Unesibindi sokulungisa okumnandi I-Macaroni nenkukhu? Ungabe usathi silungiselele ndawonye lokhu okumangalisayo iresiphi ye-noodle, enziwe ngama-noodle amnandi kanye nenkukhu yakudala yasePeruvia, esinikeza nezinzuzo eziningi zezempilo. Qaphela izithako ngoba vele siyaqala ukuyilungisa. Izandla ekhishini!
Iresiphi ye-noodle yenkukhu
Izithako
- 500 amagremu ama-noodle amancane aphekiwe
- 4 izingcezu zenkukhu
- 2 izinkomishi anyanisi obomvu, oqoshiwe
- 2 wezipuni ugalikhi ogayiwe
- 1/4 indebe ye-ají panca encibilikisiwe
- 2 izinkomishi utamatisi sauce
- 1 inkomishi isanqante egayiwe
- 2 amaqabunga ama-bay
- 1 amakhowe omisiwe
- I-1 ingcosana kasawoti
- 1 ithisipuni yepelepele
Ukulungiswa kwe-noodle nenkukhu
- Sithenga izinkukhu ezincane, sizinqume zibe ezine. Sifaka inyama ebomvu efakwe usawoti, pepper embizeni bese siyisusa.
- Ebhodweni elifanayo lapho izinkukhu zifakwe khona, sithuthumela izinkomishi ezi-2 zika-anyanisi obomvu oqoshiwe imizuzu engu-5. Faka izipuni ezimbili zikagalikhi ophansi bese ushiya eminye imizuzu emi-2.
- Manje engeza inkomishi yesine ye-aji panca ewuketshezi futhi ngemva kwemizuzu emi-5 wengeze izinkomishi ezimbili zikatamatisi owenziwe uketshezi ngenkomishi yesanqante esishiziwe.
- Manje engeza amaqabunga amabili e-bay kanye namakhowe omisiwe. Yiyeke ipheke isikhathi eside phezu kokushisa okuphansi, ikhuhla phansi ebhodweni ukuze ingashi.
- Manje sengeza inyamazane ukuze siqedele ukupheka. Uma uthanda, ungangeza uphizi ku-sauce. Banambitha usawoti, bahlele ama-noodle abawathanda kakhulu epanini, bafake isoso, babeke inyamazane phezulu, isoso eyengeziwe futhi yilokho!
Amathiphu okwenza i-Chicken Noodle emnandi
Uthi bewazi…?
- I-carrot ingenye yemifino etshalwa kakhulu emhlabeni futhi ukusetshenziswa kwayo kuzosinika inani elikhulu lamavithamini A, B no-C. Amaminerali kanye nama-antioxidant compounds afana ne-carotenoid ukuthi phakathi kwezakhiwo zabo kukhona ukuthuthukisa ukusebenza kwe umzimba wethu futhi uvimbele ukulimala kwamangqamuzana.
- Inani le-caloric lezaqathe liphansi kakhulu, ngakho-ke kufanele lifakwe ekudleni kwansuku zonke.
- Iphunga lezaqathi livusa isifiso sokudla futhi ngenxa yokuqukethwe kwayo i-fiber ephezulu kuvimbela ukuqunjelwa.