Ushokoledi

I-Las Ushokoledi Bayi-dessert engaqondakali Peru, okusetshenziselwa ukudla ngesikhathi sokudla okulula kwezingane kanye nabantu abadala noma ematafuleni omndeni ngezinsuku zokugubha, imikhosi yendabuko kanye neziqongo.

Le dessert ka usayizi wokuluma, kubhekwa njengento ewujuqu konkulunkulu, encibilika emlonyeni wabantu lapho belunywa, ikhiphe amaphunga angokwesiko nama-flavour abantu basePeru abavezwa esithakweni ngasinye.

Kuwo wonke amakhaya nasemadolobheni ezweni kuthatha cishe Iminyaka engama-50 iyinjabulo yomphakathi, ukuguquguquka ngokwezithako ezintsha ezihlanganiswe kwiresiphi yayo futhi ziyahlukahluka ngobukhulu, ukuma ngisho nombala.

Kodwa-ke, baningi abantu abaye bazama ukuziqalela ezabo izinto, beshiya eceleni imikhiqizo yasefemini, okuye kwacwiliswa kuyo izikhathi eziningi. enamafutha futhi enamathela ezingezinhle empilweni.

Ngokunikezwa lokhu, namuhla sethula a iresiphi elula, emnandi futhi enempilo kakhulu, ukuze ukwazi ukwenza ngempumelelo ubumnandi futhi umangaze ozakwenu noma izihlobo endaweni oyithandayo.

Iresiphi Yeshokoledi

Izithako

• I-400 g ye-chocolate coating (ubuncane be-65% i-cocoa ehlanzekile)
• 400 g we-blancmange
• 70 g we-pecan nuts
• 70 g kakhukhunathi egayiwe

Izinto ezengeziwe

• ibhulashi lekhekhe
• 2 amabhodwe amakhulu noma izitsha
• Isikhunta seChocotejas noma ushokoledi
• Ama-wrappers kashokoledi noma iphepha lesikhumba
• Ugqoko
• Palette

Ukulungiselela

Iresiphi iqala ngokulungiswa kwe- ungqimba ushokoledi. Izinyathelo okufanele zilandelwe zikhonjisiwe:

1. Ebhodweni beka amanzi okushisa futhi phezu kwalokhu wengeze enye ibhodwe noma isitsha sensimbi esinoshokoledi ngaphakathi. Vumela isithako ahlakazeke kancane futhi njengoba yonke into isesimweni esiwuketshezi kakhulu, ishukumise nge-paddle. Qaphela ukuthi amanzi angafinyeleli Iphuzu lokubilisa kungenjalo umkhiqizo uzokoma. Susa ekushiseni futhi uvumele kuphole ngokwemvelo
2. Ngoshokoledi kakade ekushiseni okuphansi, thatha isikhunta futhi uhlele Penda izindonga ngayinye ngetshokolethi, faka kancane engxubeni bese usakaza kahle ekhoneni ngalinye lesikhunta. Qiniseka ukuthi kukhona eyodwa ungqimba olujiyile, ukufeza lokhu, yenza ukugqoka 2 noma 3 izikhathi ngaphezulu, inqobo nje uma isendlalelo sangaphambilini somile ngempumelelo
3. Letha isikhunta ku isiqandisi ukuze ushokoledi wome ngokuphelele futhi uqine
4. Lapho isikhathi sesidlulile, susa esiqandisini bese uqhubeka uwagcwalise nge- gcoba mhlophe futhi, ngezingxenye ezincane ze ama-pecans kanye nekakhukhunathi ukumboza izingxenye ezingu-¾ zesikhunta
5. Uma isinyathelo sangaphambili sesiqediwe, nokuqinisekisa ukuthi azikho izikhala ezingagcwalisiwe, ikhava nge-tshokolethi ngaphezu komkhiqizo owakhiwayo.
6. Hit kancane isikhunta ngokumelene netafula noma isakhiwo esiqinile lapho siphumule khona ukuze yonke into ihlale kahle futhi isisekelo Ushokoledi ziyisicaba. Isiqandisi ukuze Imizuzu ye-30
7. Ngokubona ukuthi ushokoledi phezulu uthathe ubulukhuni obudingekayo, susa esiqandisini bese ubeka ethreyini, phephisa isikhunta ukuze iChocoteja ngayinye iphume
8. Thatha ama-Chocotejas bese uwagoqa ngokwehlukana noma ngamaqembu ngaphakathi chocolate paper noma uwaphakele ngoqwembe. Gcoba ngezimbali, amasoso amnandi noma imininingwane eyengeziwe 

