Peruvian Keke

El Peruvian Keke Kuyi-dessert emnandi njengoba kulula futhi kumnandi ukuyenza. Futhi, ingenye yamalungiselelo ukuthi Akudingi izithako eziningi ukwenza isidlo esihle kakhulu, Kunalokho, ukwenza leli khekhe, sisebenza ngalokho esinakho ngempela ekhaya.

Namuhla kule recipe, Sizochaza ukuthi yini oyidingayo ukuze wenze ukucaciswa kwe-Peruvian Keke, ukuze ungabi nezinkinga noma izinkinga nokuthi, uma kwenzeka ukuphazamiseka, wazi ukuthi ungakuxazulula kanjani.

I-Peruvian Keke Recipe

Izithako

• 500 gr kafulawa kakolweni
• 250 g webhotela noma imajarini
• 400 gr kashukela
• Amaqanda e-5
• 240 ml ubisi fresh
• 1 kanye no-½ tbsp. i-vanilla extract

Izinto noma izitsha

• Isihlanganisi
• I-1 kilogram yekhekhe
• Ugqoko
• Palette

Ukulungiselela

1. Qala ngokushisa ihhavini yakho ku 180 degree centigrade.
2. Bese, endishini enkulu ye-mixer yakho, engeza ibhotela noshukela bese uqala ukuhlanganisa lezi zithako ezimbili ngesivinini esikhulu cishe imizuzu eyi-10.
3. Ngemuva kokuthi isikhathi sesidlulile, ingxube izobe isinokhilimu, futhi yisikhathi esifanele sokwenza lokho engeza amaqanda elilodwa ngesikhathi, ngenkathi i-mixer isenza umsebenzi wayo.
4. Lapho iqanda ngalinye lihlanganiswe kahle, yehlisa ijubane le-mixer bese uqala ukufaka ufulawa, esihlungiwe ngaphambilini, kumxube, awuhlanganise nobisi.
5. Ngokushesha, hlanganisa i-vanilla extract bese ugoqa eminye imizuzu engu-1 kuya kwemi-2.
6. Vala injini bese uthela ingxube esibunjeni esasigcotshwe ngaphambili futhi sivuthwe. Bhaka imizuzu engu-40.
7. Ngemuva kwemizuzu engama-30 yokupheka, chofoza i-Peruvian Keke ngesoso noma umhloliSizokwazi ukuthi isilungile uma iphuma yomile. Uma kunjalo, cisha ihhavini bese ususa i-pan. Ake ume kuze kuphole.
8. Kanye kubanda, uyiqaqe ethreyini bese usika noma uhlukanise inani ozolidla.

Izimfihlo zokwenza i-Peruvian Keke engcono

Pheka a ikhekhe Peruvian kufana nokwenza ucwaningo elabhorethri, ngoba izinqubo, kusukela linganisa, hlanganisa ubhakeBanesayensi yabo ukuze ikhekhe liphelele, kusukela lapho kuhlanganisa izithako, ukusabela kwamakhemikhali kwenzeka okuzuzisa noma ukuguqula imiphumela yokugcina.

Kungakho, nalezi izimfihlo nezincomo, uzokwazi ukwenza iresiphi yakho ukuthola imiphumela ekhomba impumelelo, njengokuhlola okuyimpumelelo okuletha imiphumela emihle.        

