Ngezikhathi eziphindaphindiwe singathola lolu hlobo lwe isiphuzo ngaphakathi kwensimu yasePeruvia, abantu abaningi abangase bangayithathi ngokungathi sína ngenxa yayo isethulo nobulula.
Nokho, ungamangali lapho sikutshela ukuthi iyi-a ibhomu lolwanga, njengoba inezinhlobonhlobo ezihlukahlukene, ukunambitheka okumanzi nokukhilimu, kanye nemibala ehlukene ngaphakathi nangaphandle kwezingqimba zayo.
Njengoba sishilo, ikhekhe leGelatin limnandi ngokuphelele elula, egcwele ama-nuances namaphunga amnandi, okukhethekile ukulungiselela ngosuku lwepikiniki, amaphathi kaKhisimusi noma ukubulala leso sifiso esiye sakuphazamisile.
Ngokwalesi sizathu, namuhla sethula iresiphi yakho, ukuze uzitholele ngokwakho indlela yokwenza lesi sidlo esimnandi futhi ukwazi ukwabelana nge-aperitif nazo zonke izihlobo zakho.
I-Gelatin Cake Recipe
Izithako
- 3 amasaka we-gelatin engathandeki
- 3 ama-gelatin sachets of flavour ehlukene
- Iphakheji eli-1 lamakhukhi kaMaria
- Ikani eli-1 lobisi olujiyile
- 1 ikani lezithelo ezihlukene
Izinto noma izitsha
- 3 izinkomishi noma izitsha ukuze zifakwe esiqandisini
- Isikhunta sekhekhe
- Izipuni
- Ummese
- Ithawula lesitsha
- Isiqandisi
Ukulungiselela
- Isinyathelo sokuqala:
Qala ngokulungisa ama-flavour amathathu e-gelatin ezitsheni ezahlukene. Uma usulungile futhi ufudumele, faka efrijini.
- Isinyathelo sesi-2:
Lapho ama-jellies esepholile, okungukuthi, ugobile, zisuse esikhunjeni bese uzisika zibe izikwele ezincane. Kwesinye isikhunta, okungcono ukwenza amaqebelengwane, vala phansi amakhukhi kaMaria futhi phezu kwazo ubeke izikwele ze-gelatin. Beka esiqandisini ukuze uqhubeke nokulungisa.
- Isinyathelo sokuqala:
Shisisa inkomishi yamanzi futhi ncibilikisa i-gelatin engathandeki. Ivuse njalo ukuze ingagoqi, uma isincibilikile engeza ubisi olujiyile uhlanganise kahle. Vumela ubilise imizuzu embalwa ngaphandle kokuvumela ukuba kube nezigaxa.
- Isinyathelo sesi-4:
Khona-ke, engeza yonke le ngxube esikhunjeni ngesisekelo samabhisikidi, ukushintshanisa nama-cubes ambalwa amajeli anemibala.
- Isinyathelo sesi-5:
ngesigwedlo ukusabalalisa ingxube yobisi ne-gelatin kahle ukuze ilingane. Uma isilungile, yithathe uyiyise esiqandisini ize imise ngokuphelele.
- Isinyathelo sesi-6:
Ukuhlobisa ubuso ngezithelo futhi ekugcineni ulibuyisele ikhekhe esiqandisini ukuze lihlale limile.
- Isinyathelo sesi-7:
Khonza lapho ukhona kuhlangene kahle futhi uhambisane nabanye ukhilimu omnandi noma ama-strawberries.
Amathiphu lapho upheka
- Uma ungazi ukuthi ungayilungisa kanjani i- i-gelatin faka inkomishi yamanzi abilayo futhi kwenye inkomishi yamanzi abandayo chitha i-gelatin. Shaya kuze kube sezingeni eliphezulu ukuze wonke amakristalu ancibilike. Kamuva engeza amanzi abilayo futhi uqhubeke ugoqa. Uma wonke ushukela usuhlakazekile, vumela upholile futhi ufake efrijini.
- Ukuze ukulungiselela kube ngendlela engcono kakhulu, kufanele ucabangele isikhathi que tiene iyatholakala ukuyilungisa.