fillers ukusebenzisa

I-Las Ushokoledi zimnandi ocebile futhi bendabuko peruvian okuyinto, ngokuyisisekelo, eyenziwe ngesembozo sikashokoledi esihlwabusayo kanye nokugcwaliswa kwezibiliboco, izithelo noma okhilimu.

Nokho, lokhu kwakamuva kungase kuhluke kuye ngokukhetha komthengi futhi, ukuze uzazise nge ukugcwaliswa ezahlukene ongakwazi ukukuhlanganisa ku-recipe, ngezansi ukubala kwakho:

• pecan
• Ikhiwane, ibhilikosi, ipentshisi, amagilebhisi, i-goldenberry, i-Camu Camu, sitrobheli, uphayinaphu, isithelo sothando, ipheya, i-apula kanye nekiwi
• Omisiwe Omisiwe namaPrunes 
• Ukhukhunathi kanye ne-lucuma engenawo amanzi
• Ikhasi lemon ne-orange
• I-Caramel sauce
• I-oatmeal enoshukela
• Ukhilimu kalamula
• ujamu wezithelo
• izithelo zikaswidi

Izeluleko neziphakamiso

Uma ufuna ukuthatha a i-dessert enhle kakhulu futhi yaphezulu etafuleni lakho ukuze wabelane nomndeni nabangane, i Ushokoledi Bazohlangabezana nakho konke okulindele.

Kodwa, uma uzozenza wedwa, kufanele ucabangele uhlu lwazo iziphakamiso nezincomo ukuze ukwazi ukufeza izinhloso zakho zokupheka futhi uziveze kwezakho.

Ezinye zalezi amathiphu zifinyezwa kanje:

• Okokugcwalisa Ushokoledi Ungasebenzisa esinye isithako ngaphandle noma ndawonye nesibiliboco, inqobo nje uma siku a isimo esiqinile noma esiqinile. Uketshezi alukwazi ukwethulwa njengoba luvame ukuncibilikisa ushokoledi
• Uhlobo lukashokoledi oluzosetshenziswa lubaluleke kakhulu ukuze uphumelele lapho wenza iresiphi. Kubalulekile ukusebenzisa i-chocolate coating enhle okuqukethwe okuphezulu kwebhotela le-cocoa, okuyisiza ukuba inyibilike kalula futhi ishiywe nokuthambile, ukuthungwa okubushelelezi uma isibuyele esimweni sayo esiqinile
• Kufanele usebenzise a isikhunta se-silicone noma i-polycarbonate, ngoba lezi zisebenziseka kalula ukususa izingcezu zikashokoledi
• Qiniseka ukuthi unazo zonke izithako esandleni njengeresiphi, ngalokhu kusobala ngeke ube nokubambezeleka noma amaphutha
• Uma ungazi ukuthi amanzi asezobila nini, sebenzisa i-thermometer futhi ulawule izinga lokushisa
• Ungalokothi usebenzise ushokoledi onezingqimba ezimhlophe phezulu noma izimpawu zokuba khona yomile, yonakele noma endala. Lokhu kuzolimaza iresiphi, ngoba ungqimba lwangaphandle lweChocotejas ngeke lube nokukhanya okufanayo kanye nokunambitheka.

Umnikelo wokudla okunempilo

Le dessert encane futhi eyingqayizivele inikeza ezihlukahlukene ama-calories namavithamini enamandla amakhulu e-antioxidant namandla okulawula. Izinzuzo kanye neqhaza layo emzimbeni kuchazwa kafushane:

Kuwo wonke amagremu ayi-100 we Ushokoledi

• Okuqukethwe kwekhalori - 114 kcal
• Amafutha 5.0 gr
• Amafutha agcwele 3.0 gr
• I-Sodium 42 mg
• I-fiber 1.0 gr
• Ushukela 120 gr
• Amakhabhohayidrethi angu-14.01 gr
• Amaprotheni 2.09 gr

Futhi, ngamunye Ushokoledi, ngenxa yokuqukethwe kwayo okuphezulu kwe-cocoa, inenani elikhulu Omega 9, esiza ukuvimbela izifo zenhliziyo nemithambo yegazi.

