I-Peruvian Tamales Recipe

I-Los Ama-Tamales asePeru Bathatha indawo ebaluleke kakhulu ngaphakathi kwamasiko, amasiko kanye ne-gastronomy yasePeru, ngakho-ke kuyadingeka ukugqamisa ukusungulwa kwabo, ukulungiselela kanye nokwethulwa kwabo ngaphambi kokukwazi ukuyinambitha.

Laba abancane, abakhonza njengesitsha esikhulu noma njengokudla okulula emhlanganweni, ziyisimangaliso se-peruvian cuisine, ngoba zijabulisa futhi zinikeza ezazo kanye nezivakashi ngendlela elula futhi, ngaphezu kwalokho, zenza ngamunye athande ukunambitheka kwawo kanye nephunga elimnandi.

Kodwa-ke, ngalesi sikhathi asifuni nje ukukunikeza isibuyekezo sokuthi ucebile futhi ubukeka kanjani Ama-Tamales asePeru, kodwa sifuna ukukumema ukuthi ukwazi ukuzenza ngokwakho kusukela esandleni kuya kwesinye iresiphi elula futhi engavamile ukuthi sethula kuwe ngezansi.

I-Peruvian Tamales Recipe

Izithako

• 1 kg kafulawa wommbila
• ½ kg yenyama yenkukhu noma yengulube izingcezu
• ½ tbsp. we chili nomoto
• ½ tbsp. kasawoti
• ¼ tbsp. kwepelepele
• 2 tbsp. i-chili ebomvu noma i-panca chili
• 1 tbsp. upelepele ophuzi
• 1 ingcosana ikhumini
• 1 anyanisi omkhulu
• I-8 aceitunas
• Amaqanda ama-4, abilisiwe futhi ahlukaniswe izingxenye
• 50 g amantongomane athosiwe
• I-200 g yemifino efinyeziwe
• ½ inkomishi yamafutha e-olive
• 2 izinkomishi zamanzi noma umhluzi wenkukhu
• 8 amaqabunga kabhanana amakhulu aluhlaza

Izinto noma izitsha

• Ifrying pan
• Ummese
• Ibhodi lokusika
• Igobho
• indwangu emuncayo
• Isipuni sokhuni noma i-trowel
• Intambo ye-wick noma yoboya
• Ibhodwe elikhulu
• Ipuleti eliyisicaba

Ukulungiselela

1. Isinyathelo 1. Ukugqoka

Qala le recipe ngokulungiselela ukugqoka. Ukwenza lokhu, ku-skillet phezu kokushisa okuphakathi shisa ibhotela lize lincibilike. Ngenkathi usalinde ibhotela, thatha ummese nebhodi lokusika bese uqonda kuyo ikhasi bese usika u-anyanisi ube yizicucu ezincane.

Uma u-anyanisi usuqotshiwe, wengeze ebhotela kanye nopelepele ophuzi, upelepele onomqhele kanye ne-nomoto, i-cumin, usawoti kanye nopelepele. Govuza kahle bese uvumela ukuba gazinga imizuzu emi-5.

Lapho konke kuhlanganiswe kahle, uthele izingcezu zenkukhu noma ingulube epanini. Ziyeke zibe nsundu kancane futhi bese ufaka inkomishi yamanzi noma umhluzi wenkukhu bese uyiyeka ipheke imizuzu eyi-10 kuya kweyi-15. Ngalesi sikhathi kubalulekile ukuthi uhlole njalo ukulungiswa ukuze kungashi.

Inkukhu noma ingulube isiyiphekile, susa ekugqokeni ubeke epuletini. Zilondolozele kamuva.

• Isinyathelo 2. Inhlama

Thatha ipani nawo wonke ama-sofritos asele ngaphakathi bese wengeza ummbila namafutha. Hamba ngendlela eguqayo nangamandla amakhulu (ukusiza nge-palette noma isipuni sokhuni) ukuze inhlama ingahlangani noma inamathele ngaphakathi.

