Kukhona izindlela zokupheka ezisithintayo futhi ezisenza sikhumbule izikhathi ezikhethekile, njengobuntwana bethu, ikakhulukazi lawo ma-dessert esasiwajabulela ekuseni ngisho nasezindlini zethu zokudla okulula. Namuhla sikulethela iresiphi enothile egqugquzelwe yilezo zikhathi, kunjalo bangane, sizokwabelana nawe ekhethekile. okumnandi sitrobheli ujamu, ebonakala ngokuthi kulula ukuyisebenzisa futhi inezinsiza ezihlukahlukene ekudleni.
Sekuyisikhathi eside sibona indlela yokuthi ngokuya esitolo singathola kalula lesi sidlo esiphundu, esesifakiwe futhi esilungele ukunambitha. Kodwa-ke, namuhla sizokukhombisa ukuthi ungayilungisa kanjani ekhaya, le recipe injalo isilondolozi mahhala futhi, iqukethe kuphela i-pectin yemvelo yesithelo, okungukuthi, ama-strawberries, ngakho-ke ijwayele ukuba yi-fluid eyengeziwe noma ukungaguquguquki kwamanzi.
Ukusetshenziswa kwalesi iresiphi kuvame ukwenza kube nezinto ezihlukahlukene kakhulu, futhi ngenxa yokuvumelana kwayo, ayikwazi ukudliwa kuphela nge-toast enhle, kodwa futhi kusiza lapho uhlobisa ama-dessert akho, kungakhathaliseki ukuthi i-ayisikhilimu, amakhekhe, amakhukhi kanye nabanye. plus.
Le recipe yaziwa ngokuthi Kulula kakhulu ukuyilungisa futhi elula ezithakweni zayo, ngaphezu kwalokho, ukuyilungiselela usuka ekhaya lakho kukhiqiza umnikelo onempilo, njengoba iphinde ibe mahhala. Akukho ongakusho, kujabulele.
Iresiphi ye-Strawberry jam
Izithako
- I-1 kilogram ye-strawberries
- Amagremu angama-800 kashukela
Izinto zokwakha
- Isipuni sokhuni
- Ibhodwe eliphakathi
- I-thermometer yezimboni (uyazikhethela)
Ukulungiselela ujamu we-Strawberry
Ukuze uqale ukulungiselela le recipe, into yokuqala ozokwenza ukuhlela indawo lapho uzokwenza khona ujamu wakho, ngoba indawo ehlanzekile izokunikeza ukunethezeka okukhulu nokuhlanzeka ekulungiseleleni kwakho. Nakuba, uma lokhu sekwenziwe, sizokufundisa indlela yokulungisa le dessert emnandi futhi, sizokwenza ngosizo lwezinyathelo ezilula ezingezansi:
- Into yokuqala ozoyenza ukukhetha ikhilogremu elingu-1 lama-strawberry kahle kakhulu, emakethe yakho noma esitolo esikhulu olithandayo, (khumbula ukukhetha asanda kusha nokuthi asesimweni esihle).
- Khona-ke, ngama-strawberries asezandleni zakho, uqhubeka ukuwageza kahle kakhulu bese uwasika noma uwasika abe yizicucu ezincane.
- Khona-ke uzodinga usizo lwebhodwe eliphakathi noma elikhulu, kokubili kungasetshenziswa, lapho uzofaka khona ikhilo le-strawberries, futhi ngesikhathi esifanayo uzofaka isipuni sejusi lemon. Le ngxube iyiswa esitofini futhi, uzoyibeka phezu kokushisa okuphansi cishe imizuzu engama-20, khumbula ukunyakazisa njalo ukuze ugweme ukuvutha.
- Uma isikhathi sesidlulile, sekuyisikhathi sokwengeza amagremu angu-800 kashukela futhi uqhubeke uvuselela, uwushiya ekushiseni okufanayo phezu kokushisa okuphansi okuphakathi kweminye imizuzu engu-20. Ngosizo lwe-thermometer yezimboni ungakusiza ukuthi uqinisekise izinga lokushisa elilungile, kufanele lifinyelele ku-105 ° C.
Uma ungenayo i-thermometer etholakalayo, ungenza ukuhlolwa kokudonsa, okuzokusiza ukuthi uhlole ukuthi umkhiqizo ukuphi.