Isikhathi se-Chocotejas

Uma Ushokoledi zenziwa ngokugcwaliswa okukhonjiswe ku-iresiphi, njengalokhu i-majar blanco noma i-dulce de leche, isikhathi sobude singaphezulu noma sincane inyanga eyodwa.

Nokho, uma usebenzisa olunye uhlobo lwe-padding, isikhathi sobude besikhathi kungaba ukwehluka ngenxa yokuqukethwe ushukela ophezulu kanye nezilondolozi ezimbalwa noma izithasiselo zokwenziwa ezifakiwe.

Futhi, uma i- Ushokoledi zigcinwa ngaphakathi efrijini, lezi kungaba phakathi isonto elilodwa namabili ngaphandle kokonakala futhi kungakhathaliseki ukuthi ukugcwaliswa okusetshenziswayo.

Ikhiqiza nezimpawu zokuthengisa ezibhalisiwe

Ukufunwa kwe Ushokoledi ngoba imakethe yomhlaba inkulu. Okwenze kwanda ukuthi izinkampani ezahlukene zijoyine ukuthuthukiswa nokusatshalaliswa kwalo mkhiqizo. Nazi ezinye zezimboni ezitholakalayo nezigunyazwe ukuthi zidalwe:

• Rosalia: Lona uhlobo lwendabuko lwendabuko ku I-Ica kanye ne-Lima ekuthengisweni kwamathayela ekhwalithi kanye Ushokoledi
• D'Carmen: Kuyinkampani engaphezulu kuka iminyaka 70 ekukhiqizweni kwasekhaya nakwamanye amazwe kwama-tile ophahleni kanye Ushokoledi, owaziwa kakhulu emkhakheni wabo ngokugqugquzela ukusetshenziswa kwezithelo nojamu njengokugcwalisa
• I-San Roque: Kuyisitolo sikaswidi esaziwayo emhlabeni wonke ngekhwalithi, ukunambitheka kanye nephunga lemikhiqizo yalo. Ngaphezu kwalokho, bangabanqobi be "Brussels 2008" umklomelo njenge-“Superior Taste Awards” yabo Ushokoledi

Isinyathelo emlandweni wayo

Empeleni, i Ushokoledi bazalwa kuthayela, uswidi wendabuko ovela edolobheni lasePeruvia i-Ica eliqukethe ucezu lwesithelo noma amantongomane, ikakhulukazi ama-pecans, agcwele manjar amhlophe futhi embozwe ungqimba lwe-fondant.

Kusuka lapha kwatholakala i Ushokoledi, evele imisele i-fondant ibe bushelelezi futhi iwugqinsi ungqimba kashokoledi.

Igama Uphahla tile Kungenxa yokuthi abasebenzi ababesetshenziselwa ukwenza lo bumnandi kuma-haciendas bavela ku- I-Serrania, khona-ke abasebenzi, bebona ukufana kwe-sweet nophahla lwezindlu zabo ngemva kokuwa kweqhwa, baduma phakathi kwabo ukuthi: "Masilungise amathayili". Khona-ke leli gama lidlulela kubanikazi bomhlaba abanquma ukubiza uswidi ngale ndlela.

I-Las Ushokoledi waqala ukuya emakethe e ishumi leminyaka 1970, lapho u-Helena Soler de Panizo we-Ica candy factory "Helena" enquma ukwethula ushokoledi kumafomula nemikhiqizo yawo.

Ngaphandle kwase-Ica, kwezinye izifunda zasePeru cishe akunakwenzeka ukuthola amathayili, ngokungafani nalokho okwenzekayo Ushokoledi, ichazwe kabanzi futhi yasatshalaliswa ezweni lonke ngenxa yokukhiqizwa kwe D'OnofrioLokhu kungenxa yokuthi amathayili ayinkimbinkimbi kakhulu ukwenza kunalawo angempela. Ushokoledi.