Uma ubona ukuthi inhlama yayiqinile futhi iqhekekile, engeza umhluzi omncane osele. Lungisa isinongo futhi uma kunesidingo, engeza usawoti kanye nezinongo.

• Isinyathelo 3. Amaqabunga

Thatha amahlamvu futhi uwageze ngamanzi anele nensipho encane, lokhu ukususa ukungcola noma ukungcola kwamanye amazwe.

Bese ngendwangu sula izinhlangothi zombili zeshidi. Kodwa uma zisamanzi, ziyeke zidonse ngokuhlukana endaweni ehlanzekile.

Okulandelayo, vula isitofu bese ubeka i-griddle noma i-skillet entsha ukushisa. Thatha iqabunga likabhanana ulibeke phezu kwegridle kuze kube yilapho liphenduka libe luhlaza ngokukhanyayo. Phinda lesi senzo kuzo zombili izinhlangothi zeshidi.

Uma sebeqedile, bayeke baphole futhi zisike zibe izikwele ezingama-20 x 20 amasentimitha noma ngobude obubona bufaneleka ngokwesayizi yemvelo yeqabunga onalo.

• Isinyathelo 4. Sihlomile

Uma usunenhlama, inkukhu noma ingulube namaqabunga ngomumo, ungaqala umhlangano weTamale. Ukuze lesi sinyathelo kuqala kufanele unikeze inhlama ngamabhanisi angu-8 anosayizi ofanayo.

Thatha iqabunga likabhanana futhi ugcobe amafutha e-oliva kuso. Ngesikhathi esifanayo, thatha ibhola lenhlama futhi ulikhiphe njenge-tortilla (hhayi mncane kangako) phezu kweshidi.

En yonke ingxenye ye-tortilla ibeka ucezu lwenkukhu noma ingulube, ucezu lweqanda, umnqumo namakinati amabili.

• Isinyathelo 5. Goqa

Lapho i-Tamale isibuthene, thatha ithiphu leshidi, ulilethe ekupheleni kwesihloko sangaphambili bese usonga phakathi nendawo okusele kweshidi.. Zibophe ngentambo noma ngentambo yoboya ukuze zivalwe zonke izimbobo.

Yenza le nqubo ngawo wonke ama-Tamales eniwahlanganisayo. Zigcine efrijini.

• Isinyathelo 6. Ukupheka

Ebhodweni elikhulu beka wonke amaTamale, elinye phezu kwelinye futhi amboze ngamanzi.

Bayeke bapheke cishe amahora amabili noma baze baqale ukukhipha iphunga labo. Ngemva kwesikhathi, zisuse emanzini futhi ziyeke zipholile ekamelweni lokushisa.

• Isinyathelo 7. Ukunambitha

Lapho uqaphela ukuthi amaTamale awasaqhumi, khipha intambo futhi uvule ngokucophelela ishidi. Bakhonze ngeqabunga (njengomhlobiso) noma ngaphandle kwalo epuleti futhi phelezela nezingcezu zesinkwa noma isaladi.

