Isoseji yegazi Kuyilungiselelo elijwayeleke kakhulu eColombia, elenziwa ikakhulukazi ngegazi lengulube. Okufakwe izithasiselo ezihluka ngokuya ngesifunda ngasinye saseColombia lapho kwenziwa khona, endaweni ngayinye kunokuthinta kwayo okuthile. Ngalokhu kulungiselelwa, amathumbu engulube ahlanzwe ngaphambilini agxiliswa futhi athoswe ngokuvamile emafutheni engulube noma aphekwe emanzini anosawoti olongiwe.
Umlando we-Morcilla noma ogxiliwe
Kuthiwa umsuka we isoseji legazi Kwakusemandulo eGreece, ukusuka lapho kwaya eSpain lapho kwenzeka khona ukuhlukahluka. ESpain, ngo-1525, kwatholakala incazelo yokuqala yesoseji yegazi, eyabhalwa uRupert de Nola. Lapho ekuqaleni kwenziwa imindeni enemvelaphi ephansi eyasizakala ngazo zonke izingxenye zengulube. Okwamanje, ukuze isoseji legazi Abantu baseSpain bazo zonke izigaba zomphakathi bawudla ku-tapas noma njengengxenye yezinye izitsha.
Ukusuka lapho amaSpanishi ngesikhathi sokunqoba awethula eColombia nakwamanye amazwe akulesi sifunda. Ngokuhamba kwesikhathi yasakazeka kuyo yonke indawo yaseColombia, lapho esifundeni ngasinye isoseji legazi Yayinothiswe ngezithako nezinongo ezisetshenziswa lapho.
I-Mocilla noma iresiphi egxiliwe
Izithako
2 amalitha egazi lengulube elisha
1 ½ amakhilogremu agayiwe i-empella yengulube
Ilayisi eliphekwe ngaphambilini
2 wezipuni parsley oqoshiwe
6 izihlanga zika-anyanisi oqoshiwe
2 wezipuni ze-mint
2 wezipuni pepper
4 wezipuni ze-cornmeal
Usawoti ukunambitha
Amathumbu engulube ahlanzwa futhi afakwe emanzini afudumele ngelamula noma i-orange
Ukulungiselela
- Ngaphambili, irayisi nama-peas alungiswa ngokwehlukana, afaka i-seasoning ngayinye ngendlela evamile endaweni lapho elungiselelwe khona, ukuze engeze ukunambitheka okwengeziwe esitsheni, ebashiya bemanzi futhi bekhululekile.
- Uma unegazi lengulube elisha, engeza usawoti kanye nesipuni sikaviniga omhlophe ukuze lingagoqi futhi livimbele ukungcola. Ishaywe ngokwanele.
- Geza amathumbu engulube kahle bese uwacwilisa emanzini afudumele ngelamula noma i-orange.
- Sika i-empella yengulube, i-parsley no-anyanisi zibe ama-cubes.
- Esitsheni, hlanganisa igazi lengulube, irayisi, i-peas, ingulube yengulube, i-parsley no-anyanisi, okuye kwaqokwa ngaphambili, futhi wengeze ufulawa wommbila, i-mint kanye nopelepele. Bahlanganisa kahle kuze kube yilapho bethola ingxube ye-homogeneous.
- Khipha amathumbu engulube bese ubopha umkhawulo owodwa bese ugcwalisa ingxube etholwe esinyathelweni esichazwe ngaphambilini.
- Okugxiliwe kuphekwe amahora angu-2 emanzini ebhodweni phezu kokushisa okuphakathi, okufakwe usawoti, nezinongo ezifunwayo, ezinye zize zengeze ama-bouillon cubes. Ngaphambi kokwengeza isoseji legazi emanzini, lihlabe ngeva eliwolintshi nge-toothpick noma esinye isitsha ezindaweni eziningana ukuze uvimbele ukugqashuka kwegobolondo.
- Ziyakhishwa emanzini, zikhishwe bese zivunyelwa ukuba ziphole bese zifakwa esiqandisini. Zidliwa zithosiwe noma zinqunywe zibe izingxenye.
