwayo.
- chancaca honey
Uju ungumbhali oyinhloko we-recipe, ngoba unikeza ukunambitheka okumnandi ne-nougat isici se-dessert.
Loluju alulungiswanga kuphela kusuka chancaca (uju lokuqala olungahluziwe noma ama-molasses omoba), kodwa kunezithako ezimbalwa ezibekwe ukuze zibiliswe eduze namanzi nezithelo ze-asidi, izinongo nezinongo.
- Ama-dragees namaswidi
Njengesiko, i U-Dona Pepa unogat Ihlotshiswe ngezinhlobo ezahlukene ze ama-sprinkle, amaswidi noma amachashazi kashokoledi. Phakathi kwazo kukhona okulandelayo:
- Amathebulethi: bancane imikhakha ezinemibala ehlukene, lezi yizo ekuqaleni ezinomthwalo wemfanelo wokunikeza umbala ekulungiseleleni. Baphinde bathathe ingxenye enkulu yophahla.
- Amabhola e-Candy: Zivela ku- ivolumu ebanzi uma kuqhathaniswa namaphilisi. Ziza ngemibala nobukhulu obuhlukene. Lezi zinkulu nezincane
- Izinduku: Lezi ziyi side kanye nemibala ehlukahlukene. Zingavela kushokoledi noma i-caramel
- Imifanekiso: wakhe isicaba futhi iza ngemibala eyahlukene amafomu athile njengezinkanyezi, izindondo, izinhliziyo, izinyanga, imibuthano, phakathi kokunye
Amaqiniso ajabulisayo
Mayelana U-Dona Pepa unogat amaqiniso anelukuluku maningi, kodwa agqama kakhulu achazwa kanje:
- Ngo-Okthoba 18, walungiselela "I-nougat enkulu kunazo zonke emhlabeni" eyafinyelela kumamitha angu-307 ubude futhi yalungiswa ngabafundi be-"D'Galia Haute Cuisine Institute" e-"Parque de los Próceres de Jesús María"
- Ngokufanayo, ngo-Okthoba 5, 2013, uMasipala waseLima, ngokusekelwa uMnyango Wezempilo, uhlele umncintiswano we "I-Nougat enkulu kakhulu" lapho ochwepheshe ekulungiseleleni ubumnandi bendabuko bechaza enye yamamitha angama-200 epaki ye-Reserve "Circuito Mágico del Agua"
- Ngo-2008 kulinganiselwa ukuthi ukukhiqizwa kwe-“Nougat of Doña Pepa” ifinyelele kumakhilo ayizinkulungwane ezingama-540 kuphela kumabhikawozi ayizinkulungwane ezintathu aqoqwe ku-"Peruvian Association of Entrepreneurs in Bakery and Pastry"
- Ngezikhathi zamakholoni kanye ne-republic kwakukhona uhwebo lokuthengisa i-nougat kuphela, eyaziwa ngokuthi "Turronero" noma "Turonera” ezethulwa kuma-Chronicles kanye ne-costumbrist watercolors njengaleyo kaPancho Fierro
- EPeru, kunoswidi odayiswayo owaziwa ngokuthi "Dona Phepha” kubhekiselwa ku-“Nougat” okuyibhisikidi elicwiliswe kushokoledi futhi limbozwe ngokufafazwa okunemibala.
