Isiko lasePeruvia linamarekhodi abalulekile kanye nobufakazi bokuthi amasiko alo kanye nokwakhiwa kwaba eyingqayizivele futhi engenakuqhathaniswa. Kulokhu, ubuciko bayo be-Culinary abukho ngemuva, ngoba bugxilile kuyo ukuqoqwa kwezinongo, iphunga kanye namafomu ahlukile, agcwalisa futhi aphakamise ulwanga lwezinkulungwane zezakhamuzi kusukela ezikhathini ezikhumbulekayo.
Enye yezindlela zokupheka ezigcinwe isikhathi eside kakhulu phakathi kwezidlo zemikhosi, imihlangano noma nje njengedeskithophu i-EL. Ingulube yaseGuinea yaseChactado, isidlo esijwayelekile se-gastronomy yasePeru ikakhulukazi esivela esifundeni sase Arequipa, lapho igama layo elithi Chactado libhekisela endleleni yokupheka, njengoba kuwukudla okuyikho cindezela ngaphansi kwesisindo setshe ukuze ithathe isici esiyisicaba sesethulo umbuso we-Inca, abadali bawo, abawulethe esintwini.
Ngokufanayo, isidlo sinokuthile okungavamile kokuba khona efakwe kakhulu futhi esinye sezici zaso ezihlukile iqiniso lokuthi isilwane sethulwa siphelele lapho sinikezwa. Ngokufanayo, umuntu ngamunye, kungakhathaliseki ukuthi ukuyiphi indawo endaweni yasePeruvia, ungeze ukuthintwa kwe ukunambitheka nokuthungwa kuye ngokuthanda kwakho, lapho imbewu igqama khona, okusanhlamvu okuchotshoziwe kanye nezinhlobonhlobo zokuhlobisa ukuze kube nokunambitha okumnandi.
Yingakho, kule recipe, iningi iyasebenziseka futhi ilula ukuchaza kabanzi a Indawo yokudlela yase-Chactado Arequipeño, enezithako ezitholakala kalula kodwa ezinokunambitheka kwesici nesinongo sesitsha. Ukufeza lokhu, qhubeka ufunda.
I-Chactado Arequipeño Cuy Recipe
Izithako
- 1 ingulube ye-Guinea
- 20 g wezinhlamvu zommbila omhlophe
- 500 ml wamafutha yemifino
- I-3 clove kagalikhi
- I-Cumin ukunambitha
- Pepper ukunambitha
- Usawoti ukunambitha
- Amalamula ama-2 asikwe phakathi
Izinto ozozisebenzisa
- Ifrying pan
- Ummese
- Usimende
- Isigidi
- Ipuleti eliyisicaba
- Ithawula lesitsha
- Imfoloko noma i-clamp
- Iphepha lokumunca
- itshe ukuchoboza
- Isihluzo
Ukulungiselela
- Qala ukuwasha ingulube ye-Guinea ngamanzi anele. Bese udlulisa futhi ukhame ulamula kuzo zonke izingcezu zesilwane, ngaphakathi nangaphandle
- Ake ume cishe. Imizuzu ye-30 ngaphansi kwetshe elisibekela ngokuphelele ucezu lwenyama. Ngokuhamba kwesikhathi, susa itshe bese ususa ilamula, uyihlanza kahle. Yiyeke yome eminye imizuzu engama-30.
- Phakathi naleso sikhathi, epanini wosiwe ummbila omhlophe kanye nosawoti. Bese ugaya okusanhlamvu uze uthole amagremu angu-100 wempushana yommbila. incwadi
- Ngosizo lwe- udaka gaya u-garlic, upelepele kanye nesandla se-cumin kwenye ingcosana kasawoti
- Lapho inyama yomile, qhubeka nokuyongeza ngesinongo sangaphambilini, ngaphandle kokushiya indawo engenalutho, dlulisa inyama phakathi ufulawa esihlungiwe ngaphambilini
- Shisisa i-pan yokuthosa ngamafutha anele futhi ngokushesha fry izingcezu. amboze ipani nekhava yayo efanele.