- Isoseji legazi lihambisana nezitsha ezimbalwa, okuhlanganisa i-tumba paisa, i-fritanga yaseColombia edumile, njengokuphelezelwa izoso yesiCreole, noma imane ihambisane ne-arepa yombila evamile.
Amathiphu okwenza uphudingi omnyama noma ogxiliwe
- Hlanza isisu sengulube kahle kakhulu ngaphandle nangaphakathi ngoba okuningi kuncike kule ngxenye ukuze kungabikho ukungcola emkhiqizweni ophelile.
- Ukugcwalisa amathumbu ngengxube elungiselelwe ngegazi lengulube, irayisi, uphizi nezinye izithako, kungakusiza ukuthi usebenzise ibhodlela lepulasitiki elisikwe cishe phakathi. Ubeka i-casing emngceleni wendawo lapho i-cap yebhodlela yayikhona, uthele ingxube ebhodleleni bese ucindezela ukuze ingxube ingene ku-casing.
- Ingxube akufanele ishiywe iqinile ku-casing ngoba ihambisana nokupheka. Uma i-casing igxishwe kakhulu, ingase iphuke ngesikhathi sokupheka.
- lapho upheka amasoseji egazi Gwema ukumboza ibhodwe futhi ngaleyo ndlela uvimbele amasoseji egazi ekuqhumeni.
- Akufanele zidliwe uphudingi omnyama Zilungiselelwe isikhathi eside, ngisho nalapho zifakwe efrijini zihlala izinsuku ezingu-4 esiqandisini ngaphandle kokuqandisa. Zingaqandiswa uma zizodliwa ezinsukwini ezimbalwa ngemva kokwenziwa.
- I-Black Pudding akufanele futhi idliwe uma iketanga elibandayo liphukile.
Uthi bewazi….?
Uma unayo uphudingi omnyama Njengoba zilungisiwe, ungawavula futhi usebenzise okuqukethwe kwawo ukuze uhambisane ne-pasta, noma ukufaka upelepele noma ama-eggplant, phakathi kwezinye izinto.
Isoseji yegazi Kuwukudla okuphelele kakhulu, ngokombono wokudla okunomsoco, njengoba kucebile amaprotheni, insimbi, i-magnesium, i-calcium, i-zinc, i-potassium, i-selenium, i-vitamin B12 futhi iqukethe ama-carbohydrates ikakhulukazi ahlinzekwa ilayisi nophizi. Lesi sakamuva sinikeza i-fiber esuthisayo futhi esiza ekugayeni ukudla.
Yebo uma ulungiselela Isoseji yegazi Uma ungathandi ukuhlanza nokusebenza ngamathumbu ezingulube, unenketho yokukhetha eyodwa ama-synthetic "guts" uma uwathola endaweni yangakini. Kunezinhlobo ezahlukene, phakathi kwazo okukhulunywa ngazo:
- I-collagen casing edliwayo: iwuhlobo lwe-sausage casing eyenziwe nge-collagen, ebenza babe nezimo futhi bangadliwa ngaphandle kokudala izinkinga emzimbeni.
- Ama-plastic casings: uhlobo lwe-casing yamasoseji enziwe ngezinto zepulasitiki, ezivumela ukukhiqizwa uphudingi omnyama futhi uze wenze kube ngokwakho ngokubeka amalebula anolwazi lokuthi ubani owenza kanye nokuqukethwe kwawo okunomsoco. Ngiphakamisa ukususa ipulasitiki ngesikhathi sokusetshenziswa.
- I-Fibrous casings: lolu uhlobo lwe-casing yamasoseji amakhudlwana njenge-ham, pepperoni, mortadella, phakathi kweminye imikhiqizo. Ziyakwazi ukumelana futhi zikwazi ukungena, okusiza ukugcina imikhiqizo efrijini. Kufanele zisuswe ukuze zidle umkhiqizo oqediwe.
- I-Vegetable casing: yenziwe nge-cellulose yemifino futhi isetshenziselwa amasoseji amakhulu.
- Uhlobo oluminyene, luyikhwalithi enhle futhi luvumela ukuphathwa komkhiqizo ngaphandle kokungcola, kufanele kususwe ngesikhathi sokusetshenziswa.
