I-Peruvian Bread Pudding

Ingabe ninazo izinkwa ezisele zayizolo futhi zilukhuni njengetshe? Uma kunjalo, ungazilahli! Wathathe, uwafake esikhwameni futhi uwagcinele iresiphi yanamuhla: I-Peruvian Bread Pudding, uphudingi omnandi, othambile futhi onephunga elimnandi elingenakuqhathaniswa.

Izithako zayo zicashile futhi kulula ukuzithola, futhi ukulungiswa kwayo kuwufanele umklomelo wobulula obungaka. Futhi, ngenxa yokubukeka kwakhe okuhle, I-dessert efanelekile ukumangaza othile, kungakhathaliseki ukuthi ilungu lomkhaya, umngane noma ukufundisa nokunambitha ngesikhathi esikhethekile. Yingakho sizokwethula ukulungiswa kwayo ngezansi, ukuze sebenzisa kabusha, funda futhi ujabulele konke ukunambitheka kwayo.

I-Peruvian Bread Pudding Recipe

Izithako

• 6 izinkwa
• 4 izinkomishi zikashukela omhlophe
• 1 inkomishi yomisiwe
• 150 g ama-pecans, aqotshwe zibe izingcezu ezincane
• 1 tbsp. i-vanilla essence encane
• 1 tbsp. isinamoni encane yomhlabathi
• 3 tbsp. yebhotela elicibilikile
• 2 amalitha obisi
• Amaqanda e-4
• I-Zest yama-lemons ama-2 noma ama-lime
• I-Zest yewolintshi engu-1 emaphakathi

Izinto noma izitsha

• Isikhunta esiyindilinga esinomgodi wamaqebelengwane angu-1 kilo
• Ibhodwe elikhulu
• Isitsha
• Isipuni sokhuni noma isigwedlo
• ibhulashi lekhekhe
• Fuente

Ukulungiselela

1. Shisisa ibhodwe emlilweni omncane futhi indawo izinkomishi ezimbili zikashukela nengxenye yenkomishi yamanzi ukulungisa i-caramel. Govuza njalo ukuze kungashi noma kunamathele ngaphakathi.
2. Ngenkathi i-caramel ipheka, lungisa isikhunta ngokusabalalisa ibhotela elincane ngaphakathi, lokhu ukuvimbela ukulungiswa ekushiseni.
3. Ngokufanayo, qoba isinkwa sibe tizingcezu ezincane bese uwafaka esitsheni esihlanzekileo.
4. Engeza ubisi bese uxuba kahle, uzisize ngesipuni sokhuni noma enye isitsha ukuze izithako zihlanganiswe kahle. Ake ume imizuzu engu-10.
5. Buyela ebhodweni lapho kwenzelwa khona i-caramel, kakade kuleli qophelo kufanele ngabe seliphenduke nsundu noma liphuzi kakhulu, ngakho-ke kuyadingeka ukuyixuba kancane bese wengeza amaconsi ambalwa kalamula. Shiya emlilweni eminye imizuzu emibili.
6. Uma usulungile i-caramel, ngokushesha uyibeke ngaphakathi kwesikhunta futhi, futhi, ngosizo lwesipuni sokhuni noma ibhulashi le-pastry, wendlala yonke i-caramel ezindongeni zesikhunta.
7. Ngaphandle kwalokho, shaya amaqanda ama-4 bese wengeza engxube, esephumulile, isinkwa nobisi.
8. Ngokufanayo, hlanganisa i-lemon ne-orange zest, i-vanilla essence ewuketshezi, impushana yesinamoni futhi ekugcineni, izipuni ezintathu zebhotela elicibilikile. Shaya kahle kakhulu.
9. Kanye konke kuxutshwe Yengeza kancane kancane izinkomishi ezimbili zokugcina zikashukela ngenkathi ugqugquzela futhi unambitha.
10. Ekugcineni, engeza omisiwe, ama-pecans kanye hamba ngamandla.
11. Thela yonke ingxube esikhunjeni, ukusabalalisa ngokulinganayo.
12. ukuyipheka, vula ihhavini bese uvumela ukuthi ushise imizuzu engu-5 ngezi-180 degrees.
13. Khona-ke, gcwalisa ipani, lingashisi, lingene phakathi namanzi bese ubeka isikhunta kuso ngokulungiselela kwethu.
14. Lapho uhhavini kushisa, i-tome ipani bese ubeka phakathi kuhhavini. Vumela ukubhaka ihora elingu-1 noma ihora elingu-1 nemizuzu engama-30, kuye ngokuthi kuhhavini.
15. Ukuze uhlukanise i-pudding, kufanele ulinde ukuthi iphole ngokuphelele. Ngikulesi simo, Gcoba ummese kancane uzungeze i-pan yangaphandle nangaphakathi ukuze ukhulule uphudingi.
16. Ekugcineni, nyakazisa isisekelo sesikhunta kancane, ukuze uqhubeke nokususa. Manje, thatha ipuleti, umboze i-pudding futhi uyinike ngokushesha ukuze iphume.

