Uma siya ephathini sihlale sicabanga ukuzama ezinye isiphuzo esidakayo okwandisa izinzwa zethu futhi, ePeru, enye yezindawo zokudlela ezibaluleke kakhulu nezifunwa abantu bendawo kanye nabavakashi "UCaptain Peruvian", okuthi, ngokuhambisana nesithako sayo senkanyezi, i-Pisco, ikhiqize umuzwa we ukwaneliseka nenjabulo.
"UCaptain Peruvian" Kuyi-cocktail yakudala yasePeruvia esekelwe I-Pisco, obunye bophuzo oludakayo olugaywe ngamagilebhisi oluye lwakhiqizwa ePeru kusukela ngekhulu le-XNUMX.
El I-Pisco I-cognac evamile yaleli zwe, eyenziwe ngewayini elibilile elithile izinhlobo zamagilebhisi ivunwe edolobheni, inani layo leqe imingcele yalo njengoba kufakazelwa amarekhodi okuthumela enziwe ngamachweba wendawo.
Lesi siphuzo sesifinyelele emazweni Izindawo zaseYurophu naseMelika Latina Kusukela ngekhulu leshumi nesikhombisa, amazwe anjenge-United Kingdom, iSpain, iPortugal, iGuatemala, iPanama ne-United States abelokhu ekhona, ngenxa yokunambitheka kwawo okuyingqayizivele kanye nokusetshenziswa kwawo okuhlukile.
Kulokhu, sizomemezela ngokubhala okulandelayo indima yakhe ehamba phambili ku-cocktail "UCaptain Peruvian", ukunambitheka kwayo okumnandi okuxutshwe nezinye izinambitheka kanye nezinye izici zayo zephunga elimnandi kanye neminikelo emzimbeni.
Iresiphi ye-"The Peruvian Captain"
Isithako
- 45 ml ye-Pisco
- 30 ml I-vermouth emnandi (iwayini elimnandi le-macerated)
- 2 imivimbo ye-Bitter Angostura
- 1 cherry
- I-100 g ye-Ice
Izinto zokuchaza
- Shaker
- Ithawula lesitsha
- Iresiphi
- 1 inkomishi
Ukulungiselela "UCaptain Peruvian"
Gcwalisa ingilazi nge ice eceleni ukuze kuphole.
Ku-a ukuxuba ingilazi noma shaker Engeza i-Pisco, i-Vermouth Emnandi kanye nokuthintwa okubili kwe-Bitter Angostura. Gcwalisa ingilazi ngeqhwa bese uxuba kahle imizuzu engama-20 kuya kwengama-25.
Lahla iqhwa engilazini bese ubeka isiphuzo engilazini yokuxuba noma i-shaker engilazini, uhlobise ngayo ama-cherries futhi uphake abadlayo.
Amathiphu neziphakamiso zokulungiselela kangcono
Ukuze isiphuzo siphume ngokuphelele esihlwabusayo futhi ngempumelelo, ezinye izici ezibalulekile kufanele zicatshangelwe ukuze zichazwe kabanzi. Ezinye zazo yilezi:
- Yiba nazo zonke izithako, izitsha kanye neresiphi ngesandla ngesikhathi sokulungiselela.
- Thola izithako kusuka ikhwalithi yokuqala
- Iba ne shaker efanele enanini lomkhiqizo ozokhiqizwa
- Hlola ukuthi izinkomishi ezizosetshenziswa zilungile yini usayizi nesimo esidingekayo ukumela i-cocktail
Izithakazelo zePisco
Ukuhlonzwa kokuqala kwebhrendi nge I-Pisco ngabe yenziwa ngo-1749 yinhlonhlo yaseSpain UFrancisco de Cervantes, ngokudalula ekuhlobeni kwayo, okulondolozwe ngesandla kusukela ngo-1749, i-akhawunti ethi i-Pisco Valley yayiyiyo, izoba futhi iqhubeke ibe umkhakha wobuhle obuchichima kakhulu otshwaleni kulo lonke elasePeru, ngalelo wayini lelo Nginambitha ekufikeni kwakho.
Futhi, i I-Pisco ibhekwa njengenye ye iziphuzo ethandwa kakhulu kanye nokusetshenziswa okukhulu kwePeru, i-distillate yayo ingenziwa ngumuntu ngamunye noma umndeni wendawo. Futhi, gcina umklomelo ngaphakathi kwe Irekhodi le-Guinness ngokuba wutshwala obuphuzwa kakhulu endaweni.
