Passion Fruit Cheesecake

ukupheka ephelele lashizi kuwubuciko, into emangalisayo kangangokuthi akusivumeli kuphela ukuthi sabelane ngesipiliyoni sokupheka nabangani kanye nomndeni wethu, kodwa futhi kusivumela ukuthi sikhulume ingxenye encane ye isiko ebanzi gastronomic of Peru ngokuluma kanye. Iyavuma ukujabulisa ulwanga ngenhlanganisela enhle kakhulu emnandi nemuncu, kanye nokuthungwa okubushelelezi kanye nesethulo esihle kakhulu.

Ekuqaleni, ifayela le- I-cheesecake noma i-cheesecake, njengoba sesikwazi manje, kwaba inguquko yokuguqulwa okuhlukahlukene phakathi nezinkulungwane zeminyaka, futhi ukuhluka kwayo okungapheli kuncike endaweni okuyo. Kuthiwa wazalwa eminyakeni engu-4000 edlule esiqhingini sasendulo sase- Greece. Yayisetshenziswa njengomthombo wamandla omangalisayo, ngenxa yento emangalisayo indebe ye-calcium ukuthi ubisi olunalo oluvimbela ukwakheka kwemigodi.

Akwaziwa kahle ukuthi kube nini ukuhlangana okumangalisayo nesithelo sothando ku Peru, kwaziwa kuphela ukuthi ngenxa yokunambitheka kwayo okujulile ikwazile ukuzibeka njengeresiphi emangalisayo futhi engenakulibaleka ematafuleni asePeruvia. Ngokufanayo, lesi sithelo sinezinzuzo ezibalulekile njenge ngcono impilo yenhliziyo nemithambo yegazi futhi i ukuvimbela izifo zokuphefumula.

Kodwa ukuze uzibonele wena izimangaliso zaleli jewel lasePeru elinezimpande zamaGreki futhi ufinyelele kulo ukunambitheka kwasekuqaleni, bushelelezi futhi kunomanzi, lapha uneresiphi okade uyilindile Passion Fruit Cheesecake, echazwe ngokuningiliziwe nangemiyalo eqinile neziphakamiso ezifanele ukuze uhambo lokulungiselela lusheshe futhi lube lula.

Passion Fruit Cheesecake Recipe

Izithako

• Ibhotela elicibilikile ukuze ugcobe epanini
• 220 amagremu we-vanilla cookies (1 ½ amaphakheji amakhulu)
• 8 wezipuni ibhotela for the base
• ¾ inkomishi i-passion fruit juice
• 30 g we-gelatin powder engenalutho
• 150 ml wamanzi ekamelweni lokushisa
• 500 ml ukhilimu wobisi.
• 681 g ushizi ukhilimu (amaphakheji ama-3 cishe angama-227 gr lilinye)
• 600 gr yobisi olujiyile (cishe iziqukathi ezinkulu ezi-2)

Okwe-passion fruit topping

• 135 g kashukela omhlophe
• 1 isipuni samabele
• 1 isipuni samanzi
• 280 g we-passion fruit pulp

izitsha namathuluzi

• Isikhunta esikhiphekayo esingu-26 cm ububanzi
• Isipuni sokhuni
• Iphepha lebhotela
• Iprosesa yokudla
• isitsha esikhulu
• Iphepha lefilimu
• Ummese noma ithoshi (ukuvula)

Ukulungiselela

1. Okokuqala, lungisa isikhunta okwesisekelo ngebhotela elicibilikile; bese ubeka iphepha lesikhumba. Gcina endaweni eseceleni
2. Nge-grinder noma iprosesa yokudla gaya amakhekhe kuze kube yilapho kwakheka isihlabathi esingaguquki kakhulu noma esingaphansi, bese ufaka ibhotela elicibilikile. Hlanganisa ngobumnene ukwenza ingxube ehlangene
3. Le mix cookie yebhotela izohamba phezu kwesikhunta eyagcotshwa ngaphambilini yakha ungqimba olungajiyeki kangako futhi igxoba kancane ngeminwe yakho ukuze ihlangane kangcono
4. Ngaphandle kwalokho, gcwalisa i-gelatin ngaphandle kwe-flavour ku-150 ml wamanzi ekamelweni lokushisa cishe imizuzu eyi-10 kuya kwe-15, bese uyincibilikisa emanzini okugeza.
5. Ngokushesha, endishini enkulu engeza ukhilimu ushizi bese ushaya kuze kube yilapho uthola ukuthungwa okuyisipontshi nokufana, engeza ubisi olujiyile kanye nejusi yesithelo sothando bese ugoqoza njalo.
6. Ngokuhlukana, ijazi elilukiwe eliphakathi ukhilimu wobisi
7. Ukubuyela engxubeni kashizi kakhilimu, thatha bese wengeza engxenyeni ye-gelatin engathandeki. Hlanganisa kuze kube bushelelezi futhi hlanganisa ngokugcwele ku-main mix
8. Njengesinyathelo sokugcina sokugcwalisa, kancane kancane engeza i- ukhilimu ophehliwe
9. uthele esikhunjini (lapho amakhukhi ebhotela ekhona) bese umboza ngepulasitiki ukuze ugcine ungqimba olungaphezulu luthambile. Faka efrijini okungenani amahora angu-8.
10. Ekugcineni ukumboza i-Cheesecake, ulethe ekushiseni okuphakathi passion izithelo uginindela noshukela kuze ziyoncibilika ngokuphelele. Engeza i-cornstarch ihlanjululwe ngaphambilini ku-1 isipuni samanzi. gudluza uze ufinyelele iphuzu olifunayo. Bhuka kuze kudlule amahora angu-8.
11. Khipha okokulungiselela futhi uhlobise ngokufaka.

