La purple chicha engizokwethula kuwe namuhla, kungenye yeziphuzo ezingcono kakhulu futhi ezidume kakhulu e-Peruvian gastronomy. Zivumele uthakathwe ngendlela okuzoba mnandi ngayo. Hlala ngaphakathi I-MiComidaPeruana.com futhi ungiphelezele ngiyoyilungisa.
Iresiphi ye-Chicha morada
Iresiphi yami ye Chicha morada yendabuko, ngokuvamile ilungiswa ngokubilisa izinhlamvu zemilingo ze ummbila onsomi kanye nama-clove azokunikeza umbono wokugcina waleso siphuzo esincane esiyingqayizivele salesi siphuzo. Ummbila onsomi ezweni lami waziswa kakhulu njengoba uhlobene namasiko nezinkolelo eziningi, njengenyanga ka-Okthoba yokugubha uSuku lweNkosi yezimangaliso. Ngokusekelwe kulokhu ummbila weminyaka eyinkulungwane Ungalungisa i-Mazamorra ensomi emnandi kanye nezinye izindlela zokupheka ozozithola kule webhusayithi. Kodwa okwamanje, sekuyisikhathi sokulungiselela izimbiza nokugeza izithako engizozisho ngezansi kahle kakhulu. Ake siqale!
Izithako
- 250 amagremu ommbila onsomi
- 2 amalitha amanzi
- 4 izinti zesinamoni
- Ama-clove ayi-10
- 1/2 isipuni se-ascorbic acid
- Amagremu angama-300 kashukela
- 1/2 isipuni se-preservative (ngokuzithandela)
Izinto zokwakha
- U-Olla
- Isihluzo
- Isitsha sokuphakela ingilazi
Ukulungiswa kwe-Chicha morada
- Vula isitofu bese uthela amanzi ebhodweni.
- Faka ummbila ube yizicucu.
- Engeza ama-clove nesinamoni kanyekanye.
- Bilisa imizuzu engama-30 bese uyahlunga.
- Faka ushukela kusoda eshisayo.
- Engeza i-ascorbic acid ne-preservative ngokulandelanayo (uyazikhethela).
- I-Homogenize, ivuselela kuze kube yilapho izithako ezengeziwe zihlakazeka.
- Thela i-soda esashisayo esitsheni sokukhonza futhi voila! Ukuze ujabulele!
Ngaphandle kokungabaza i-chicha morada ingesinye seziphuzo zethu ezihamba phambili ePeru, futhi uma ufisa ungasiphelezela ngesiphuzo esiphundu. Inkukhu irayisi noma ocebile I-Causa efakwe inkukhu. Jabulela! 🙂
