La imbila eneqanda Kungesinye seziphuzo ezijwayelekile eChile, esivame kakhulu enkathini yasebusika, nakuba abaseChile besidla unyaka wonke. Ngaphandle kokunambitheka kwayo okuhle, kulula kakhulu futhi kulula ukuyilungisa. Isiphuzo esimnandi ukulungiselelwa kwaso kusekelwe kubhiya omnyama neqanda. Yaziswa kakhulu abomdabu kanye nezivakashi njengengxenye yamasiko aseChile.
Njengoba i-malt ingenabo utshwala, iyisiphuzo esithambile kakhulu noma i-cocktail evame ukunikezwa izingane zesikole ezisencane nabesifazane abakhulelwe, ngoba inika amandla futhi ikhuthaza ukukhiqizwa kobisi olunomsoco kakhulu ngesikhathi sokuncelisa. I imbila eneqanda Iyingxenye ye-cocktail yase-Chile futhi ingenye yezintandokazi izivakashi zezwe ezicela ukuzizama.
Ukusetshenziswa kwaso emaphandleni esifundeni esiseningizimu yeChile kuyenyuka ngesikhathi sasebusika; yisiphuzo esongayo kakhulu esinokunambitheka okuhlukile ngenxa yokubamba iqhaza kwamaqanda aluhlaza ekulungiselelweni kwaso. Abantu baseChile ngokuvamile bengeza amaconsi e-vanilla essence noma isinamoni egayiwe ukuze bathole ukuthungwa nokunambitha okumnandi kakhulu.
Umlando we-egg malt
Uma ubheka emlandweni wama-cocktails aseChile, i imbila eneqanda Izovela nakanjani irekhodiwe njengomunye wamalungiselelo amadala kakhulu ezweni. Cishe ngonyaka we-1880, ubhiya omnyama, noma i-malt, yaqala ukukhiqizwa eChile. Ngenqubo yokuvutshelwa kwebhali, kwatholakala lo bhiya omnyama nonamandla owaba umkhuba ukuphuzwa ngobusuku obubandayo basebusika obuxutshwe namaqanda.
Umlando uphinde uveze ukuthi emandulo izizukulwane ezedlule zasebenzisa leli lungiselelo ngoba zithole ukuthi liyazondla futhi linika abantu abadala nabagula ukudla. Ezindaweni zasemaphandleni, amandla ayo okubuyisela asakazeka kabanzi futhi aduma phakathi kwezakhamuzi ezaziwulungiselela ukulwa namakhaza asebusika.
Ukuhlakanipha okudumile, ngaphandle kwencazelo eyengeziwe, kwabona izinzuzo zeqanda nembila ekhona ekulungiseni kwayo futhi kusukela esandleni kuya esandleni lesi siphuzo kwazuza idumela elihle kakhulu phakathi kwalabo ababedinga uhlobo oluthile losizo oluvuselelayo. Namuhla i- imbila eneqanda Inikezwa ezindaweni zokudlela ezihamba phambili e-Chile.
Iresiphi ye-malt yeqanda
Njengoba kungenzeka ukuthi usuwunqobile umbono wokuzama lesi siphuzo esijwayelekile saseChile, sizokunikeza izithako zaso kanye nendlela esivame ukulungiselelwa ngayo eChile. Ngale ndlela uzothola ithuba lokuyijabulela kunoma yimuphi umbuthano womndeni ngoba empeleni kuwumkhuba ukuwudla nganoma yisiphi isikhathi sonyaka. Ake siqale ngezithako:
Izithako
Ilitha elilodwa le-malt
Amaqanda amabili amakhulu
Ushukela ukunambitha
I-sinamoni powder namaconsi e-vanilla, ngokuzikhethela.
Ukulungiswa kwe-malt ngeqanda
Njengoba uzobona, izithako kulula kakhulu ukuzithola futhi zonga kakhulu. Manje ake sinakekele ukulungiselela:
Ku-blender kufanele wengeze ilitha ye-malt namaqanda amabili aphelele. Uma ufisa, ungangeza amaconsi ambalwa e-vanilla essence ku-blender. Khona-ke kufanele wengeze izipuni ezine zeshukela bese uxuba ngokwanele ngesivinini esiphansi kuze kube yilapho ushukela uhlanganiswa kahle. Uma ubheka ukuthungwa kanye ne-foam oyifunayo, kufanele unambithe futhi uma ufisa, lungisa ubumnandi.
