Iresiphi ye-Pisco Sour

Emhlabeni jikelele kunezinhlobonhlobo ezinkulu ze-gastronomic ezimangalisayo nezithakazelisa. Enye yezinto ezijabulisa kakhulu i-gastronomy yasePeru, okusekelwe ekulungiseni izitsha ezinhle kakhulu nezinhlobonhlobo, ezinokuhlukahluka nomuzwa wokuthi abantu abaningi babuyela ezweni beyofuna okwengeziwe abangakuzama.

Namuhla sizokhuluma ngesiphuzo sencwadi yokupheka yasePeruvia, ebizwa ngokuthi I-Pisco Sour, okuthi, nakuba igama layo liyinqaba futhi liyinkimbinkimbi, kuvele kube i-cocktail elula kakhulu ukuyilungisa. Zenze ukhululeke futhi uthole iresiphi, ukulungiswa kanye nemvelaphi yalesi siphuzo esingokomfanekiso esisethula kuwe ngezansi.

Iresiphi ye-Pisco Sour

Izithako

• 50 ml ye-Pisco
• 15 ml isiraphu kashukela
• 30 ml ijusi kalamula
• 5 ama-ice cubes
• 1 iqanda elimhlophe
• 1 ingilazi ye-Angostura (Uma uthanda)

Izinto noma izitsha

• Shaker
• Ibamba
• Ingilazi ende noma ingilazi yeMartini

Ukulungiselela

1. Gcoba i-shaker nengilazi ende imizuzu eyi-10 noma i-Martini ngaphakathi kwefriji.
2. Uma isikhathi sokupholisa sesidlulile, thatha i-shaker bese wengeza isiraphu kashukela, ijusi kalamula, iqanda elimhlophe kanye nePisco. Nyakazisa ngamandla imizuzu emi-5.
3. Yembula bese wengeza iqhwa. Vala bese ushaya eminye imizuzu emi-3.
4. Susa ifayela le- ingilazi kusukela efrijini
5. Thulula konke okuqukethwe kwe-shaker engilazini. Ukuqeda, engeza amaconsi ambalwa e-Angostura.
6. Jabulela isiphuzo nge un i-lemon noma i-lime twist

Izeluleko neziphakamiso

• Kubalulekile ukuthi ukhumbule ukuthi izinyathelo ezivezwe kule recipe Okwe-cocktail nje uma unezivakashi kuzodingeka wenze isiphuzo ngasinye ngamunye ngamunye.
• Uma ungayitholi isiraphu noma isiraphu kashukela, ungavele uyenze ekhaya. Beka nje ebhodweni elincane, inkomishi enguhhafu kashukela nengxenye yamanzi futhi ake isiraphu yakheke. Ungakhohlwa ukuvumela kuphole ngaphambi kokuphatha.
• Ngaso sonke isikhathi uma usebenzisa le cocktail kuyadingeka ngokuphelele shaya ngamandla nangesikhathi esinconyiwe isithako ngasinye, ngoba iqanda elimhlophe kufanele liqoqwe endaweni yalo eliqondile futhi lihlanganiswe namanye ama-flavour.
• Lesi sidlo singenziwa ngosizo lwe-a i-blender yaseMelika noma umsizi wasekhishiniNakuba le kit ingeyona ingxenye yeresiphi yasekuqaleni, empeleni inikeza umphumela ophumelelayo uma kufanele ulungiselele ama-cocktail amaningi abantu abahlukahlukene.
• Ukuhlobisa ungangeza okunye ilamula, i-lime, izingcezu zewolintshi noma izingcezu ze-cherry. Ngokufanayo, lezi zokugcina zingafakwa ngesimo se-bouquet nesiraphu yeshukela.

Izinzuzo zokusebenzisa i-Pisco Sour

• I-antioxidant yemvelo: Kufanele kuqashelwe ukuthi enye yezindawo zokwelapha abaningi abathi iPisco yiyo isenzo sokuzivikela emithanjeni yegazi. Lokhu kungenxa yokuqukethwe okuphezulu kwama-antioxidants esiphuzweni esikuqukethe kanye namazinga aphezulu vitamin C namaprotheni abaqinisa amasosha omzimba, basize ekuvimbeleni umdlavuza, bagweme ukwakheka kwamahlule egazi kanye ne-arteriosclerosis.
• Ima futhi ibambezele ukuguga: Emhlabeni, okunye okukukhathaza kakhulu wonke umuntu ukuguga. Futhi, ngalo mzuzu, siyakutshela ukuthi phakathi kwezinzuzo ze I-Pisco Sour itholakele amandla obusha baphakade, ngoba isiphuzo sinaso Resveratrol, into eyenza inyama yamagilebhisi, okufanayo imisa ukuguga kwesikhumba, esebenza kumaprotheni amangqamuzana ezicubu ezinomthwalo wemfanelo wokusheshisa le nqubo.
• Iqinisekisa ukugaya okuphelele: I-Pisco, uphuzo oludakayo lwe- I-Pisco Sour, ilungiswa ngokusekelwe kumagilebhisi, isithelo esivelele ngenxa yaso i-diuretic kanye nenani lokuhlanza umzimba, esetshenziselwa ukulwa izifo zezinsophakathi kokunye ukungaphatheki kahle.
• Yilwa nesifo sikashukela: I-Pisco iqukethe ama-antioxidants emvelo, okuthi vikela umzimba ekusebenzeni kwezakhi zofuzo eziguquliwe, obhekene nokwandisa ingozi yomdlavuza, isifo samathambo, isifo sikashukela nezinye izifo.

