Lona iresiphi ye Izambane lesitayela sika-Huancaina Kungenye yezitsha ezijwayelekile kakhulu zami Ukudla kwePeruvia. Ingakhonzwa njengesiqalo noma njengesitsha esikhulu. Ngegama layo lenziwa ukuba licabange ukuthi liwukudla komdabu kwe-Huancayo (Junín), kodwa ngenxa yokunambitheka kwayo okukhethekile nokujabulisayo, le recipe yaduma kulo lonke elasePeru futhi okwamanje ilungiswa emhlabeni wonke.
Yazalwa kanjani i-Huancaína Potato? Lena indaba yakhe!
Izinguqulo ezihlukahlukene zelukiwe mayelana nemvelaphi ye-La papa a la huancaína. Indaba eyaziwa kakhulu ithi uPapa a la Huancaína wanikezwa usizo okokuqala ngqa ngesikhathi kwakhiwa isitimela saseLima-Huancayo. Ngaleso sikhathi, intokazi egqoke ingubo evamile ye-Huancayo yayilungisa isidlo esisekelwe kumazambane abilisiwe ngoshizi okhilimu nopelepele ophuzi. Indaba isitshela ukuthi izisebenzi zamangazwa ukunambitheka kwayo okuhle kakhulu ukuthi zabhapathizwa ngokuthi "Papa a la huancaína", ngoba yalungiselelwa intokazi yaseHuancaína (ongowokuzalwa eHuancayo).
Ungamlungiselela kanjani uPapa a la Huancaína isinyathelo ngesinyathelo?
Ukulungiselela le recipe ye-Papa a la huancaína kulula kakhulu futhi kuyashesha ukukwenza ngezinyathelo ezi-5 kuphela. Yiqiniso, sincoma ukuthi ugeze izithako kahle kakhulu futhi uzilungiselele etafuleni lokulungiselela. Ngokuphathelene nokhilimu, kunezindlela ezimbili zokulungiselela i-sauce ye-huancaína. Okokuqala ukuthosa upelepele ophuzi ngaphandle kwemithambo, u-garlic, u-anyanisi kanye ne-splash yamafutha epanini. Ngemuva kokuthosa, uthele ku-blender nezinye izithako ukwenza ukhilimu we-huancaína. Indlela yesibili iwukubeka ngokuqondile izithako zekhilimu ku-blender, uqinisekise ukuthi kuthatha ukuvumelana okufunayo.
I-Potato a la Huancaína iresiphi
Izambane le-huancaína liyisiqalo esibandayo esenziwe ngokuyisisekelo ngamazambane abilisiwe (amazambane aphekiwe), ambozwe ngesoso eyenziwe ngobisi, ushizi kanye nopelepele ophuzi ongenakugwenywa. Ihambisana kahle ne-Stuffed Causa, i-Arroz con Pollo noma i-Green Tallarin. Kule recipe uzofunda ukuthi ungalungisa kanjani amazambane amnandi e-Huacaína isinyathelo ngesinyathelo. Ngakho ngena emsebenzini!
Izithako
- 8 amazambane amhlophe noma aphuzi okungcono
- 5 upelepele ophuzi, oqoshiwe
- 1 inkomishi yobisi ehwamukayo
- I-1/4 kg ye-soda crackers enosawoti
- 1/2 indebe yamafutha
- 250 amagremu kashizi omusha
- Amaqanda ama-4 abilisiwe
- Iminqumo engama-8 emnyama
- 8 amaqabunga ulethisi
- Usawoti ukunambitha
Ukulungiswa kwePotato a la Huancaína
- Sizoqala ukulungisa le iresiphi emnandi yamazambane a la huancaína ngento eyinhloko, okungamazambane. Ukuze senze lokhu, sizogeza amazambane kahle futhi sibilise aze aphekwe kahle.
- Esitsheni esihlukile, susa isikhumba emazambane ngokucophelela, njengoba zizoshisa. Hlukanisa amazambane ngesigamu, ngendlela efanayo amaqanda abilisiwe abilisiwe, abilisiwe ngaphambili. Gcina imizuzu embalwa.
- Ukuze ulungise i-sauce ye-huancaína, hlanganisa upelepele ophuzi ngokungeza amafutha, ushizi omusha, amakhukhi kanye nobisi, uze uthole ingxube ye-homogeneous ngaphandle kwezigaxa. Nambitha bese wengeza usawoti ukunambitha.
- Ukuze ukhonze, faka ama-lettuce epuleti (ehlanjululwe kahle), futhi phezu kwabo ungeze amazambane, uhhafu, kanye namaqanda abilisiwe. Yimboze kakhulu ngokhilimu we-huancaine. Futhi ngomumo! Sekuyisikhathi sokudla!
- Ukuze uthole iphrezentheshini engcono yalesi sidlo, beka ama-olives amnyama ongqimbeni lukakhilimu we-huancaína. Izosala ibheke! Jabulela.
Amathiphu okwenza uPapa omnandi a la Huancaína
- Uma ukhilimu wamazambane we-huancaína uphuma ugqinsile kakhulu, engeza amanzi amancane noma ubisi olusha kuze kube yilapho ufika endaweni efanele. Uma kungenjalo ukhilimu unamanzi kakhulu, engeza amakhukhi amaningi uze uthole ukuvumelana okufunayo kokuqina.
- Uma ufuna ukuthola amaqanda abilisiwe nge-yolk ephuzi kakhulu hhayi umbala omnyama, kungcono ukuqala ubilise amanzi kuze kube yilapho efika endaweni ebilayo bese ubeka amaqanda ebhodweni imizuzu engu-10. Ngokushesha khipha amaqanda uwafake kwesinye isitsha esinamanzi abandayo, ekugcineni uwacwecwe ngokucophelela.
- Ukuze uvimbele amazambane ukuthi angangcolisi ibhodwe uma ebila noma ebila, engeza i-lemon wedge.
- Ukwenza amazambane anambitheke kangcono, engeza isipuni sikasawoti ebhodweni uma ubila.
