E-Argentina, i- amaqebelengwane e-quince, okwakha uswidi owaziswa kakhulu, ophekwa nge-puff pastry egcwele i-quince futhi ethosiwe. Ngisho nalapho kushisa, zixutshwa isiraphu bese zifafazwa ngoshukela, ngokuvamile ziphelezelwa umngane womshado, ikhofi noma itiye emibuthanweni yomkhaya ngamaSonto, izikhathi eziningi ezilungiselelwa ogogo.
Abantu abasha bayabuka futhi ngaleyo ndlela imininingwane yomndeni idluliselwa ezizukulwaneni ngezizukulwane ukuze kucaciswe okuhambisana nalokhu amakhekhe, elinuka njengomndeni. Zijwayele futhi nokugcwaliswa kobhatata, okuvame ukubonakala ngokufafaza okumibalabala phezulu.
Inhlama elula yesiphundu amaqebelengwane e-quince Yenziwa ngokuyinhloko ngoshukela, iqanda, ibhotela, nofulawa. I-quince emnandi isivele ithengwe ilungiselelwe, noma kunjalo, ingenziwa ekhaya ngokubilisa izithelo ze-quince imizuzu embalwa, bese amanzi esuswa. Bese zihlutshiwe, imbewu iyasuswa, isikwe futhi iphekwe ngamanzi nje ize ihlanganiswe kanye nenani likashukela elilingana nesisindo se-quinces.
Bese bayabiliswa bacinywe. Ngakusasa aphinde abiliswe njalo njalo aze athathe umbala wawo. Akudingekile ukwengeza i-thickener ngoba ukuhambisana kwe-quince jelly kungokwemvelo njengomphumela we-pectin eningi equkethwe yilesi sithelo.
Umlando wamakhekhe afakwe iquince
Amakhekhe amnandi agcwele i-quince ahlobene e-Argentina kuze kube usuku lwangoMeyi 25, 1810, emgubhweni wokuqala wezwe lakubo kahulumeni wokuqala wase-Argentina, okhululekile kubanqobi baseSpain. Ngalolu suku oselushiwo kuthiwa abanye besifazane badayise amakhekhe abo equince bethwele obhasikidi abagcwele emakhanda.
Emgubhweni ngamunye kazwelonke wonyaka ngamunye, izikhungo zesikole zenza kabusha indawo yesigameko, zigqokise amantombazane imvunulo kusukela esikhathini esihambisanayo, ephethe obhasikidi bawo bamakhekhe.
Kwabanye kunokuphikisana phakathi kokuthi yiliphi ikhekhe elaphekwa kuqala uma kwakuwukugcwalisa ubhatata noma ukugcwaliswa kwequince. Impendulo yabaningi isobala ngoba ubhatata wawuse-Argentina lapho iquince ifika endaweni yawo. I-quince yafika e-Argentina ivela ezandleni zabaseSpain ngesikhathi sokunqoba. Umsuka wezithelo ze-quince uchazwe ngezansi.
Iquince idabuka emazweni aseYurophu asogwini loLwandle lweCaspian. Ezikhathini zasendulo eGrisi. Ezikhathini zasendulo wawuhlotshaniswa ne-quince, izakhiwo ezazithanda uthando nokuzala, yingakho wawuyingxenye yemikhosi ehambisana nemishado yangaleso sikhathi. EGreece i-quince, isihlahla esisithelo sayo i-quince, yangcweliswa kunkulunkulukazi wothando, u-Aphrodite.
Iresiphi yokwenza amakhekhe afakwe i-quince
Izithako
500 amagremu kafulawa, amafutha, 250 millilitha amanzi, ingcosana kasawoti, 400 amagremu ushukela, 300 amagremu ibhotela, isigamu kilogram quince.
Ukulungiselela
- Yakha intaba-mlilo ngofulawa nosawoti bese wengeza ibhotela eliqoshiwe (amagremu angu-150) phakathi nendawo. Iyaxova kuze kutholakale inhlama yokuvumelana komhlaba.
