I-dessert enhle kakhulu elungiswa emazweni amaningi yi- uphudingi wesinkwa, izwe ngalinye linenguqulo yalo. E-Argentina iyaziswa kakhulu, ikhona ezindaweni zokucima ukoma nasezindaweni zokudlela ezilula, ukukhanga kwayo kungenxa yokulungiswa kwayo kalula kanye nokusetshenziswa kwesinkwa esisele futhi sibe nzima.
Okuhle kakhulu futhi okunomsoco kakhulu, i uphudingi wesinkwa Inokuhlukahluka okuthile njengoba sidlula endaweni yase-Argentina. Njengenjwayelo, umndeni ngamunye wengeza ukuthinta kwawo okuthile. Izindlela zokupheka zomndeni zidluliselwa ezizukulwaneni ngezizukulwane futhi zilungiswa kancane ngokuya ngokunambitha kwamadina.
Abanesibindi kakhulu bahlala bengeza izithako ezintsha futhi bazame ukuzama ama-flavour amasha, ngokusekelwe ku-iresiphi yomndeni ehambisana uphudingi wesinkwa. Kwabanye, izinguquko ziya ephunga elimnandi, zengeza i-lemon noma i-orange zest, izinongo, ezinye zengeza izingcezu zamantongomane, izithelo ezomisiwe noma ushokoledi.
Isinkwa esisetshenziselwa ukwenza i-pudding ngokuvamile yileso sinkwa esiqinile esisele ezinsukwini ezedlule. Kodwa-ke, lapho singekho isinkwa esidala ekhaya futhi ukulangazelela ucezu lwe-pudding kukhulu, kungenziwa ngokuphelele ngesinkwa esisha sanoma yiluphi uhlobo.
Umsuka wepudding yesinkwa
Kuvame kakhulu ukuthi imibono eminingi ehlukene itholakala emsuka wezindlela zokupheka, ezihambisana ne uphudingi wesinkwa akuyona into ehlukile. Kwabaningi base-Argentina, kwavela ezikhathini ezinzima zezomnotho zekhulu lama-XNUMX, lapho babengenakukwazi ukulahla imfucumfucu yesinkwa yezinsuku ezedlule. Konke kwasizakala, njengoba kwenzeka futhi kusaqhubeka ukwenzeka emazweni noma emindenini enezinkinga ezithile zomnotho.
Abantu baseBelgium bakholelwa ukuthi iresiphi okukhulunywa ngayo yavela lapho, ngeNkathi Ephakathi, ngezikhathi zobunzima bomnotho. Kodwa-ke, enye i-hypothesis ilungisa imvelaphi yayo eNgilandi lapho yayibizwa ngokuthi i-pudding futhi eFrance ogama layo lingu-pudding, kuthiwa ngaleso sikhathi yayise-Europe lapho yaqala khona futhi yasakazekela emazweni ahlukene lapho yathola khona amanye amagama, phakathi kwawo kukhona igama. uphudingi wesinkwa.
Emsuka we-gastronomy, i-pudding yaseNgilandi ngekhulu le-XNUMX ibhaliwe, eyayivele yenziwe ngezinsalela zesinkwa. E-Argentina, ukulungiswa cishe kwasakazeka emakhaya abokufika baseYurophu ekuqaleni kwekhulu lama-XNUMX. E-Argentina yenze izinguquko ezithile ezibalulekile futhi mhlawumbe ngenxa yalesi sizathu ibhekwa njengeresiphi ye-autochthonous lapho.
Kuthiwa kwakuse-Argentina lapho i-caramel yahlanganiswa khona, okuyinikeza leso sici nokubukeka okujabulisayo, okuvusa isifiso sokudla sanoma ubani. Ama-aroma angeziwe we-lemon zest nawo afakwe ku-recipe, phakathi kwabanye, abanye bengeza ama-crisps ngisho nama-liqueurs, ngaleyo ndlela basungula umehluko obalulekile. Njengamanje, ezweni ngalinye laseMelika nasemhlabeni kukhona inguqulo ethile.