Amathiphu nezincomo zokwenza ama-Peruvian Tamales amahle

• Ukuze amaqabunga amabhanana aguquguquke futhi angahlukani, ngaphambilini uwashise phezu kwepani yokuthosa, i-griddle noma isitsha esifanayo baze baphenduke babe luhlaza ngokugqamile.
• Ukuze wazi ukuthi inhlama isilungile, khipha isipuni bese ulinda ukuthi iphole, Uma inhlama inganamatheli ezandleni zakho, yingoba isilungile.
• Uyacelwa ukuthi uqaphele lokho Kumelwe ubophe uTamali ngamunye ngamandla anele ukuze kungangeni manzi kuzo azichithe.
• Ungapheka ama-Tamales ku-steamer noma ku-steamer. Futhi, uma uwapheka ku-a isitofu sezinkuni noma isitofu, ukunambitheka kuyobe kungachazeki.
• Uma ufuna amaTamales abe nombala oqinile, ungakwazi ukwengeza upelepele obomvu kanye nopelepele ophuzi, ukuze ingcolise futhi i-marinate kokubili inhlama nokugcwaliswa.
• Ama-Tamales angahlukahluka noma axutshwe, okusho ukuthi futhi ngokuvamile zilungiswa ngengulube, inhlanzi kanye nenyama ngaphansi kwale recipe efanayo.
• Uma kwenzeka ufuna i-Tamal ebabayo, ungangeza kancane upelepele oluhlaza obabayo
• Phelekezela abakwaTamale nge isicelo i-creole sauce kanye ne-jumble ka-anyanisi oqoshiwe, izithako ezizonikeza ukuthinta okusha ne-asidi ekulungiseleleni.
• Khonza i-Tamale ngayinye nge ingxenye yesinkwa sesiFulentshi, isinkwa somkhosi noma amaphuzu amathathu. Ngokufanayo, faka inkomishi yetiye, ikhofi noma ingilazi yejusi yemvelo.

umlando usoso

Ama-Tamales asePeru anemvelaphi yangaphambi kwe-Columbian, kodwa ukuba khona kwayo kuxhumene neqhaza labantu baseMexico. Sesikushilo lokho, igama elithi Tamal (noma Tamalli) lisuka olimini lwesiNahuatl, olukhulunywa abaseMexico.

Nokho, iTamal, phakathi kwezinye izindawo zasePeru, ngokuvamile ibizwa ngokuthi humita, igama elivela olimini lwesiQuechua, kodwa aliphindaphindeki kakhulu ngakho, ngokuvamile, libizwa ngokuthi isiTamal.

Iziqalo zayo ngaphakathi kwePeru azibhalwanga noma zakhiwe ngokusemthethweni, ngakho-ke kunemibono eminingana esekela lesi simo. Ngakolunye uhlangothi, kukhona ukuba khona kwamaHumitas esifundeni sase-Andean kudala ngaphambi kokufika kwamaSpanishi, kusukela ezikhathini zangaphambi kwe-Columbian. Kodwa, ngakolunye uhlangothi, kunenkolelo-mbono encike ekusungulweni kwalokhu kulungiselelwa yizigqila zase-Afrika ezafika nabaseSpain ngesikhathi sokunqotshwa.

Kodwa-ke, konke lokhu kuyimibono nje eye yavela ngenxa yezindaba nophenyo lwabantu abafuna umsuka wangempela wesoso. Kodwa, njengoba kwaziwa, el isithako esiyinhloko ummbila, odabuka eMelika, ikakhulukazi eMexico nasePeru, ngakho-ke kungatholakala ukuthi ngaleso sikhathi I-Peruvian Tamales iwumkhiqizo wendabuko wendawo.

Izinhlobo UTamaleiPeruvia

EPeru kunezinhlobo ezahlukene zamaTamales, ezihluka kuye ngokuthi isifunda, izithako kanye nendlela yokupheka, izici eziyenza ibe isidlo esiyingqayizivele nesihlukile ngaphakathi kwe-gastronomy yayo yomsuka we-Inca.

Abanye izinhlobo ze Ama-Tamales asePeru ngokwezimfanelo zabo ezithile zichazwa kanje:

• Ngesifunda:

Ngokuya ngesifunda lapho simi khona ePeru, Ama-Tamales ahlukaniswa ngezigaba:

• Kusukela ku-Central and Southern Coast: Zenziwe nge yenkomo, yengulube noma yenkukhu. Abanye bafaka amaqanda abilisiwe, iminqumo noma amantongomane athosiwe.
  • Kusukela ogwini olusenyakatho: Lapha zilungiswa nge coriander, okubenza bathathe umbala othile oluhlaza. Babizwa ngokuthi Ama-tamales aluhlaza.
  • Impendulo esuka ku Sierra: Zenziwe kuphela ngesitayela se- I-Pachamanca I-Peruvia.

