Iresiphi ye-Chilcano Pisco

Ezikhathini eziningi sifuna ukuphuza isiphuzo leso vusa imizwa yethu, siqabule ngama-flavour anesibindi kanye nezithako noma ukuthi kumane kuwumpe ohambisana nokudla okulula noma isemishi emcimbini, umhlangano noma isethulo somndeni. Kodwa, uma namanje ungakafinyeleli okuthile okumangazayo futhi okuthakazelisayo, kufanele uqhubeke ufunda lesi sihloko ukuze ufinyelele ifomula ekhethekile.

Ngalolu suku sethula wena iresiphi kanye nokulungiselela a isiphuzo esiyisakhiwo sodumo, ekhule ezindlini zasePeruvia, ihambisana nesiko lezwe lendabuko, i-Italy, kanye neminikelo ye-gastronomic yasePeru, isifunda sayo sokuhlala, esibizwa ngokuthi Chilcano of Pisco noma njengoba abanye beyichaza, “Ukuthintwa kwezulu emhlabeni”.

Iresiphi ye-Chilcano Pisco

Izithako

• 30 ml we-Peruvian Pisco
• 15 ml Angostura Bitters
• 15 ml we-ginger ale
• I-15 ml ye-Gum Syrup (uma uthanda)
• 15 ml kalamula
• 3 gr kashukela
• I-1 wedge lemon
• Igatsha le-1 leminti
• 5 ama-ice cubes

Izinto kanye nezitsha

• Shaker
• 8 kuya ku-10 ingilazi ye-cocktail
• indebe yokulinganisa i-ounce
• I-Dropper
• Ama-Tweezers
• Indebe yengilazi
• Ipuleti eliyisicaba
• utshani

Ukulungiselela

1. Ku-shaker engeza u-2 gr. ushukela, amaconsi angu-4 e-Angostura Bitters nama-ounces angu-8 e-Pisco. Xuba ngamandla imizuzu emi-2 noma kuze kuncibilike ushukela.
2. Kule ngxube engeza u-15 ml. ijusi kalamula kanye no-15 ml. ye-Ginger Ale, futhi, uma uthanda futhi ukuze ukulungiswa kungomi kangako, ungangeza amaconsi ambalwa e-Goma Syrup. Ithiphu ngamandla bese uxuba imizuzu emi-5 ilandelana.
3. Thatha ingilazi ende ye-cocktail, manzisa umphetho futhi, ushukela usakaze phezu kwepuleti gcwalisa umlomo wengilazi ukuze kwakhiwe indandatho emnandi. Okulandelayo, faka ama-ice cubes amahlanu (5) bese uqedela ukugcwalisa ingilazi ngesiphuzo.
4. amenze a ukusika okuncane engxenyeni yelamula futhi uyibeke onqenqemeni lwengilazi.
5. Hlobisa nabanye ama-sprigs of mint kanye nokuthintwa kwesiraphu ngenhla. Faka utshani noma utshani ukuze uphuze.

Amathiphu nezincomo zokulungiselela i-Chilcano de Pisco enhle kakhulu

El Chilcano of Pisco Isiphuzo esisheshayo nesilula, engathathi isikhathi eside ukuyilungisa, ayifaki izithako ezibizayo noma ezibiza kakhulu, noma izinto ezingaziwa noma ezingenakwenzeka ukuthola izitsha. Ngokulandelayo, lesi isiphuzo esingenziwa kalula yinoma ubani ofuna ukujabulela isiphuzo esisezingeni eliphezulu ekhaya noma umbuthano womndeni ohlanganisa utshwala obuncane.  

Nokho, lolu umpe luqinile ngokwezilinganiso kanye nama-flavour, ukuze ningawenzi amaphutha, lapha sethula uchungechunge lwamathiphu nezincomo ukuze ungathathwa ubuqili nobulula bezinye zezithako zayo ngisho nokwethulwa kwayo.

1. Njalo khetha i-Pisco yekhwalithi enhle. Ungawamukeli amabhrendi okulingisa noma amabhodlela angenawo amalebula.
2. Hlala unendebe yokulinganisa eduze, ukuze kungabikho isithako esingena ku-shaker ngaphandle kokulinganisela.
3. Uma ungenayo i-Ginger Ale ungasebenzisa noma iyiphi i-soda emhlophe efana nayo, njenge Sprite noma 7up.
4. I-Gum Syrup yokwengeza ukunambitheka nobumnandi esiphuzweni, Kodwa-ke, uma ufuna i-Pisco Chilcano ene-asidi eyengeziwe ungangeza ushukela kuphela futhi uqede isiraphu.. Ngokufanayo, uma ufuna i-cocktail elayishwe ubumnandi, engeza ushukela o-½ ngaphezulu ekulungiseleleni.
5. Zama ukwenza lesi siphuzo ngokuzibophezela, ngaphansi kokuqondisa kwabanye noma endaweni yokuhlala ephephile nephephile, ngoba ukuphuza ngokweqile kungaholela ekuphenduleni okubi.

Umsuka we-Chilcano de Pisco

Umsuka we- Chilcano of Pisco kuyadida. Eqinisweni, ngokusho kochwepheshe, bekuyobe kwavela endaweni yezohwebo nechweba yaseCallao (Peru), ekupheleni kwekhulu le-XNUMX nasekuqaleni kwekhulu lama-XNUMX. ngesandla seqembu labafuduki baseNtaliyane abahlanganise iGrappa noGinger Ale ukuze balungiselele iBuongiorno yabo., isiphuzo esilethwe sivela e-Italy lapho izakhiwo ezivuselelayo kuthiwa zidalwe.

