Igama lalesi sidlo esimnandi livela ku- amasu owaziwa ngokuthi shayela (ukuthosa ukudla emafutheni noma emafutheni ngokushisa okuphezulu), okwenza kube okunye okubaluleke kakhulu, okucebile namalungiselelo athakazelisayo kuyo yonke i-gastronomy yasePeru.
I-Los Ama-noodle agayiwe ngenyama Ngokuvamile ziyisidlo sawo wonke umuntu, lokhu kusho ukuthi ingatholakala njenge isidlo esikhulu yomcimbi othile, kanye nasetafuleni ledolobha elithile elithobekile lasePeruvia, ngoba ukukhululeka nokuphana kwesitsha akukhawuli nganoma iyiphi indlela.
Ukuyilungiselela ingxenye yama-noodle aphekiwe iyashiswa kanye nenye ingxenye yenyama engenamafutha, Ngaphezu kwalokho, yonke into inongwe futhi igqokiswe ukuze ihambisane nomthengi futhi ihambisana nemifino eqoshwe kahle, isoso elincane kanye nokuthinta izinongo.
Indlela Yokwenza Noodle izimilo ezithosiwe yenyama
Izithako
- 250 g ama-noodle aseShayina aphekiwe
- I-1 kilogram yenkomo eqoshiwe ibe yizicucu ezincane
- 1 inkomishi yamafutha yemifino
- ½ inkomishi ye-paprika
- ½ inkomishi kabhontshisi
- ½ inkomishi yenkukhu umhluzi
- ½ isipuni ujinja ogayiwe
- 2 tbsp. I-soy sauce
- 1 tbsp. yesoso ye-oyster (ihlanganiswe ne-oyster extracts, izinongo kanye ne-brine. Ukunambitheka kwayo akumnandi kakhulu futhi isetshenziselwa ukudla kwase-Asia)
- 1 tbsp. Amafutha e-Olive
- 1 tbsp. i-chuño ehlanjululwe emanzini (isitashi samazambane)
- 1 tbsp. ushukela
- 3 amakhanda anyanisi Chinese oqotshwe fake
- 1 i-clove yegalikhi eqoshwe kahle
- Usawoti kanye nopelepele ukunambitha
Izinto zokwakha
- I-Bol
- Ummese
- Ibhodi lokusika
- Ifrying pan
- U-Olla
- Imfoloko
- Iphepha lokumunca
- ipuleti lokuphakela
Ukulungiselela
Endishini, lungiselela isizini izingcezu zenyama. Faka isipuni se-chuño bese usiyeka siphumule imizuzu engu-30 ukuze iphrotheni imunce wonke ama-flavour. Ngokuhamba kwesikhathi, hlanganisa kahle kakhulu.
Bese, epanini lokuthosa, ukushisa amafutha amancane gazinga inyama; yivale kahle futhi uma isilungile, yisuse ekushiseni bese ugcine.
Ngokuhlukana, ubilise ibhodwe elinamanzi amaningi kanye nosawoti omncane, lapho ubhibhidla hlanganisa ama-noodle bese uwanyakazisa ukuze anganamatheli. Hlala wazi ukuthi azipheki kakhulu.
Epanini elifanayo elisetshenziselwa ukuthosa inyama, gaya ama-noodle (asephekwe kakade) nogalikhi, ikhanda lika-anyanisi, ujinja, ubhontshisi we-mung kanye ne-paprika. kuze kube nsundu yonke into.
Faka inyama egodliwe, isoso ye-oyster, ushukela, ingcosana kasawoti namafutha omnqumo, ake upheke imizuzu engu-10. Ekugcineni, engeza umhluzi wenkukhu, isoso yesoya kanye ne-chuño (isitashi samazambane) okuhlanjululwe emanzini.
Hlanganisa konke kahle futhi njengokuthinta kokugcina, engeza kuphela ingxenye eluhlaza ka-anyanisi waseShayina oqoshwe kahle. Khonza namanje kushisa ezitsheni ezijulile, engeza ushizi omncane ogayiwe kanye ne-coriander ukuhlobisa.
Amathiphu nezincomo
- Uma ungenayo i-oyster sauce, ungayifaka esikhundleni sayo isobho lenhlanzi okuthandayo.
- Noma ungangeza a isanqante ogayiwe ku-sauce ukuze uqinise ukunambitheka nombala wento.
- Ukuze uthole umphumela ophelele, omuhle futhi okhangayo, kuyadingeka nquma imifino ibe yimichilo efanayo (hhayi isikhathi eside) noma njengoba kuvame ukubizwa ngokuthi, ku "ujulienne". Kulokhu udinga ummese obukhali kakhulu nokubekezela okuncane.
- Ama-noodle noma i-pasta kumele kuphekwe kuphelele, kulokhu kuhlola futhi ugovuze njalo ngenkathi upheka.
- Uma ufuna ukulungiswa okusheshayo, kufanele usebenzise i-pasta entsha, njengoba isikhathi sokupheka sizoba sincane kuneso se-pasta esenziwe.
- Ukuze uyinike ukuthinta kwasempumalanga, engeza i-splash i-teriyaki sauce. Kulokhu, lungisa iphuzu likasawoti ngoba i-teriyaki sauce inosawoti omncane.
- Phelekezela lesi sidlo ne zakudala huancaina amazambane, njengoba kwenzeka nge-chicken noodle i-stir-fry. Kanjalo futhi, nge isinkwa esinamakona amathathu, isinkwa esinosawoti esisikiwe, isinkwa esifakwe ushizi noma umane ngetiye elibandayo.
historia
Ama-noodle awuhlobo lwenhlama enwetshiwe, eyisicaba (i-pasta), ehlanganisa isethi ye i-asciute paste (vala ukunamathisela) odabuka e-Italy.
Mayelana nemvelaphi yayo kukhona a impikiswano, njengoba eShayina ama-noodle afana nama-noodle ne-spaghetti elungiselelwe ngaphezu kwenkulungwane yeminyaka ngaphambi kwe-Italy, umehluko omkhulu ukuthi ufulawa we ama-noodle aseShayina irayisi noma isoya ngenkathi i-italian tagliatelle ngukolo.
Nokho, i Igama elithi tagliatelle noma i-tagliatelle lisuselwa egameni lesiNtaliyane elithi ¨taglerini¨ futhi kusesenzo esithi taglire ´'cutting board'', uma kubhekwa ukuthi eningizimu ye-Italy le pasta yaqala ukusikwa ngezindlela ezihlukene, isibonelo salokhu kwakungama-"strip" ayelengiswa entanjeni futhi avulelwe umoya futhi ilanga.
Ngakolunye uhlangothi, igama elithi sauté libhekisela kunqubo yasempumalanga esetshenziselwa ukuthosa zonke izithako endishini enkulu futhi ngaleyo ndlela ihlanganise ukunambitheka ngakunye namasoso ahambisanayo. Ngakho-ke, beka enye indlela, Ama-noodle athosiwe ayinhlanganisela ye-pasta yase-Italy namasu okupheka aseShayina, womabili la masiko afika eNingizimu Melika emakhulwini eminyaka adlule.
Manje uma siphendukela ku umsuka wama-noodle ePeru, lezi zihlehlela emuva eminyakeni yokuqala yekoloni yaseSpain, lapho amaNtaliyane okuqala efika ogwini lwesifunda, ngoba ngaleso sikhathi umbuso waseGenoa wawungaphansi kombuso waseSpain futhi ngenxa yalobu buhlobo kwafika abokufika bokuqala. ukuletha amasiko ayo futhi ikakhulukazi i-gastronomy yayo.