Amathiphu nezincomo

Un Ikhekhe likashizi, Njengawo wonke ama-dessert, inohlelo lwezinyathelo ezibalulekile okufanele zilandelwe, kanye nemingcele nemiyalelo esiza yonke into ukuthi ihambe kahle.

Nokho, ukuze uthole imiphumela engcono kakhulu ngale recipe, maduze sizokunikeza uchungechunge lwe amathiphu lokho kuzokuvumela ukuthi ufinyelele impumelelo ephelele nokuthi, ngaphezu kwalokho, ama-flavour nesethulo esitsheni sakho siyakhuphuka.

• Ukuze ugcwalise futhi uchithe i-gelatin, shiya phumula imizuzu emithathu i-gelatin bese uyifaka kuhhavini ye-microwave izikhathi ezimbili zemizuzwana emi-5 ngayinye
• Qiniseka isithelo sothando okutholayo kusesimweni esihle, kungcono isha futhi ivuthiwe
• Uma kubiza wena lungisa i-cheesecake ungakwazi ukugijima ngokucophelela ummese emaphethelweni noma usebenzise ithoshi ukuze ukhulule i-dessert. Futhi, qiniseka ukuthi unganwayi isikhunta njengoba amalungiselelo esikhathi esizayo izingxube zinganamathela noma zingenzeki ukubunjwa ngenxa yokuntuleka kokushelela
• Ukhilimu ushizi kufanele kube ngcono lokushisa lasekamelweni yokuphatha kangcono
• Okokukhava kwe lashizi shiya i imbewu ku-pulp. Lokhu kuzokunikeza ubuhle besithelo esikhulu, esisha.
• Vumela i-Cheesecake Amahora angu-8 noma ngaphezulu efrijini ukuze uthole ukuthungwa okungcono nokuqinile
• Amakhukhi esisekelo kungaba yinoma yiluphi uhlobo lwamakhukhi amaswidi, kucatshangelwa ukuthi i-protagonist ye-dessert kumele ivelele
• Uma ufuna a lashizi ngokunambitha kakhulu ezicashile passion izithelo ungakhetha ukumboza ngokhilimu we-chantilly noma ungalungisa i-meringue enamaqanda ambalwa amhlophe noshukela esikhundleni se-pulp coating. Uma ukhetha i-meringue yakho ukuthi ikhiqize umthelela owengeziwe, ungakwazi ukwenza i-caramelize ubuso nge-blowtorch.
• Uma ukhetha a ukunambitheka okunamandla, gcina ikhava ye-pulp. Kodwa engeza ekulungiseleleni ushizi ukhilimu amaconsi ambalwa ingqikithi yesithelo sothando ukujulisa ukunambitheka kwayo
• Okufanelekile kwe-a lashizi ukusebenzisa i- yendabuko round springform pan ukuze kube lula ukususwa kwakho
• Isisekelo can kubhakwe uma ufuna ukuzwa crispier

Inani lokudla okunomsoco

Njengoba kushiwo ngenhla, le dessert inenani elikhulu izakhi zamandlaKwakungelona ize ukuthi ompetha beMidlalo Yama-Olympic bayidle njalo.

Ngalo mqondo, inamanani aphelele i-vitamin A, i-vitamin B2, i-vitamin B1 ne-vitamin C. Ngaphezu kokuthi football.

Ngakolunye uhlangothi, isithelo sothando sinikeza izinzuzo ezibalulekile njengokuqukethwe kwaso okuphezulu kwe i-fiber, i-potassium, i-magnesium, i-phosphorus y antioxidant okuyinto, ehambisana nokunambitheka kwayo okucebile, ikwenza kube uphudingi olinganiselayo futhi omnandi.

Kuleli qophelo kubalulekile ukusho ukuthi ingxenye ngayinye ye lashizi unayo:

• Ama-carbohydrate: 20gr
• Amafutha:I-42,20 gr
• Amaprotheni:19.61gr
• I-fiber yokudla: I-0 gr
• I-Cholesterol: I-22 mg
• Isodiyamu: I-107 mg

Amaqiniso ajabulisayo

Ngokuphindaphindiwe, i- izinto ezingavamile kanye namaqiniso ayinqaba bakhukhula imikhiqizo ehlukene, izimo futhi kungani kungenjalo, ukudla okuningi.

Kulokhu, sinakho 5 amaqiniso ajabulisayo mayelana lashizi isithelo sothando lokho okuzokumangaza futhi kuzokwazisa ngezinto oqinisekile ukuthi ubungazazi.

Siqala kanje:

1. Izazi-mlando ezihlukahlukene zikholelwa ukuthi lashizi yavela eGrisi lasendulo emhlabeni 776 BC
2. Le dessert ibilokhu ithathwa njengemnandi noma iyisibiliboco. Nokho, lesi sidlo siphinde sanikezwa phelezela amasaladi
3. Kuze kube sekhulwini le-18, i- lashizi kwenziwa nge imvubelo. Lesi sithako sasisetshenziswa njengoba ngaleso sikhathi kwakuwukuphela kwendlela yokwenza isinkwa sivuke
4. El lashizi kubiza kakhulu Amadola ka-325 ENew York
5. Ekugcineni, le dessert encane emnandi inosuku lukazwelonke. Konke 30 de Julio E-United States nasengxenyeni yeNingizimu Melika, usuku lwe lashizi