- Uma sebebonwa kunsundu kahle, khipha emafutheni bese ukhipha ephepheni elimuncayo
- Khonza nge-chifa irayisi, amazambane abilisiwe noma i- okuhambisana nokuzikhethela kwakho
Izeluleko neziphakamiso
Lesi sidlo somsuka wama-Inca, esaziswa eminyakeni engaba ngu-200 edlule njengesinye sokudla okunomsoco nesinamandla ePeru. Kulula kakhulu ukulungiselela. Ukuze wenze lokhu, awudingi inqubo yokupheka enhle kakhulu noma izitsha ezithuthuke kakhulu kanye nezithako eziwubukhazikhazi, ngoba enye yezici zokulungiselela kwayo ubulula bayo ezingxenyeni kanye namalungiselelo ayo athobekile.
Ngendlela efanayo, lapho sinothando, ukubekezela kanye neresiphi enhle esiqondisa ekwenzeni isidlo esimnandi, ukufinyelela imigomo ye-culinary akunzima, ngoba inakho konke. izinyathelo nezindlela zokuphatha izithako.
Nokho, zikhona ezihlukahlukene izeluleko neziphakamiso ukuthi abapheki abadala nabanolwazi baye bafuna ukuthekelisa kwabalingana nabo ukuze isidlo sibe lula, esihlwabusayo futhi esibucayi futhi ngaleyo ndlela sizuze impumelelo ephelele yeresiphi. Lezi amathiphu zifinyezwa kanje:
- Lapho ulungiselela ingxube ye-marinating, kube usawoti omningi. Lokhu akufanele kushoda noma kusale
- Ukuze inyama ithathe ukunambitheka okungcono, yishaye nge-toothpick Mude futhi uyiyeke iphumule eduze kwesinongo usuku olugcwele
- Qinisekisa ukuthi i-Guinea pig yome ngokuphelele. Lokhu kuzogwema noma yikuphi ukushaqeka kwesiqephu senyama ngaphakathi kwamafutha ashisayo.
- Ufulawa wommbila kufanele umboze iCuy kahle, qaphela ukuthi akukho akukho mbobo evulekile okwempuphu
- Itshe lokucindezela isilwane kumele ibe nkulu, ukuze sonke isisindo sisatshalaliswe ngokulinganayo yisilwane futhi akukho ngxenye ye-Cuy ngaphandle kokuba i-Chactado
- Ungafaka isinongo kancane i-thyme, i-ginger, i-oregano, i-turmeric, noma i-curry ukuze isilwane sibambe amanye ama-flavour futhi ngesikhathi esifanayo sithatha umbala ophuzi ongavamile wesitsha.
imali yokudla okunomsoco
I-Guinea pig bebeyingxenye ye ukudla labantu besifunda sase-Andean kusukela ezikhathini zasendulo (ngokusekelwe ebufakazini obuvela eminyakeni engaphezu kuka-3500 edlule), ukuhlinzeka ngokudla nokudla, kanye nokuqinisekisa ukuphepha kokudla lapho ezikhathini eziningi kwakungekho mithombo yokudla okunempilo ehlukile.
Uma kubhekwa ukuthi bondliwa ngokusala kokudla komndeni (imifino encishisiwe, imbewu nezithelo), ukukhuliswa kwabo akukhuli. kuyabizaKunalokho, kungaphezu kwalokho abakunikezayo kunalokho abakuthathayo.
