Leli ipuleti lika ukulungiswa okusheshayo nokulula, okuyinto wonke umuntu ayithandayo ekhaya futhi ayidingi izithako eziningi eziyinkimbinkimbi nezitsha zokulungiselela kwayo. Ngaphezu kwalokho, iwusizo kakhulu kunoma yisiphi isenzakalo futhi emazweni amaningi ibhekwa njenge "ukudla okusheshayo", edliwa kuzo zonke iziteshi, izindawo nemizi ngokuqagela.
Umsuka wayo uhlehlela emuva ku-1939 lapho UHarland D Sanders waqala ukulungisa inkukhu ecwebileyo endaweni yokudlela eNyakatho Corbin, eningizimu-ntshonalanga ye-United States, isuka eresiphi enezinhlobo eziyishumi nanye namaphunga obunikazi. Le ndoda yashintsha indlela yokudla inkukhu futhi yavumela iresiphi yayo ukuthi ihambe iye kwezinye izindawo, ifinyelele endaweni manje ebizwa ngokuthi iPeru.
Yingakho umlando wokudalwa kwe- broaster Inkukhu ePeru iqala ezinsukwini zokuqala zika-January 1950 ngaphansi komthunzi we-molles (izihlahla zikapelepele) zengadi yezithelo epulazini lika-“Santa Clara” eChaclacayo, lapho uMnu. URoger Schuler, isakhamuzi saseSwitzerland esasize ePeru sivela ohambweni lwaso lwase-US, sasinenhloso yokutshala imali kuleli zwe futhi yayingekho indlela engcono kunokuvuselela iresiphi yenkukhu e-broaster kumsunguli wayo uSanders.
Kwaba njalo, lapho indlela yokwenza inkukhu "ethosiwe" yahlala ezweni ngokusebenzisa imboni kanye nokusabalalisa kwenkampani. "Schuler", kodwa ukuthi kancane kancane yashintshwa futhi yathengiswa kakhulu ngokuthandwa (emigwaqweni, ezindaweni zokudlela, ezindaweni zokudayisa zasemgwaqweni futhi ezisatshalaliswa emicimbini, emihlanganweni yezicukuthwane kanye nasemadolobheni asendulo ayesekhona) ngokusekelwe emikhiqizweni yendabuko yezwe kanye nokufinyeleleka kwayo kubantu.
Iresiphi ye-Chicken Broaster
Izithako
- Izingcezu ezi-4 zenkukhu (i-turkey, idada noma inkukhu, ngokuzikhethela)
- 1 ilitha lamanzi
- 1/2 inkomishi yobisi oluwuketshezi
- Iqanda le-1
- 1 isipuni sikagalikhi wokugaya
- 1 isipuni lwesinaphi sauce
- 3 wezipuni kasawoti
- 1 isipuni sepelepele
- 1 inkomishi kafulawa kakolweni
- 1 ilitha lamafutha
Izinto ezengeziwe
- Ebhodweni lokubilisa izingcezu zenkukhu
- Izitsha ezintathu, izinkomishi zepulasitiki noma amaphakheji ozikhethele wona
- Imfoloko ne-clamp
- Ipani elijulile lokuthosa noma i-cauldron
- Iphepha le-Adsorbent
- Ithawula lesitsha
- Isihlanganisi
- Amapuleti ayisicaba
- Ugqoko
Ukulungiselela i-Chicken Broaster
Ukuqala ukwenza le recipe kubalulekile geza kahle izingcezu zenkukhuLokhu kwenzelwa ukususa igazi eliningi kanye noketshezi olufakwe esilwaneni futhi ngaleyo ndlela kugwenywe noma yikuphi ukutheleleka noma izifo.
Ngemva kwalesi sinyathelo, faka ilitha lamanzi kanye nesipuni sikasawoti ebhodweni elijulile. Lezi zithako ezimbili zishaywa kuze kube yilapho usawoti uhlakazeka kahle oketshezini. Thatha lokhu ku umlilo omkhulu.
Faka ucezu ngalunye lwenkukhu emanzini anosawoti bese ulethe ngamathumba imizuzu engu-10 phezu kokushisa okuphezulu. Kulesi sinyathelo kuyadingeka ukuba ukubukela izinga lamanzi ebhodweni, ngoba uma lincishiswa libe lincane, isikhumba senkukhu singalimala futhi sishiswe. Uma inkukhu ingakaphekwa ngokugcwele futhi amanzi aphelile, kuboniswa ukuthi wengeze ngaphezulu kuze kube yilapho umkhiqizo usuphekwe ngokuphelele.