Iyini i-Pisco Sour?

Ngokuyisisekelo i I-Pisco Sour Kuyi-cocktail elungiselelwe i-pisco, ushukela kanye nejusi kalamula. Ihlelo livela ekuhlanganisweni kwamagama "Pisco", uhlobo lwebrandy yamagilebhisi, kanye nokusuka kokuthi “Omuncu”, okusho ukuthi umndeni wama-cocktails asebenzisa ulamula njengengxenye yeresiphi yakho.

Ngalokho, Kuyisiphuzo esifakwe ku-gastronomy yasePeru, elungiswa ngeresiphi ehlukile ngokuya ngesifunda kanye nezifiso zomuntu onambithayo, ngokulandelana, kanye nokuhluka okuthile kwezinye izithako zayo eziyisisekelo, uma kwenzeka ukusondela emngceleni neChile.

Ngokufanayo, iPeru neChile baphikisana ngokuthi I-Pisco Sour i-cocktail yabo kazwelonke noma evamile, futhi ngayinye ifuna ubunikazi bayo obukhethekile. Noma kunjalo, engakafinyelelwa isungula umsuka wangempela wesiphuzo, ngoba kuzo zombili izifunda umlando ohlukile uyaziwa futhi ezinye izithako zawo aziqondani.

Indaba yenkomishi

El I-Pisco Sour iye yahlukahluka isizinda leso siphuzo futhi silandisa ngomlando waso, sinikeza isimo sempilo nohambo lesi siphuzo esibe nalo ngaphakathi kwePeru phakathi namakhulu eminyaka.

Isandulela sokuqala esisitholayo sitholakala ku- I-Viceroyalty yasePeru, cishe ngekhulu le-XNUMX, lapho eduze nePlaza de Toros de Ancho, eLima, okuthiwa Punch.

Ngempela, i-Peruvian Mercurio kaJanuwari 13, 1791, ekulandiseni mayelana namasiko aseLima, ichaza ukuthi abamemezeli bathengisa kanjani ngaphansi kwegama elithi "Water of watercress" "Punch" ekhokhiswa amanzi avuthayo kangangokuthi kungaba yinhlekelele emadolobheni angalingani kangako, kodwa ngomkhawulo wokudayiswa kanye ne-flavour ecebile futhi eyanelisayo, izoba i-cocktail, ehambisana nokuthinta ushukela nejusi kalamula.

Eminyakeni ethile kamuva, lesi sakamuva saqala ngokusemthethweni eLima ngaphambi kuka-1920, eMorri's Bar, maphakathi nenhloko-dolobha, lapho. unikeze i-Pisco Sour ephefumulelwe i-punch encane naseWhisky Sour. Ngokulandelayo, yayizovela iminyaka eyi-18 kuye kwengama-20, ize ifinyelele esimweni sayo samanje, iresiphi kanye nokulungiselela..

Amaqiniso kanye nelukuluku mayelana ne-Pisco Sour

• Ukulungiswa kwe I-Pisco Sour kufana nalesi siphuzo esibizwa "Daiquiri", into kuphela eshintshayo ukuhlanganiswa kwesici esisha ku-recipe: iqanda elimhlophe.
• EPeru, njalo ngoMgqibelo wokuqala kaFebhuwari Usuku Olusemthethweni Lwe-Pisco Sour.
• Ngo-2007, wamemezela I-Pisco Sour njengoba Amagugu Ezamasiko Esizwe SasePeru.
• Esokuqala izinkomba zamadokhumentari al I-Pisco Sour 1920 no-1921 kwavela, phakathi kwesihloko sikaLuis Alberto Sánchez, esanyatheliswa kumagazini i-Hogar de Lima ngo-September 1920 nakumagazini i-Mundial N.52 of Lima, eyanyatheliswa ngo-April 22, 192, ngesihloko esithi. “Kusukela ku-huachafo kuya kusiCreole”, lapho kuxoxwa khona imibuthano ka-Limeño José Julián Pérez, ophuza ugologo omhlophe olungiselelwe umthengisi wasebhawa we-Boza ka-Mister Morris.
• El I-Pisco Sour ine Ikhasi le-Facebook esizinikezele ekwabelaneni ngolwazi lwaminyaka yonke lwemisebenzi ehlelelwe usuku lwakho ngoFebhuwari, olunayo 60 abalandeli abayizinkulungwane kanye "nokuthandwa" okungaphezu kuka-700.000.