I-Los ama-dessert asePeruvia Bayi- ubuhle kubantu bendawo kanye nezivakashi, ikakhulukazi phakathi nemikhosi, njengoba kungalezi zinsuku lapho izindlela zokupheka ezingcono kakhulu namalungiselelo avela kuyo yonke indawo ekhangayo.
Isiko lokufaka ama-dessert etafuleni laqala ngokutshalwa umoba eLatin America ngabakwa- ISpanishi siyanqoba futhi kamuva ngokwakhiwa kwezigodlo nezindela ezifundazweni ezihlukahlukene zasePeru, izindela zaseSpain zafaka izicelo futhi zajabulela ukucaciswa kwamaswidi, izintokazi ezafaka izithako zakwamanye amazwe kwezinye zezindawo, okwenza ukuthi kancane kancane babethuthukisa izindlela zokupheka zaseSpain. ukuba I-Andean.
Ngokufanayo, ukuqala kwe-confectionery yasePeruvia kwakune-apogee yayo enamandla kakhulu Isikhathi se-Virreinal, Ngakho-ke, imiqhudelwano yenziwa ukuze kubonwe ukuthi ama-dessert aseSpain athuthukiswa kanjani kubantu basePeru nokuthi kwavela kanjani ukulungiswa okukhethekile kwesifanekiso ngasinye. Ukuthola izindela zama-convents njengabawinile bangaleso sikhathi ngokudala nokufundisa bonke abanye abantu amakhono abo okupheka.
Ngendlela efanayo, izigxobo zasePeruvia Ngenxa yokwanda kwama-flavour nezindlela zokupheka ezweni lonke, kwaba umkhuba ongeke ubekhona ematafuleni abantu basePeru, izindlu, izinqola ezihambayo, izindawo zokudlela kanye nezindawo zokudlela ezikhona endaweni yabo, noma ngenxa yokunambitheka kwabo okumnandi. ukuthungwa noma ngomlando wayo. Ukuba iresiphi elandelayo, isidlo se-flavour engenakubalwa, okufanele uzame.
Iresiphi ye-Apple Pie
Izithako
Okwesisindo:
- 1 no 1/2 izinkomishi zikafulawa
- 225 gr webhotela ekamelweni lokushisa
- 4 wezipuni ushukela
- Iqanda le-1
- ½ isipuni sikasawoti
- 2 wezipuni zamanzi abandayo
Ukugcwaliswa:
- Ama-apula ama-8 abomvu
- 2 wezipuni zikafulawa
- ¾ inkomishi kashukela
- ¼ indebe yebhotela, engenasawoti
- ½ isipuni se-nutmeg egayiwe
- 2 wezipuni umhlabathi isinamoni
- Ijusi ½ kalamula
- ½ isipuni sikasawoti
Izinto ezisetshenzisiwe
- Ithawula lesitsha
- Molde
- Ummese
- Iphepha lebhotela
- Ifrying pan
- Isitsha esijulile
- Ibhodwe elikhulu
- Imfoloko
- Amapuleti amancane okudla kwakusihlwa noma amapuleti okudla
Ukulungiselela
- IMisa
Into yokuqala okufanele uyenze ukuba ne-a isitsha esikhulu Ukwengeza ufulawa, usawoti kanye noshukela, hlanganisa zonke izithako kahle kakhulu ngesandla.
Bese wengeza ibhotela eliqotshwe ngaphambilini izingcezu ezincane futhi ngosizo lweminwe yakho, yengeze kufulawa. Ungathandi okwamanje, vele uhlanganise yonke into.
Bese wengeza amaqanda bese uqhubeka nokwenza ukunyakaza kwe-envolvent ngeminwe ngaphandle kokuxova, ukuze i-gluten kufulawa ingasebenzi.
Uma ubona ukuthi inhlama yome kakhulu, kancane kancane wengeze amanzi abandayo ngenkathi eqhubeka nokuxuba. Lapho ukulungiswa kushisa futhi kusebenza, hlukanisa inhlama ibe Izingxenye ezimbili futhi umboze izingxenye zombili ngephepha lesikhumba noma ithawula lasekhishini, yisa esiqandisini futhi uvumele ukuma I-1 ihora, cishe.
