El Ukoma kwe-chavelo Kuyisidlo esivamile sasePeru, ikakhulukazi esivela esifundeni I-Piura (umnyango wasePeruvia osenyakatho-ntshonalanga yezwe. Yidolobha elinabantu abaningi endaweni, elasungulwa nguFrancisco Pizarro ngo-Agasti 15, 1532) lapho libhekwa njenge-seco ebaluleke kakhulu yokudla okudumile kwasePeruvia.
Ngaphambili, isidlo sasivele sibizwa ngokuthi esomile, kodwa kusukela kwafika abaseSpain ePeru ukuthi banezela igama elithi UChavelo wasePiura, ukufaneleka kwelinye lamachweba izigqila ezangena ngawo bese ziqhubeka ngezinyawo zaze zafika enhloko-dolobha, zilindwa abaseSpain ukuze zidayiswe. Kungenxa yalesi sizathu ukuthi ezithile izici african, ngoba ubhanana nezinye izithako eresiphi zixhunyaniswa nalesi siko elimnyama.
Futhi, kungakhathaliseki inzalo, The Seco de Chavelo from Piura yiyona Isidlo sikazwelonke I-Peruvia lokho kumelela okuthandwa yilesi sizwe kanye nomphakathi waso. Ngokufanayo, kungabonakala ukuthi ezimweni eziningi lokhu omile kuthathwa njenge-a isidlo esikhulu, njengoba iqukethe izithako ezitholakala kalula, ezichazwe kabanzi noma ezitshalwa esifundeni noma ezinezithako ezihlonzwe izakhamuzi zezwe njengezikhethekile noma ezilungile zokulungiselela.
Iresiphi ye-Seco de Chávelo evela ku-Piura
Izithako
- 600 gr inyama yenkomo
- 8 ukhova noma ukhova
- 3 ama-clove kagalikhi uthathe izingcezu
- 2 anyanisi, lisikiwe
- 4 wezipuni hot pepper unama
- 1 ithisipuni ye-ají panca noma i-paprika eshisayo
- I-100 g yommbila we-cancha noma ummbila othosiwe
- 1 anyanisi ujulienne
- 1 lemon pepper uthathe tincetu
- ¼ upelepele oshisayo noma i-cayenne
- 3 ulamula avuthiwe
- ¼ inkomishi yamaqabunga e-coriander
- 1 inkomishi ye-chicha de jora
- Ulethisi uthathe julienne emapheshana ukunambitha
- Usawoti kanye nopelepele ukunambitha
Izinto ozozisebenzisa
- Ummese
- Imfoloko
- Iphepha lokumunca
- Amathawula ekhishi
- Ifrying pan
- Ibamba
- Usimende
Ukulungiselela
Iresiphi iqala ngokuthi ukulungiswa kwe-jerky. Ukuze wenze lokhu, udinga ukusika inyama ibe yimichilo emincane. Bese wengeza usawoti owanele kanye namafutha ukuze kuvalwe futhi kwelapheke. Qhubeka uwayise endaweni epholile ukuze yoma usuku lonke.
Ngokuhamba kosuku, qala ukupheka. Epanini lokuthosa, engeza amafutha amancane bese uwayeka ashise kahle kakhulu. Engeza izingcezu ze-fillet yenyama, eziphulukisiwe ngaphambili bese uzithosa ngokuphelele. Lapho lezi sezivele zigundiwe. bashaye ngetshe noma ngesando sasekhishini ukuze athambe
Bese uwakhipha epanini bese uwasika abe yizicucu ezincane. zigcine
Okulandelayo, hlambulula ubhanana futhi usike ube yizicucu umunwe owodwa owugqinsi. Faka amafutha anele epanini lokuthosa bese uwathatha uyothosa. Lapho sebejikile emnyama noma egolide, zikhiphe bese uzikhipha ephepheni elimuncayo noma i-rack. Uma omile, uwabeke odakeni bese uwachoboza. Futhi, basindise.
Bamba i-pan futhi futhi ube ne ilangabi eliphakathi nendawo ukwenza okokugqoka. Gcoba u-anyanisi negalikhi imizuzu embalwa. Ngaphambi kwalokhu okunsundu okubili, engeza utamatisi, i-chili, i-oregano, i-cumin, nosawoti kanye nopelepele ukuze ukunambitha. Vumela ukupheka imizuzu emihlanu.
Uma isikhathi sesiphelile, engeza inyama kanye ne-chicha jora. Vumela ukupheka kancane imizuzu embalwa kuze kube gcina uketshezi lube luncane.