Amathiphu nezincomo

• Ukuze unikeze ukunambitheka okuhle kakhulu ku-pudding, sincoma ukuthi usebenzise ubisi olujiyile, esikhundleni sobisi oluwuketshezi. Futhi, ungasebenzisa zombili izinhlobo zobisi, ezingxenyeni ezilinganayo.
• Ungasebenzisa a isikhunta se-silicone noma i-teflon. Awudingi ukungeza ibhotela kulezi njengoba ngokwemvelo azinamatheli futhi kulula ukuzisusa.
• Uma ungenayo isinkwa sebhani, ungasebenzisa idili noma isinkwa esisikiwe. Kuleli nani le-pudding, udinga izingcezu ezingama-24 kuye kwezingama-30 zesinkwa esisikiwe.
• Ubisi kufanele lumboze isinkwa kancane, kodwa hhayi kakhulu kangangokuthi kubukeka njengesobho futhi kwenza kube nzima ukulungiselela.
• Uma ungafuni ukuthi uphudingi lube mnandi kakhulu, Unganciphisa inani likashukela ngokuthanda kwakho.
• Lapho uhlanganisa isinkwa nobisi, Ungayenza ngezandla zakho noma nge-blender. Nakuba abaningi bekhetha indlela yendabuko, okuwukuxova yonke into ngesigwedlo.
• Isikhathi sokubhaka sincike ohlotsheni lwehhavini okufanele lusetshenziswe, Lokhu kungahluka kuye ngezinga lokushisa namandla omlilo.
• Ungasebenzisa induku yokhuni ukuze uhlole ukuthi i-pudding isilungile. Kulokhu, kufanele nje uyethule enhlama futhi ubone lokho uma iphuma imanzi kakhulu, usadinga ukupheka. Kodwa, uma induku iphuma yomile, isilungile.
• Kubaluleke kakhulu ukwazi ukuthi ngesikhathi sokupheka, amanzi asetshenziswa ngaphakathi emthonjeni angancishiswa abe mancane noma anyamalale. Esimweni esinjalo, qapha ukupheka futhi uma lokhu kwenzeka, engeza amanzi ashisayo emthonjeni.

Idliwa kanjani i-pudding?

Lapha sethula iresiphi ye I-Peruvian Bread Pudding futhi, Sikunikeza imibono yokuphakela i-dessert yakho ngendlela engcono kakhulu. Siqala ngale ndlela:

1. Khonza i-pudding nge-custard, i-vanilla cream sauce noma ukhilimu ohlutshiwe: Ungakwazi ukunikeza ingxenye ye-pudding yakho epuleti eliyisicaba futhi phezulu ngomunye walawa okhilimu. Yenza ubuciko futhi wenze izinkomishi, imihlobiso noma ama-spirals.
2. Engeza i-dulce de leche, i-arequipe noma i-chocolate paste: Ukukhulisa ubumnandi, engeza isipuni sanoma yikuphi okunamathiselwe kokuthathu, beka eceleni ukuze usakaze ngocezu ngalunye lwe-dessert.
3. Iziphuzo zibalulekile: Phelekezela i-dessert nge isiphuzo esishisayo esisekelwe ekhofi noma ubisi. Futhi, ngezinsuku ezishisayo, khetha okuthile okushisayo nokumnandi.

umlando we-dessert

El Isinkwa se-pudding Kuyikhekhe lesinkwa lendabuko elidume kakhulu ekuphekeni kwaseBrithani. Eyazalwa ngekhulu leshumi nesikhombisa isuka kwenye i-dessert yomdabu yalesi sifunda, ipudding yesinkwa, uswidi owanikezwa isimilo “Isitsha esisetshenziswayo”, njengoba kwakusetshenziswa isinkwa esidala noma esiqinile, okwakusele ekudleni kwangaphambili kwase kulahliwe kakade, ikakhulukazi emikhayeni esezingeni eliphansi noma ephansi.

EPeru, i-pudding yazalwa ngenxa yethonya laseSpain ekuqaleni kwekhulu lama-XNUMX. ebhekene nesidingo sokuphakela kusetshenziswa isinkwa esisele. Kuleli bhotela leresiphi, iqanda, ushukela, ubisi kanye namagilebhisi omisiwe ayengeziwe. Kamuva, iphinde yavela njengesitsha somkhuba, ngokuqhubekayo elicwengisiswe ngokusebenzisa amasu okupheka ahlukene kanye nenhle kakhulu njengoba kwakuyisikhunta esinembobo phakathi esinikeze isimo sesici esikwazi ngaso manje.

Ngokufanayo, ukufakwa kwe-caramel kwakubalulekile ekudumeni kwale dessert ecebile, njengoba yayenza yabukeka ithandeka ngokwengeziwe, uma kucatshangelwa ukuthi yayiphekwe nesinkwa esidala. Ngomqondo ofanayo, i-orange noma i-lemon zest, izingcezu ze-apula, amantongomane ngisho ne-whisky yizo zonke izinqubo ezafakwa kuzo zonke izifunda lapho okuthunyelwe kwabekwa khona, ilungele ukuhlala iwukudla kwasekuqaleni okunesitembu esimiswe kahle samasiko sendawo yaso.