El Ijusi le-Orange noma owaziwa nangokuthi umpe wewolintshi Kuyisiphuzo esiphundu esitholakala ematafuleni asePeru unyaka wonke. Ngenxa yokugxila kwayo okuphezulu ku uvithamini C futhi ukusetshenziswa kakhulu ngesikhathi sasebusika ukulwa namakhaza, yisiphuzo esiyintandokazi emakhaya amaningi asePeruvia. Hlala ekudleni Kwami kwePeruvian, ngoba ngezansi ngibelana ngeresiphi yami
Iresiphi Yejusi Ewolintshi
Lokhu okunomsoco iresiphi ye-orange nectar Ngenye yezintandokazi zami, ngaphezu kokulula nokushesha kakhulu ukuyilungisa ukuze ihambisane nanoma yikuphi ukudla kwasePeruvia, kuhle ukuyiphakela abancane endlini, ngale ndlela iqinisa amasosha omzimba. Nazi izithako esizozidinga.
Izithako
- I-1 kg yewolintshi (850 ml yejusi)
- Amagremu angama-300 kashukela
- 850 ml wamanzi
- I-stabilizer engu-3 g (ithisipuni yezinga elingu-1)
Ukulungiselela Ijusi Lewolintshi
- Thela ijusi epanini. Khumbula ukuthi ukupheka ijusi kuyayivimbela ukuthi yonakale noma uviniga.
- Faka amanzi kujusi.
- Esitsheni esihlukile, engeza isilondolozi kushukela.
- Hlanganisa kahle zombili izithako.
- Thela ingxube kashukela ne-stabilizer embizeni.
- Hlanganisa kahle izithako.
- Khipha okugxilile kujeke wokulinganisa.
- Thela okushisayo engilazini noma esitsheni esikhethiwe. Gcwalisa phezulu futhi voila! Ukuze ujabulele.
Umngane ongcono kakhulu wejusi yewolintshi
Ukuhambisana okumnandi nokunomsoco kujusi wewolintshi kungaba okunye Ama-lentile ngelayisi. Njengoba i-asidi yale citric ingasiza ekuthuthukiseni ukumuncwa kwe-phosphorus ekhona kuma-lentils. Izame bese ungitshela. Jabulela! 🙂