Uma sesivele sinengxube enomanzi, kodwa hhayi ngokweqile, cisha ilangabi bese ukhonza izingxenye ezihambisana neresiphi epuleti ngalinye. Ungakhohlwa ukufafaza okunye ulethisi kanye ne-coriander eqoshiwe. Khonza ngamazambane namanye amasoso, njenge-salsa criolla noma i-cancha serrana.
Izeluleko neziphakamiso
Nakuba ungumqambi walesi sidlo kanye nobuciko bokusilungiselela, futhi udinga kuphela a usizo ukufeza impumelelo ephelele yeresiphi ngokuya nge-flavour kanye nokwethulwa kwesitsha, noma uma umane u- umpheki omusha ofuna ukuhlolisisa ukunambitheka okumnandi nokuhlukile kwasePeru, ngalokhu okulandelayo iziphakamiso nezincomo, Uzothola idrayivu kanye nempendulo kwinqubo yakho yobuciko ngaphakathi kwekhishi.
- Uma uya emakethe kufanele ukhethe okuthile ubhanana oluhlaza omuhle kakhulu ukuze isidlo silungiswe kahle
- Inyama kufanele ibe ikhwalithi yokuqala futhi ukusikeka kufanele kube okushubile futhi ngaphandle kwezikhala
- Uhlobo lokupheka ubhanana akumele ube nejusi, ngenxa yalesi sizathu unikezwa igama elomile
- Ubhanana kufanele usetshenziswe ngoba une-a ukunambitheka okungathathi hlangothi lokho kuhlangana ngokuphelele nokudla okunosawoti kanye noshukela futhi ngaphezu kwakho konke, nokudla okunamafutha, njengoba kuvame ukudliwa okuthosiwe.
- Uma esimweni esingenzeka, asinayo i-chicha jora, ingashintshwa ngokuthi ubhiya noma iwayini
- Uma ukhonza kufanele uhlanganise kahle inyama ne-plantain ne-coriander. Njengoba ubhanana uzophatha amunce amajusi nama-flavour
- Uma kwenzeka ungenayo isikhathi sokwelapha inyama, ungasebenzisa okufanayo kweyakho isimo esisha nesemvelo, ukulandela izinyathelo ezifanayo zeresiphi
Izindawo zokusetshenziswa kwesitsha
El Seco de Chavelo from Piura Kuyisidlo esinikezwa ngamaholide asePeruvia noma ngesidlo sasemini sangeSonto noma isidlo sakusihlwa lapho umndeni nabangane babuthana khona ukuze banambithe futhi bakhumbule ifa le-Culinary.
Ngokulandelayo, isitsha esivezwa phakathi kwemenyu yakho kokubili izindawo zokudlela zendawo njengoba kwe amaketanga okudla amakhulu kulo lonke izwe naseLatin America, konke kunombono wokufinyelela abantu abengeziwe ngokunambitheka kwakho okujulile nokuvusa umuzwa othakazelisayo womuntu ngamunye.
Iphrezentheshini ye-Seco de Chávelo evela ku-Piura
El Seco de Chavelo from Piura, kuye ngamacala, anikezwa wona khetha imodi, okulungiswa ngobhanana oluhlaza okuphekwe emanzini anosawoti noma osiwe, abese egxotshwa ngesandla noma achotshozwe kahle kakhulu odakeni.
Inhlama ingahambisana nayo inyama yenkomo eyosiwe noma i-jerky (inyama enosawoti noma enosawoti yomiswa elangeni, emoyeni noma entuthuni) okuyisithako sayo esiyinhloko i-jerky okusebenza kwayo ukuqinisekisa ukuthi ingxube yenyama ihlanganiswe nosawoti owanele, ukuze kuzuzwe ukongiwa ngesikhathi kanye nokuchayeka kwayo emoyeni ovulekile okulandelayo.
Le plate isetshenziswa njenge imenyu enkulu ekudleni kwasePeruvia kanye nokugqoka kukagalikhi, utamatisi, u-anyanisi kanye njengazo zonke ezomile ezinezithako ze-asidi, kulokhu isiphuzo esihle esifana ne-chicha de jora. Ngokulandelayo, ingahambisana namazambane aphekiwe, irayisi namasoso ahlukahlukene, inyama ingabuye ithathelwe indawo yizilwane zasolwandle noma inhlanzi eluhlaza noma ephekiwe.
Inani lokudla okunempilo
Inyama kanye nobhanana, inikeza imithamo emihle insimbi ne-zinc, amaminerali amabili abalulekile asiza ukuqinisa amasosha omzimba.
I-ayoni ikhuthaza ukukhiqizwa okufanele amangqamuzana abomvu egazi futhi i-zinc isiza umzimba wakho ukuba phulukisa ukusha namanxeba.