- Ukugcwaliswa
Ngenkathi inhlama ithatha lokushisa kusuka esiqandisini, ukushisa i-skillet, engeza ibhotela, ufulawa nama-apula. Susa futhi umboze, upheke imizuzu engu-7. Susa isivalo bese wengeza ezinye izithako, upheke ngazo 5 eminye imizuzu futhi ususe ekushiseni. Gcina.
- Umhlangano
Susa inhlama esiqandisini bese uyikhipha ngosizo lwephini lokugoqa. Thatha futhi welule izingcezu zombili, enye yazo izoba ngeye isisekelo sonyawo futhi esinye phezulu kuwo
Beka ucezu lokuqala ngaphakathi kwesikhunta (esifakwe ngaphambili ngebhotela nofulawa) futhi ngeminwe yakho usakaze kuze kube sekuphakameni kwemiphetho ephezulu. Qiniseka ukuthi okuhle kakhulu ngangokunokwenzeka ukuze kuthi lapho ubhaka kube crispy.
Ngokushesha, faka ama-apula okugcwalisa isatshalaliswe kahle bese usika kusukela ungqimba phezulu inhlama, emapheshana mncane we ububanzi bomunwe okuningi noma okuncane.
Ngalokhu yenza a izicubu phezu kwama-apula, ngendlela enetha noma ubhasikidi. Uma ungeke ukwazi ukwenza lokhu, faka isivalo ngokuqinile phezulu kuphaya futhi ufake izimbobo zemfoloko ukuze upheke ngaphakathi.
Thatha kuhhavini ukuze Ama-180 degrees C, imizuzu engama-45. Njengoba phezulu kunombala osagolide, susa futhi uphole.
Uma izinga lokushisa lilingana negumbi, liqobe izingcezu ngazinye bese uphakela amapuleti ophudingi.
Amathiphu nezincomo zokulungiselela okuhle
Lena i-dessert futhi fácil ukwenza, kodwa nokho kufanele sicabangele ezihlukahlukene ongakhetha kanye nezindlela ukuze uthole ukuzilungiselela okungcono. Amathiphu ami kanje:
- Ufulawa awukwazi ukuba imanzi kakhulu. Isikhathi esiqandisini kufanele sibe side ngokwanele ukuze kuzuzwe ukuthungwa okufunayo
- IMisa angikwazi kuxove isikhathi eside. Kudingeka kuphela hlanganisa isithako ngasinye ngendlela efanele futhi ngokungaguquguquki
- Ama-apula kufanele abe enamanzi futhi abushelelezi, ukuze ngesikhathi sokubhaka zingabi nzima futhi zome
- Kufanele usebenzise kuphela ama-apula asetshenziselwa ukulungiswa, isibonelo siwuhlobo Ugogo Smith, u-Gala kanye ne-Golden Delicious
- Uma ufuna ukugcwaliswa kube mkhulu, engeza izipuni ezimbili ze- ummbila, gubungula kahle futhi uhlanganise namajusi wezithelo
- Frijiza unyawo oluhlangene lwe Imizuzu ye-10 ngaphambi kokubhaka, lokhu kuzoyigcina ingasebenzi
- Uma ufuna ukunambitheka okumnandi, lapho uqaqa uphaya oselubhakiwe, engeza izingcezu ezimbalwa isithelo sikaswidi noma ushukela oyimpuphu
- Kuyadingeka ukuthi uhlale uqaphela isikhathi sokubhaka, ngoba uma isikhathi sidlula futhi sisha, unyawo luzothatha a ukunambitheka okumunyu lokho akufunwa
Okokufaka okunomsoco
Nakuba i-apula pie iyi-dessert emnandi, yayo okuqukethwe okunomsoco iphakeme impela. I-akhawunti yalokhu ilandelayo:
Nge-140 gr yokuphakelwa ngezinyawo uthola:
- Okuqukethwe kwekhalori - 371 kcal
- Amafutha 17.5 gr
- Amakhabhohayidrethi angu-51.9 gr
- Amaprotheni 2.7 gr
- I-Sodium 296 mg
- I-fiber 2.2 gr
- Ushukela 21.9 gr
- Vitamin C 2%
- Amaminerali 2%
- I-ayina 2%