Izinhlobo zamaPiscos
Igama lalesi siphuzo linemvelaphi yasePeruvia nesiQuechua ngokuphelele, kabani okusho ukuthi "Nyoni", futhi ivela endaweni lapho amagilebhisi atshalwa khona ekuqaleni ukuze akhiqize. Leli yidolobha lase I-Pisco, ichweba elibhaliswe kusukela kumephu yokuqala yogu lwaseNingizimu Melika ngo-1574 ngu-Diego Méndez.
Lesi siphuzo sengeza isiko leminyaka, izindlela zokukhiqiza kanye namasiko omndeni, okukhiqize isinyathelo ngesinyathelo ukuhlukaniswa kwePisco izinhlobo ezahlukene, kuye ngesithelo esikhethiwe, ukunambitheka kwayo kanye nephunga elimnandi. Ezinye zazo yilezi:
- I-pisco ehlanzekile: YiPisco etholwe kuyo kuphela uhlobo olulodwa amagilebhisi e-pisquera
- I-Pisco eluhlaza kufanele: I-Pisco etholakala ku-distillation ye amajikijolo amasha amagilebhisi e-pisco anokuvutshelwa okuphazamisekile
- I-Pisco utshwala: Yi-Pisco etholwe ku- hlanganisa kusuka:
- Amagilebhisi ePisco, inephunga elimnandi kanye / noma elinganuki
- Amagilebhisi kufanele ama-piscoras anephunga elimnandi kanye / noma anganuki
- Okudingeka okusha avutshelwe ngokuphelele (amawayini amasha) avela kumagilebhisi anephunga elimnandi kanye / noma anganuki
- Ama-Piscos kuqhamuka amagilebhisi e-pisco enamakha futhi 7o non-anuka
I-Pisco yaziwa kanjani kwamanye amazwe?
El I-Pisco I-Peruvian yaziwa emhlabeni wonke ngomkhiqizo "Biondi", inkampani yamazwe ngamazwe ebhekele ukudala nokusabalalisa utshwala emazweni angaphezu kuka-7 emhlabeni jikelele. Futhi, yinkampani edayisa kakhulu emhlabeni, ngenxa yesimilo nokukhangisa kwemikhiqizo.
Noma kunjalo, kukhona eminye imikhiqizo Impendulo esuka ku Pisco:
- imbiza
- La Botija Italy
- I-Pisco limited edition Quebranta
- I-Torontol Pisco
Izindawo zokukhiqiza zePisco
Kukhona izindawo eziningana okuqondene Peru lapho ukutshalwa kanye ukukhiqizwa I-Pisco, ezinye zalezi zindawo yizigu neminyango elandelayo:
- Lima
- Ica
- Arequipa
- Moquegua
- locumba
- Sama
- amazwibela
- Tacna
- I-Lunahuana
- I-Pacaran
- Zuniga
- I-Cañete
Umsebenzi we-Vermouth ne-Angostura Bitter
Lawa ma-liqueur amabili ingxenye eyisisekelo yesiphuzo noma i-cocktail, njengoba yibona abaphethe ukunikeza isiphuzo ubumnandi nokuphambene. Empeleni, iwayini elimhlophe abantu ababhekisela kulo ngokuthi i-Vermouth, liholela ekubeni isiphuzo sibe amnandi futhi asilika, ngakolunye uhlangothi i-Bitter, ngamaconsi ambalwa nje, iqhathanisa ukunambitheka kwe-Pisco futhi iyenze ibe isiphuzo esinamandla esithinta i-asidi.
Itafula lokudla okunomsoco
Ukwazi inani lama-calories noshukela umzimba owudlayo nge-cocktail "UCaptain Peruvian" kuyadingeka ukwazi indices ngayinye yezithako zayo:
Endabeni I-Pisco, ukudla kwayo kwe-caloric kuyinto I-210 Kcal ingxenye ngayinye phakathi kuka-150 kuya ku-200 ml. Iqukethe futhi abalandelichop okufaka i-200 Kcal, i Geneva 177 kcal kanye uzulazule mayelana ne-150 kuya ku-170 Kcal.
El I-Vermouth, okuyiwayini elimhlophe eline-macerated, elisetshenziswa ngenani elingaphandle kwe-Pisco, linama-calories aphakathi kuka-100 kuya ku-170 nge-190 ml ngayinye, isibalo esenza u-70 ngomoba kanye nama-80 wengilazi yewayini ephaphathekile.
El I-Angostura BitterIqukethe u-44.7% wotshwala no-49.88% wokubaba noma i-asidi.
Sengiphetha, isiphuzo esenziwe nge-Pisco kanye nokuthintwa okumnandi kwe-Vermouth namaconsi e-Amago de Angostura, siqukethe 70 kuya ku-100 kcal indebe ngayinye, kufaka phakathi ushukela namaprotheni ngo-3.5%.