Umqondo wale nqubo (qala ubilise inkukhu emanzini amaningi) ukuze yonke inkukhu iphelele kuvaliwe futhi kuphekwe kuze kuphelele. Futhi kuyindlela yokukhipha amafutha athile, ukuze kuthi lapho ethosa, angafaki ama-calories engeziwe esitsheni.
Ngesikhathi esifanayo, ngemva kokuba imizuzu engu-10 isiphelile futhi uhlole ukuthi isikhumba senkukhu sinwebeka futhi siphekwe, qhubeka umhlalaphansi izingcezu zenkukhu ebhodweni bese uzibeka ukuze zichithe epuletini elinephepha elimuncayo.
Endishini ehlukile, beka ubisi, iqanda, lwesinaphi, ugalikhi, kanye nethisipuni likasawoti kanye nopelepele. Hlanganisa zonke izithako, noma nge-a imfoloko noma nge umxube kagesi, kuye ngokutholakala kwakho, uze ube ne ingxube iyunifomu ephuzi.
Kwelinye ipuleti noma ipuleti eliyisicaba, beka ufulawa kanye nesipuni sikasawoti bese uxuba ukuhlanganisa into ngayinye.
Ukuba nezingxube ezimbili zilungile futhi zihlelwe ku-workbench, qhubeka nokuthatha inkukhu ebilisiwe futhi yifake okokuqala ngengxube ye-liquid, ukufaka ucezu ngalunye ngokuphelele ngengxube, emva kwalokhu kudluliswa kufulawa. Phinda lesi senzo ngokuthi ngamunye yezingcezu zenkukhu.
Ngokulandelanayo, udinga ukuhlela izingxenyana zenkukhu kuthreyi ukuze zimunce ama-flavour. Hamba ukuphumula ngaphakathi esiqandisini imizuzu emi-10.
Ngaphandle, indawo yokushisa phezu kokushisa okuphakathi phakathi kwe-¼ ne-½ ilitha yamafutha epanini lokuthosa elijulile noma ku-cauldron.
Lapho amafutha eshisa, susa inkukhu esiqandisini bese wengeza kunye ngakunye emafutheni ukuthosa. Nikeza isikhathi Imizuzu ye-3 ucezu ngalunye ukuze lube nsundu kahle futhi lukhiqize i-topping crispy.
Susa ucezu ngalunye emafutheni bese ulubeka epuletini noma ethreyini efakwe iphepha elimuncayo ukuze khipha amanzi amafutha amaningi.
Khonza nabanye Amazambane athosiwe, irayisi noma okunye okuhambisanayo.
Amathiphu, iziphakamiso nezincomo ukulungiselela kangcono
Ukwenza okumnandi broaster Inkukhu Amathiphu neziphakamiso ezilandelayo kufanele zikhunjulwe:
- Faka inkukhu phakathi amanzi abilayo imizuzu eyishumi yokunikela okuphelele
- Ungayishiyi inkukhu emafutheni isikhathi eside, ngoba ibiphekwe ngaphambilini futhi okufunayo ukuyithola ezinamahloni yemvilophi
- Ungafaki izingcezu eziningi zenkukhu ozothoswa kuzo kanyekanye
- Ukufeza ungqimba olungcono futhi olufana nolunye, kuyadingeka ufulawa kahle ucezu ngalunye
- Kunconywa ukubeka ufulawa esikhwameni, beka inkukhu bese ushaya kancane ukuze ihlanganiswe kahle
- Hlanganisa i sal lapho inkukhu ibilisa ukushintsha nokwandisa ukunambitheka kwenkukhu
Izici zenkukhu e-broaster
Leli tshwele libonakala ngokwethula a inyama ezwelayo i-deliciosa, emhlophe futhi eningi. Isethulo sakho si ekhangayo, kusukela isembozo sangaphandle, ngaphezu kokuba crispy, ine-golden hue ethambile kanye nokuthungwa okujabulisayo.
Kuphinde kube ukudla ukulungiselela ngokushesha okwenza kube isidlo esikhulu esingajatshulelwa emizuzwini nje embalwa, kanye nokunye okugarnishes, amajusi, imifino noma amasoso.
Izinga lokushisa elifanele lokuthosa inkukhu
Inkukhu iwukudla ithambile, ithambile futhi iyazwela kakhulu, okumele kwaziwe ukuthi iyayiphatha ukuze izindlela zokupheka ezizosetshenziswa, ziphume nempumelelo engcono kakhulu nephelele ngangokunokwenzeka. Kungakho, endabeni ye Inkukhu Enkulu, ukunakekelwa okuyinhloko okumelwe kuthathwe lapho ukuthosa, futhi ukuze lokhu kube umsebenzi olula, ngezansi kunencazelo yendlela yokuhambisana nomkhuhlane wenqubo.