I-pudding yesinkwa. Iresiphi
Nansi indlela yokupheka uphudingi wesinkwaOkokuqala, izithako ezidingekayo zicacisiwe. Okwesibili, ukulungiswa okuhambisanayo kuvezwa, lapho izenzo zokuthola isidlo esimnandi esinjalo zichazwe kahle. Isibindi sokuyilungisa.
Izithako
Isinkwa 300 amagremu, ushukela 250 amagremu, ubisi 1 ilitha, amaqanda 3, amanzi (isigamu inkomishi), vanilla, lemon 1.
Ukulungiselela
- Isinkwa sinqunywa sibe yizicucu bese sifakwa esitsheni esinobisi bese sishiywa ukuze siphuze cishe amahora amabili.
- Ngemuva kwesikhathi esedlule, ingxube yobisi nesinkwa iyancibilika. Engeza amaqanda ngamunye ngamunye, i-vanilla, i-lemon zest kanye noshukela. Gcina.
- Ngakolunye uhlangothi, esikhunjeni lapho i-pudding izobhakwa khona noma esitsheni se-pudding, yenza i-caramel, wengeze uhhafu wenkomishi yamanzi kanye nenkomishi engu-1 kashukela lapho futhi uyivumele ithathe umbala omncane kunalowo oyifunayo. ukuthola ngoba izoqhubeka nokuqinisa umbala umbala ngisho ngaphandle komlilo. Kusashisa, hambisa ukuze imboze yonke i-pudding pan.
- Okulandelayo, nge-caramel ebanda kakade, ukulungiswa nazo zonke izithako ezigcinwe ngaphambilini kuthululelwa phezu kwayo futhi kuhlanganiswe.
- Beka isitsha se-pudding endishini enkulu engangeni kuhhavini namanzi ashisayo ukuze ube ne-bain-marie efanele yokubhaka uphudingi. Bhaka ekushiseni kwe-180 ° C cishe ihora elingu-1.
- Yikhiphe epanini le-pudding futhi uyivumele ipholile ngaphambi kokukhonza.
- Ikhonzwa yodwa noma ihambisane ne-dulce de leche noma amanye amalungiselelo ngokuya ngokuthanda okuthile.
Amathiphu okushintsha i-pudding yesinkwa
I-pudding yesinkwa ingahambisana no-ayisikhilimu ku-flavour ozikhethele yona. Yebo, kholwa noma ungakholwa, kubukeka kumangalisa.
Futhi ku-1/3 indebe yobisi, izipuni ezi-2 zommbila omusha ziyahlanganiswa, zihlungwe futhi ubisi olutholakala ngaleyo ndlela lufakwe ekulungiseni okuwuketshezi kwesinkwa nobisi. Futhi awazi ukuthi ungakanani umehluko owutholayo i-pudding mayelana nokunotha kwalowo kunambitheka okusha.
Ungakwazi ukuhambisana ne uphudingi wesinkwa nokhilimu wekhekhe, njengoba kuthiwa udliwa eMalacia, ne-dulce de leche, njengoba kuvamile e-Argentina. Nokho, kuhle ngaso sonke isikhathi ukusebenzisa ubuciko.
Kubalulekile ukupheka i-pudding kuhhavini ku-bain-marie, ngaphandle kwalokho i-pudding izokoma futhi ibe mnandi kakhulu.
Uthi bewazi….?
- Isinkwa esisebenzisa ngaso i uphudingi wesinkwa Inikeza umzimba, phakathi kwezinye izakhi, ama-carbohydrate, anikeza amandla.
- Amaqanda ayingxenye yamalungiselelo achazwe ngenhla ahlinzeka umzimba ngamaprotheni, asiza ukudala nokuphulukisa imisipha. Ngaphezu kwalokho, bahlinzeka ngamavithamini A, E, D, B12, B6, B9. Futhi, banikeza ama-amino acids adingwa umzimba ukuze usebenze kahle.
- Lapho i- uphudingi Ihambisana ne-dulce de leche, yathi uswidi uqukethe amaprotheni, afakwa kumaprotheni anikezwa amaqanda. Ngaphezu kwalokho, iqukethe amavithamini A, D, B9 namaminerali, i-magnesium, i-phosphorus, i-zinc ne-calcium. Okuthi ngayinye inesandla entweni ephilayo izinzuzo zayo ezithile.