• Ngezithako:

Ama-Tamales ayahlukahluka ngokuya ngezithako ezisetshenziswa endaweni, iminyango, amadolobha noma imiphakathi yasePeru. Ukusho ezinye zezithako ezisetshenzisiwe kufanele ucabangele indawo yemvelaphi ye-tamal, ngakho-ke ezinye izithako ezijwayelekile zizoba:

• Ama-Tamales enziwe nge ummbila ophuzi egoqwe ngamahlamvu kabhanana.
  • Tamales nge ummbila omhlophe, ummbila noma ummbila omisiwe.
  • Tamales nge ummbila omnandi noma i-choclo: ummbila oluhlaza okusanhlamvu kwesimo sobisi.
  • ama-tamales amnandi nge ushukela onsundu noma chancaca, abambizayo humitas.
  • Tamales imifino ye-piuran, ene-coriander yomhlabathi enhlama, enikeza ukunambitheka okukhethekile.
  • I-Humitas de yuca tamales, ebizwa I-Chapanas.

• Ngomumo nosayizi:

Kulesi sigaba amaTamale akhonjiswa ngokobukhulu bawo kanye nokuma kwawo ngokwesifunda. Isibonelo, eNingizimu Zone: iMala, iChincha, iPisco ne-Ica, bayenza ngamasayizi amakhulu., kahle uTamali ngamunye unesisindo esingaphezu kwamakhilogremu amabili (2).. Ngokufanayo, indlela yokupheka ihlukahluka ngale ndlela elandelayo:

• El Shathu Bakwenza ukuthi ubilise ebhodweni, babeke phansi amathini amnandi agayiwe (Urwas) ommbila, akhethwe ngokukhethekile okuthiwa (Wiru).
  • La Qanqa Iphekwa ngensimbi, i-comal, ipani lokuthosa noma ipuleti lobumba elikhethekile elibizwa ngokuthi Q'analla, futhi kuphekwe ngqo ku-grill.

• Ngokugcwaliswa:

AmaTamales asePeru awanakho ukugcwaliswa, nokho, kuye ngesifunda, kuyenzeka ukuthola izakhi ezithile ngaphakathi, njenge:

• Ingulube eyisitshulu noma inkukhu, ngezinye izikhathi nomdlalo
  • Inyama yenkomo
  • ngibhema i-serrano ham
  • Iqanda elibilisiwe
  • Ama-Olives
  • Ama-raisins, amantongomane, amakinati noma ama-rinds engulube.

• ngesonga ngalinye

Endaweni yaseNorte Chico, njenge Ancash, (indawo eseduze neLima), olunye uhlobo lweTamali lunikezwa, lokhu kuyehluka ngokwendlela yokugoqa ngamakhoba ommbila, okungukuthi, i-Tamal igoqwe isicaba, esinokunambitheka okuhluke ngokuphelele okubizwa ngokuthi i-Shatu.

Okunye okuhlukile kwe I-tamale engasongekile, ibizwa nge-Tojtochi futhi lidume kakhulu eSierra del Sur yezwe, ikakhulukazi ePuno.

I-tamal emhlophe evela eCusco, eluhlaza okotshani enyakatho kanye nephuzi, yenziwe ngofulawa wommbila ocoleke kakhulu, ogaywe etsheni lokugaya. Lezi zingafakwa noma cha futhi zigoqwe ngamahlamvu aluhlaza esikhwebu futhi zishiswe. I-Tamal ngayinye incane ngosayizi, ikhethekile emaphathini njengama-appetizers, amasemishi (ukudla okulula); Zingaba mnandi noma zibe mnandi, zibe muncu noma zibe mnene.