Izinga lokushisa elifanele lokuthosa inkukhu noma ezinye izinkukhu kule recipe lilotshwe ku- 360 degrees F noma 175 degrees C ngokwe-thermometer. Kodwa-ke, ukusetshenziswa ngokweqile kwalokhu kushisa kungashisa noma kulimaze ukudla, ngakho-ke kunconywa ukuba uqaphele izingcezu okufanele zithoswe, ngoba ngayinye kufanele ihanjiswe futhi iguqulwe ngezikhathi ezithile phakathi. I-2 ukuya kumaminithi we-3 ngamunye
Ungazi kanjani ukuthi inkukhu ethosiwe iphekwe?
Uma ungeyena umpheki onguchwepheshe okhomba ekuqaleni izinga lokupheka kweqatha ngalinye lenkukhu, lapha sikushiya ukuthi wazi kanjani ukuthi umkhiqizo wakho usufinyelele iphuzu eliphelele ukupheka noma uma isantula kancane.
Ukuze wazi ukuthi inkukhu iphekwe, kufanele uqale bheka i umbala yini engalungile ngakho. Uma lokhu okubomvana, kusho ukuthi ngisho akazange athoswe, kunikezwe ukuthi amafutha ayabanda noma awuzange unikeze isikhathi esanele sokupheka. Ukuze amafutha ashise futhi alondoloze izinga lokushisa kwawo, kuyadingeka ungangezi Izingcezu eziningi ukuthosa kanye nje, njengoba lokhu kungalinganiseli izinga lokushisa ekuqaleni elaliphethe amafutha.
Uma inkukhu I-dorado con izingcezu ezipinki, yiphendulele engxenyeni ekhombisa amathoni aphinki, lokhu ukuze kuqedwe ukuthosa kancane. Kodwa, uma inkukhu isivele igolide ngokuphelele futhi inamathoni ansundu ngokukhanyayo, ucezu usekulungele ukuyisusa emafutheni. Futhi, uma uqhubeka nokungabaza, ungathatha iqatha lenkukhu uliqobe ngommese obukhali, uma ijusi liphuma awukho umbala, usuqedile.
Kungani usebenzise ezinye izinhlobo zezinyoni kule recipe?
Le recipe kakhulu kuyahlukahluka, engasetshenziswa inkukhu, idada, izigwaca, isikhukhukazi noma olunye uhlobo lwenyoni wesifunda.
Kodwa-ke, lolu hlobo lwe-oviparous lusetshenziswa esikhundleni senkukhu, lapho ingatholakali noma ingaboniswa endaweni; kuhle ukuthi ukhethe omunye umkhiqizo ofana nalowo oshiwo ngenhla. Ukulungiselela kuyafana njalo, kodwa ukunambitheka kuhluka ngo-20% kuye ngohlobo lwesilwane esisetshenziswa.
Kungani inkukhu idliwa kanzima?
Esinye sezizathu eziyinhloko zokuthi kungani inkukhu, lapho ibilisiwe futhi kamuva ithosiwe, ibekwe kanzima, kungenxa yokusebenzisa inyama endala.
Lapha, kungakhathaliseki ukuthi usebenzisa isinongo esingakanani noma izinga lokushisa lilungele ukuthosa, a inkukhu endala izosala eqinile futhi embi.
Into engcono kakhulu kulezi zimo ukuthenga inyama entsha, futhi ugweme ukuqhwaza nokuncibilika, ngoba ukulahlekelwa umswakama kule nqubo akunakugwenywa.
Iminikelo yokudla okunempilo
Amavithamini namaminerali enyama yenkukhu ahlobene ngokusho kwe izigaba zokudla okunomsoco phakathi kwabesilisa nabesifazane. Kodwa-ke, inani elinconywayo lansuku zonke lenkukhu ukugcina ukudla okunempilo ekudleni 2000 amakhalori ngokwezidingo, ubudala kanye nobukhulu bomuntu.
Inkukhu ingenye yokudla okukubhasikidi oyisisekelo kunempilo Ikhona futhi iyahlukahluka kakhulu ekulungiseni kwayo, ngakho ukusetshenziswa kwayo kuboniswa izazi zokudla okunomsoco kuzo zonke izigaba zokuphila kanye nezimo eziningi zempilo ngokusho komuntu ngamunye.
Kulinganiselwa ukuthi ngayinye I-100 g yenyama yenkukhu inikela ngesilinganiso salokhu:
- 160 g we-calcium
- 30 g wamaprotheni
- Amafutha angama-70%.
- 2,4 g wama-carbohydrate
- I-Phosphorous 43,4 gr
- I-Potassium 40.2 gr
- Magnesium 3,8 gr
- I-calcium 1.8 gr
- Ayoni 0.1 gr