- Amanzi engezwa kancane kuwo, kuyilapho eqhubeka nokuxova ukuze inhlama ibukeke ibushelelezi. Ishiywe ukuze iphumule cishe imizuzu engama-20.
- Ekupheleni kwesikhathi sokuphumula, inhlama yeluliwe nge-roller kuze kube yi-centimeter eyodwa ubukhulu. Yonke ingxenye engenhla yenhlama igcotshwe ngebhotela elihlanjululwe ngokwanele, ifafazwe ngofulawa omncane phezulu futhi igoqwe kathathu. Inqubo iphindaphindiwe, yelula inhlama ngokuyisakaza ngebhotela elihlanjululwe, ukuyifafaza ngofulawa bese uyigoqa kathathu. Ishiywe ukuze iphumule ekufakeni efrijini cishe imizuzu engama-30.
- Ngemuva kokuphumula okubonisiwe, inhlama yeluliwe ngesitsha kuze kube yilapho icishe ibe ngu-3 mm ubukhulu. Cishe izikwele eziyi-8 cm ziyasikwa.
- Kokunye okusikwa kwenhlama, ucezu lwe-quince lufakwa phakathi nendawo, futhi lumbozwe ngenye inhlama yokusika, ngendlela yokuthi amathiphu ama-cutout amabili asetshenzisiwe athatha isimo esifana nenkanyezi enamathiphu angu-8. . Spread inhlama ngamanzi ukuze uwalungise ndawonye ngokucindezela ngeminwe yakho.
- Ekugcineni, ayathoswa afafazwe ngoqweqwe lukashukela.
- Ulungele ukunambitha amaqebelengwane e-quince. Jabulela ukudla kwakho!
Amathiphu okuthola amakhekhe agcwele i-quince
Amakhekhe esibhekene nawo angabhakwa kuhhavini futhi ngale ndlela ungakwazi ukwengeza isinamoni egayiwe phezulu uma uwafaka kuhhavini.
Ungasebenzisa inhlama evela kumakhekhe bese uwagcwalisa nge-dulce de leche, ubhatata nanoma yisiphi esinye isithelo esinjengama-strawberry, ubisi noma i-papaya, uphayinaphu, ugwava.
Ngaphezu kokuphelezela amaqebelengwane e-quince nge, mate, ikhofi noma itiye, ngokusho ukunambitheka, kungase futhi kuhambisane nezingcezu, of the ushizi othanda kakhulu. Ngakho, kutholakala umehluko ophelele othandwa ulwanga.
Uthi bewazi….?
- I-quince inikeza umzimba ama-carbohydrates, okuthi ngezinqubo zemvelo umzimba uguqule ube amandla. Ziqukethe, phakathi kwezinye izakhi, i-vitamin C, i-potassium ne-phosphorus, ngayinye ehlinzeka ngezinzuzo ezithile kulabo abadla i-quince.
- Ufulawa owenziwe ngawo i amaqebelengwane e-quince Inomthelela emvelweni, phakathi kwezinye izakhi, ama-carbohydrate, okuholela ekwengezeni amandla kulowo ohlinzekwa yi-quince.
- Ibhotela inothile ngamavithamini E, A, D, K futhi iqukethe amaminerali: zinc, selenium, manganese, ithusi, iodine. Ngayinye yalawa mavithamini namaminerali ashiwo kunikeza izinzuzo ezithile ezibalulekile ekusebenzeni komzimba.
Ngenxa yalokho, ibhotela liyi-antioxidant, lithuthukisa umbono, lilawula i-calcium ne-phosphorus metabolism, linakekela amathambo, futhi livikela ezifweni ze-thyroid.
I-Butter iphinde inikeze amafutha e-acids enempilo njenge-omega-3 ne-arachidonic acid, eqinisa amasosha omzimba futhi asize ukusebenza kobuchopho.