- Ezinye izinhlobo zezithelo ezifana ama-strawberries, ama-raspberries, amapentshisi, amaphayinaphu noma okuthandayo ukukufaka phakathi kwezingxube noma ukuhlobisa. Futhi, sebenzisa izithelo ngesiraphu ukwengeza ubumnandi ekhekheni.
- Sebenzisa izinhlobonhlobo amajeli anemibala ukunikeza isici sokudlala kuresiphi. Ungazibeki ngemibala emithathu kuphela, sebenzisa osifunayo ngobuningi obuthandayo.
- Ngokuya ngendawo lapho le recipe ilungiswa khona, ungashintsha amakhukhi ka-Maria izingcezu zekhekhe, ezenziwe ngaphambilini, noma imvuthu yesinkwa esomile.
- Ukuhlobisa ukhilimu ophehliwe kanye nezingcezu zezithelo ezintsha. Futhi, engeza izingcezu ezimbalwa zikashokoledi omhlophe ezihambisana nemibala ye-dessert.
Ingabe le recipe inempilo?
Lolu hlobo lwedeskithophu luyi okunomsoco namafutha amancane, ecebile amaprotheni, amavithamini A, B no-B12, phezulu i-calcium, i-phosphorus, phakathi kwabanye.
Izithako zayo zilula, eziningi zazo imvelaphi enempilo nengokwemvelo, esingawumelela kanje:
I-gelatin engathathi hlangothi:
- AmakhaloriIsisindo: 62 kcal.
- Isodiyamuawu :75mg
- Potassiumawu :1mg
- Ama-carbohydrate: 14g
- amaprotheni: 1.2g
Amajikijolo:
- Por 1 iwunsi sijabulela 9 kilojoule
- Por I-110 gr sijabulela 32 kilojoule
- Por I-1 taza sijabulela 46 kilojoule
Amabhisikidi:
- Amakhalori: 364g
- Isodiyamuawu :2mg
- Ama-carbohydrate: 79g
- Calcio: 12g
Ubisi olujiyile:
- amafutha agcwele: 4.6g
- Ama-carbohydrate: 10g
- amaprotheni: 7g
Izinzuzo Gelatin Cake
Enye yezinzuzo ukuthi ikhekhe jelly inakho lokho isisindo siyanda kubantu abakhona amakhilogremu aphansi noma isisindo somzimba.
Lokhu kulungiselelwa okukhethekile kwabasubathi, njengoba kuqukethe amaprotheni, amaminerali kanye ne-calcium, okuyi athanda isikhumba, azuzise impilo yamathambo, akhulule ukugaya, anciphise ukucindezeleka, ukuvuvukala kwamalunga futhi anciphise ama-stretch mark.
Izinzuzo ze-gelatin
- Igama le- jelly ivela Igama lesiLatini elithi "Gelatus", kusho ukuthini "Kuqinile".
- Izakhiwo ze-gelatin ziye zakhiqiza ukuthi isebenza njenge umphelelisi ekudleni kwamabutho ezempi, ukuba uhlelo Napoleon Bonaparte owaqala leli siko.
- Impela ngenxa yezingxenye zayo, imboni yemithi isebenzisa i-gelatin ukuvikela imithi, lokhu njengohlobo lwekhava.
- Le dessert yafika eMelika ngesikhathi somcimbi Isikhathi sobuViceroyalty, futhi kwacatshangelwa ekuqaleni kuphela ekilasini elinelungelo.
- I-Gelatin nayo isetshenziswa ngaphakathi kwensimu yobuhle, kusukela Kukhona imaski ezisebenzisa njengesisekelo.
Uthi bewazi?
La jelly wenze uhambo olude ngomlando iminyaka eyizinkulungwane ezimbalwa, umlando lapho iyingxenye yemikhiqizo esetshenziswa ngendlela ehlukahlukene iglu, ukudla, imithi, izithombe, i-biomedicine, phakathi kokunye okuningi okusazotholakala.
Ekupheleni kwekhulu leshumi nesishiyagalombili, i- jelly yaqala ukwenza i-debut yayo ematafuleni amahle nama-dessert. Ngisho nangokwengeziwe lapho umpheki waseFrance Antonin Careme waqala ukulungisa izitsha "Chaud-froid" noma amakhasimende abandayo. Ngalokhu, i-furor yakhula kakhulu kangangokuthi amalungiselelo endabuko awakwazanga ukuhambisana nesidingo.