Lezi zidalwa ezincane ngokuvamile sika phakathi kwamakota (ngaphambili nangemuva) noma idliwe iphelele. Ngokuvumelana ne "Peruvian Tables of Food Composition of the Minsa", unyaka ka-2017, ngalinye 100 amagremu inyama yengulube ye-Guinea iqukethe:
- Okuqukethwe kwekhalori - 96 kcal
- Amaprotheni 19 gr
- Amafutha 1.6 gr
- Amakhabhohayidrethi angu-0.1 gr
- I-calcium 29 mg
- I-phosphorus 258 mg
- I-Zinc 1.57 mg
- Iron 1.90 mg
historia
I-Cuy yafika ePeru ngokusebenzisa Isiko leParacas (okuyidolobha elisogwini olusentshonalanga yePeru elaziwa ngamabhishi alo njengeChaco etholakala ethekwini elivikelekile lasePacoras) esikhathini somhume phakathi kuka-250 kuya ku-300 BC.
Abahlala kula madolobha noma izifundazwe babedla inyama yaleli gundane, ngoba babeyithatha njenge okunomsoco kanye nomnikazi wazo zonke izakhiwo ezidingwa umzimba ukuze zisebenze.
Ngokomlando wasePeruvia, izinsalela ezindala kakhulu zeCuy zitholwe emigedeni yangaphambi komlando edolobheni lase-Ayacucho ePeru futhi kusukela emuva. Eminyakeni engama-5.000 ngaphambi kukaKristu okusiholela ekucabangeni ukuthi okhokho base-Andean basendulo base bejabulela lesi sidlo sendabuko esimnandi.
Eminyakeni ethile kamuva, ngemva kokuhlasela kweSpain, abanqobi baliyisa eYurophu ngekhulu le-XNUMX isilwane sokuhlobisa lapho ukuzalaniswa kwayo kanye nokudayiswa kwaqiniswa, ukuze kusetshenziswe ezindlini nasekuphekeni. Ngemva kwesikhathi esithile, zahlakazeka kulo lonke izwekazi, zafinyelela ezindaweni lapho kwakungemukeleki khona ukuzidla futhi kwezinye izimo, zaziyizilwane ezinwabuzelayo ezingabalulekile.
curiosity
Lesi silwane esincane esihle singumlingiswa oyinhloko i-curiosity ehlukahlukene emhlabeni wonke. Lezi izi:
- Iguinea pig iyisilwane esiyinhloko Imicu yamahlaya kaJuan Acevedo. Wazalwa ngo-1979 futhi umlingisi wakhe uhamba emumva ukuze abe yingxenye yomlando, ngaleyo ndlela ehlangana nabantu abamangalisayo nezindawo.
- Ngaphakathi ama-raffles Enye yezinto ezikhangayo i-Cuy, lapho beyimboza ngamabhokisi ukuze bangaboni ukuthi ikuphi futhi bayibeke nxazonke indilinga ukuze itholakale.
- Lesi silwane asijwayele ukubonakala kwezinye hollywood movie, njengethi “G-force” noma “Ukuphila Okuyimfihlo Kwezilwane Ezifuywayo”
- Cishe eminyakeni engu-3000 edlule, labo ababekhonza njengo Iminikelo, lokhu kwabonwa izicukuthwane zamaInca njengesilwane sobungane nesengqikithi engaqondakali
- Ngokwemithi yendabuko yasePeru, lesi silwane sisetshenziselwa ukuxilonga izifo noma ukugula kwabantu. Abelaphi bokuqala babeyisebenzisa ukuze babone izifo futhi banikelwa ukuze babheke futhi belaphe lezi zifo
- Emazweni amaningi i-Cuy iyi- mascot ekhethwa ngabancane nabadala. Ngenxa yokuthi ziwuhlobo lwezilwane ezolile, ezihlanzekile futhi azidingi izindleko eziningi ukuze uzinakekele
- Kwezinye izindawo zokuchanyuselwa zisebenzisa indle yeguinea pig ukulungisa isisekelo somquba futhi ngaleyo ndlela kube okujwayelekile. igesi yemvelo, eyaziwa nangokuthi i-biol noma i-biogas. Ngaphezu kwalokho, isetshenziselwa ukukhiqiza amandla kagesi esimeme izindlu eziseduze namapulazi
- ULwesihlanu lwesibili luka-Okthoba luyagujwa usuku lwe-Guinea pig e-peru.