Futhi ngale ndlela elula futhi esheshayo usuvele unayo yakho imbila eneqanda. Kukhona labo okuthi ngemva kokuyikhonza bakhethe ukufafaza isinamoni egayiwe phezu kwegwebu. Kuyinjabulo.
Amathiphu okwenza i-egg malt emnandi
Nakuba kuyilungiselelo elilula, iseluleko asikaze sibe buhlungu. Lapha sikushiyela okunye okuhlobene nale cocktail emnandi futhi enomsoco.
- Ukulungiselela malt nge iqanda, Khetha amaqanda amasha, asanda kubekwa, okungcono kakhulu emapulazini enkukhu anesitifiketi esiqinisekisa izinyathelo zokuhlanzeka ezanele.
- Geza amaqanda ngaphambi kokuwaphatha futhi uwaphule ukuze uthele okuqukethwe kwawo ku-blender. Khumbula ukuthi amaqanda angathwala igciwane elibizwa ngokuthi i-salmonella elimelela izingozi ezinkulu zempilo. Kufanele futhi ugeze izandla zakho kahle ngemva kokubamba.
- Ungawasebenzisi amaqanda aphukayo noma anemifantu egobolondweni lawo, angase angcoliswe. Igobolondo lakho kufanele liphelele. Kufanele futhi uwalahle uma uzwa iphunga elibi uma uwavula noma uma ubona ukuthi iqanda elimhlophe nesithungu kunamathelene.
- Sebenzisa ushukela ngokuhlakanipha, ulungise kancane kancane, ukuze ungadluli futhi ukulungiswa kumnandi kakhulu. Akuwona umqondo lowo.
- I-malt ensundu yiyona enconywa kakhulu kulokhu kulungiselelwa.
- Khonza isiphuzo ngokushesha ngemva kokusilungiselela, ukuze i-foam isagcwele.
- Khumbula ukuthi isiphuzo ongasijabulela nganoma yisiphi isikhathi sonyaka.
Uthi bewazi….?
- Ukusetshenziswa kwe- imbila eneqanda Kunconywa kubantu abadinga ukwandisa imisipha yabo. Inketho yemvelo yalabo abangakwazi ukuphendukela kwezinye izinhlobo zezinqubo.
- Esikhathini esidlule, ogogo babeyincoma kubantu abanobuthakathaka kanye nezinkinga zokudla okunomsoco. Bayazi ukuthi iyavuselela, umthombo wemisoco esiza ukubuyisela umzimba nomama abancelisayo, ngoba ibasiza ukunikeza ubisi oluningi ezinganeni zabo.
- Abantu abaningi batusa ukuthi unqobe i-hangover ngemva kosuku lokuphuza. Bathi bazinqoba ngokushesha izimpawu.
- Ngenxa yamaqanda aqukethe, i-egg malt inothile ngamaprotheni futhi inomsoco ophezulu kakhulu.
- I-Malt inikeza i-folic acid emzimbeni, ebaluleke kakhulu kumaseli axhumene nezinqubo ze-anemia. Iphinde ivimbele ukonakala kwezingane, ngakho-ke ukusetshenziswa kwayo kubalulekile kwabesifazane abakhulelwe nabancelisayo.
- Okuqukethwe kukasawoti ku-malt kuphansi kakhulu, ngakho ukusetshenziswa kwawo akumeleli izingozi ezinkulu kubantu abanomfutho wegazi ophakeme. Lesi sakamuva yisimo esinyusa amathuba okuhlupheka kwezehlakalo zenhliziyo nemithambo yegazi.
- I-Malt iwumthombo we-hydration ngoba ukwakheka kwayo kuqukethe amaphesenti aphezulu kakhulu amanzi, yingakho inconywa kakhulu kubantu asebekhulile.