1. Imiphumela emihle iqala endishini: Izithako kufanele zengezwe ngokulandelana okuthile ukuze iresiphi isebenze. Esimweni esinjalo, qala ufake ibhotela noshukela ukuze kube lula, ukuthungwa kuqine. bese kuba amaqanda, ukuthola umthamo kanye, ekugcineni, ezomile neziwuketshezi, zishintshanisa.
2. Yazi i-oven yakho: Bhaka ikhekhe phakathi nendawo, hhayi eduze kakhulu phezulu noma phansi ngoba kungabangela ukunsundu ngokweqile. Ngokunjalo, akuyikuba khona umnyango weziko kuze kuphele isikhathi esimisiwe futhi, uma ufuna ukwazi i-doneness, cindezela kancane intonga yekhekhe ngomunwe, uma ibuya, isilungile; O, Faka i-toothpick, uma iphuma ihlanzekile, isilungile.
3. Khetha isikhunta esifanele: Kulesi senzakalo, ubukhulu besikhunta okufanele sisetshenziswe sibalulekile, ngoba uma kusetshenziswa okuncane kakhulu, ikhekhe lingachichima. Kufanele uhlole ukuthi isikhunta singakanani esidingekayo ku-recipe, ngoba ikhekhe livame ukuphakama, kuye ngokuthi ukulungiswa, ngo-50 noma 100% ngesikhathi sokupheka.
4. Sebenzisa ufulawa ofanele ukwenza iresiphi: Wonke ufulawa unamaphesenti ahlukene amaprotheni, amaprotheni amaningi, i-gluten eyengeziwe. Ngakho, ufulawa we-Peruvian Kekes kufanele ube namaprotheni amancane, ukuze imiphumela ithambile futhi ibushelelezi.
5. Vumela ikhekhe lipholile: Shiya ikhekhe ukuze liphole epanini endaweni yokubeka ucingo imizuzu engu-20. kanye kubanda, beka ipuleti phezulu, guqula ipani bese uthepha kancane noma unyakazise ukuze ukhulule ikhekhe. Uma ungalivumeli ikhekhe lipholile, linganamathela epanini futhi lilimaze i-tortilla yakho.
6. Ukuhlobisa: Ungakwazi ukuhlobisa nge ushokoledi oyimpuphu noma ushukela oyimpuphu ku-Keke Peruvian. Zisize ngesisefo.

Kwenzekeni ku-Peruvian Keke wami?

Uma ungaqondi ukuthi kwenzekeni kuwe ikhekhe Peruvian, engazange iphelele, sizokushiya maduze nje isifinyezo se- izinkinga kanye nezizathu zokuthi kungani ukulungiswa kwehlulekile:

• Ingicwile phakathi: Lokhu kungenxa a ihhavini nge izinga lokushisa eliphansiukushintsha okungazelelwe kwezinga lokushisa noma ushukela oweqile.
• Licwile lapho likhishwa kuhhavini: Uma kucatshangelwa ukuguquguquka okukhulu kwezinga lokushisa noma a inkinga yokugeleza komoya.
• Ikhekhe ngilishiye lomile: Isixazululo esisodwa Yibophe ngefilimu yokudla bese uyiyeka iphumule.Lokhu kuzokwenza ukuthi ukushisa kukhiqize umswakama futhi kukwenze kube ithenda kakhulu.
• Ngithole intabamlilo phakathi nendawo: Ingabe yena kuhhavini phezu kwezinga lokushisa noma i i-baking powder ngokweqile.
• Ikhekhe liqhephukile: ungeze ufulawa omningi noketshezi olumbalwa.
• I-Keke inokuthungwa okusanhlamvu: Por i-milkshake eningi otizinga lokushisa eliphansi kusuka kuhhavini.
• Ikhekhe liqinile: Ngiyabonga izinga lokushisa glut, ushukela noma amafutha amancane kanye nofulawa omningi.
• Kuyinhlama: Yinde kakhulu esikhunjeni ngemva kokubhaka.
• Ngibambekile: uketshezi okweqile noma ukushintsha kwezinga lokushisa okungajabulisi.

Umlando we-Peruvian Keke

El Peruvian Kekeikakhulukazi i-vanilla, Ingenye yama-classics amahle kakhulu e-Peruvian confectionery. Singasho ukuthi le dessert iyinguqulo yasePeruvia yekhekhe lesiponji lendabuko, umlando walo ubuyela eSpain emakhulwini eminyaka edlule. Ngokunjalo, ngaleli gama amanye amakhekhe ayaziwa emazweni angomakhelwane njengeBolivia, Colombia kanye neChile, Esihlanganyela naye iqiniso lokuthi iresiphi ingafinyelela eNingizimu Melika ngokusebenzisa abanqobi. Ekuqaleni, Ikhekhe elinezithako ezivame kakhulu, lapho kuvame ukusetshenziswa isilinganiso esifanayo sikafulawa noshukela, ngaphezu kwamaqanda nolunye uhlobo lwamafutha, njengebhotela, i-margarita ngisho namafutha, uma kuwukunambitheka. Ngokufanayo, i- iresiphi yoqobo noma leyo yekhekhe le-vanilla ivame ukuguqulwa, ukuze kuvele ezinye izinhlobo ze-Kekes, isibonelo, ngokusekelwe kulamula, i-orange, ushokoledi nezithelo.