Kodwa lesi siphuzo sihlangana ngani naso? Chilcano of Pisco? Impendulo yalokhu okungaziwa ibonakala eqinisweni lokuthi engekho uGrappa amaNtaliyane amaningana kwadingeka asebenzise iPisco ukuze akwazi ukwenza isiphuzo, ukwengeza ijusi kalamula "ukunikeza" ukulungiswa kanye ne-Angostura Bitters ukulinganisa ukunambitheka.

Nokho, incazelo yokuthi kwenzeka kanjani ayikatholakali. Chilcano of Pisco edumile futhi edakiwe ePeru, futhi lokhu kwafinyelelwa sibonga ukuhlanganiswa kwamanye amaNtaliyane emindenini yomdabu yasePeru yesifunda, kwinyunyana nabafika baseSpain abavela e-Ibiza kanye nesibopho sabo samasiko nokuxhumana kwe-gastronomic. Ngaphezu kwalokho, ukwanda kwayo endaweni kucatshangelwe ukunambitheka kwayo okukhanyayo kanye nezindleko eziphansi, okwavumela umuntu ngamunye nomndeni ukuba bakwazi ukuyiphuza ngaphakathi noma ngaphandle kwekhaya labo.

Kodwa-ke, le ncazelo ibhekisela kuphela emlandweni wesiphuzo kanye nokufika nokwanda kwaso ePeru, kodwa hhayi igama elingavamile. Abaningi bayiqhathanisa nenhlanzi i-Chilcano noma i-Chilcano evamile (isobho lenkukhu) ngoba zonke izitsha ezinaleli gama. ibhekisela ezintweni zokubuyisela kanye nokusetshenziswa kwelamula ekulungiseni kwayo.

Ngokufanayo, kukhona enye i-hypothesis ephakamisa ukuthi igama leChilcano lihlotshaniswa negama lesifunda saseChilca., isifundazwe saseCañete esiseningizimu yeLima, inhloko-dolobha yasePeru, okusenza sibone ukuthi leli gama linemvelaphi yesiQuechua, isiChilca noma isiChillca, okuyigama eliphinde liqanjwe ihlathi elincane endaweni.

Iyiphi i-Pisco engcono kakhulu ye-Chilcano?

Enye yezinkinga okuphikiswana ngayo kakhulu phakathi kwePeru kanye naseduze kwabathandi be-tasters of the Chilcano of Piscohlobo luni I-Pisco sebenzisa lapho udala kabusha lokhu kulungiselelwa. Abanye bathi okungcono kakhulu I-Pisco yi-alcohol kanye nabanye bavikela i-Pisco ephukile. Nokho, abaningi bakholelwa ukuthi inhle ngempela I-Pisco Italia, iToronto, i-Albilla, phakathi kwabanye.

Nakuba kuyiqiniso, abaningi abalungiselelayo bazizwa bekhululekile ukuphatha utshwala ngaphakathi kwamaresiphi abo Chilcano of Pisco, kodwa futhi baqinisekisa ukuthi ukunambitheka kuyahlukahluka kuye ngokuthi inani likashukela nezinye izithako ezifakwa ku-cocktail.

Ngamafuphi, i- I-Pisco engcono kakhulu yokwenza i-Chilcano izoncika kakhulu kulokho akuthandayo, okungenzeka kanye nama-flavour of the taster., ukugcina lokho okushiwo abahloli abaningi beziphuzo: "Akukho lutho olubhaliwe olukunikeza lokho okufunwa yilwanga lakho."

Amaqiniso anelukuluku mayelana neChilcano de Pisco

• EPeru kukhona "Iviki le-Chilcano yasePisco" umcimbi obonakala ngokujabula, ukumangaza, ukuqabuleka kanye nokuba mnandi. Lokhu kugujwa iminyaka engu-13 ngaphakathi kwesiko lasePeruvia futhi kuhambisana nokunambitha, izingxoxo, ukuhamba phakathi kwabakhiqizi abakhulu nemidanso yezwe.
• El Chilcano of Pisco uzalelwe ngaphakathi kwezindlu zasePeruvia, okungukuthi, yaqala ukudliwa njengomndeni ngokusebenzisa iresiphi elethwe kubafuduki base-Italy.
• Ababhali abakhulu basePeruvia bafake le Chilcano of Pisco phakathi kwemisebenzi yakhe. Ukukhulunywa okwaziwa kakhulu kwenzeka kokuthi "Ingxoxo Ekhathedrali" (1969) ka-Mario Vargas Llosa, eyasungulwa ngeminyaka yawo-40, ebhekisela kumlingiswa u-Zavalita, owenza i-Chilcano ekuqaleni kwenoveli. Futhi, encwadini ethi "Sesha" umbhali wayo u-Augusto Tamayo Vargas ukhuluma ngesiphuzo.
• Ekuqaleni, ijusi kalamula ayizange isetshenziswe ngezinga elikhuluKwaze kwaba ngo-1969 no-1990 lapho inani elikhulu lejusi lethulwa khona ukunikeza ukunambitheka.