- Ngemva kwemizuzu engu-20 futhi usuqinisekise izinga lokushisa likajamu wakho, isilungele ukupakishwa esitsheni esingangeni moya, noma endishini yengilazi lapho uzoyiyeka iphole uma ufuna ukuyidla ngokushesha.
Le recipe ingahlala esiqandisini cishe izinyanga ezingu-2, akufanele ishiywe isikhathi eside kunalokho. Sithemba ukuthi uzowajabulela futhi ube nenzuzo enhle, kuze kube ngokuzayo.
Amathiphu okwenza ujamu we-strawberry omnandi
Nakuba, njengoba sigcizelele ukubaluleka kokuba sitrobheli sisesimweni esihle kakhulu, kungenxa yokuthi ngokuvamile lo mkhiqizo awudliwa uphelele, kodwa uvame ukugcinwa, ngakho-ke isitrobheli esisesimweni esibi singalimaza ingxube.
Uma ufuna ukuthi ujamu wakho ube nokungaguquguquki okuqinile, ungakhetha ukwengeza i-pectin yokwenziwa futhi ngeke kube khona inkinga njengoba lokhu kuzohambisana nokunambitha kwakho.
Futhi uma ungafuni ukwengeza i-pectin yokwenziwa ungaphinda wengeze esinye isithelo esinezinga eliphezulu le-pectin yemvelo, futhi uzothola ukungaguquguquki okuqinile.
Inani likashukela lingase libe ngokuzikhethela, ngoba amanye ama-strawberry avame ukuba mnandi kakhulu, noma futhi ngoba ufuna ukuzinakekela kuleso sici futhi ufuna ukwengeza kancane. Njengesincomo sethu, sikweluleka ukuthi ungafaki ushukela omningi, ngoba uzosibekela ukunambitheka okucebile kwe-sitrobheli futhi ngeke kubekezeleleke olwangeni lwakho.
Njengoba sitrobheli sinamanzi amaningi, ukuze sisize sikhiphe ujusi wawo, ungasifaka ukuze sihlanzwe ngoshukela nezinye izithako ozozisebenzisa.
Lapho ujamu usuphekiwe, ungawuvali ibhodwe, ngoba lapho amanzi ehwamuka uzowunikeza iphunga elimnandi elimnandi.
Kubalulekile ukuthi uhlale wengeza ijusi kalamula ngoba lokhu kwenza i-pectin isebenze ku-jam.
Sithemba ukuthi lawa mathiphu angazuzisa wena.
Umnikelo wokudla okunempilo
Izithelo zivame ukuba nezakhi ezithile ze-antioxidant futhi, nakuba sisebenzise ama-strawberry njenge-dessert, zisaphilile emzimbeni wakho nempilo.
Kwezinye izikhathi kuyinto evamile futhi eyenzekayo nsuku zonke ukuthi sihlobanisa i-vitamin C namawolintshi, noma kunjalo, ama-strawberries anezinga eliphezulu levithamini eshiwo ngaphakathi kwezakhiwo zawo, kufanele kuqashelwe ukuthi okungaphezulu kakhulu kwe-orange.
I-Vitamin C, i-vitamin ebonakala ngokuncibilika emafutheni, inesidingo esikhulu sokulungisa nokukhula kwezicubu, ngalokhu sisho ukuthi ipholisa amanxeba ngokwenza izicubu ezibomvu futhi omunye wemisebenzi yayo wukugcina nokulungisa uqwanga. emathanjeni nasemazinyweni, phakathi kweminye imisebenzi.
Ngaphezu kwalokho, i-strawberry igqamile, ngokuba usizo olukhulu ekuvimbeleni izinhlobo ezithile zomdlavuza, enye yazo umdlavuza webele, iphinde ikhuthaze ukusebenza kangcono kwamasosha omzimba, futhi isiza ukulwa nezifo ezithile zenhliziyo. Inenzuzo kulabo abahlushwa ukuqunjelwa, ngoba inokuqukethwe okuhle kwe-fiber futhi, ngesikhathi esifanayo, iqukethe ama-antioxidants ngobuningi, kanye namaminerali afana ne-magnesium, i-potassium ne-manganese.
