El Isinkwa esinama-noodle aluhlaza engizakwethula kuwe lamuhla, kuzakususa umoya wakho. Ngakho-ke zilungiselele futhi uzivumele uthakathwe yilesi sihawu isinkwa lokho kuzokubangela isivunguvungu semizwa emnandi, ngesitayela esingaqondakali kuphela Ukudla kweMyPeruvian. Izandla ekhishini!
Iresiphi ye-Apanado enama-noodle aluhlaza
Izithako
- 4 izibopho zenkomo yenkomo yenkomo yenkomo ye-200 amagremu
- I-1/2 kilogram yama-noodle ahlangene noma i-spaghetti ewugqinsi
- I-1 ingcosana kasawoti
- 1 ithisipuni yepelepele
- I-5 clove kagalikhi
- Amaconsi kalamula
- 500 amagremu kafulawa ongalungiselelwe
- Amaqanda e-5
- 400 amagremu isinkwa esigayiwe
- 1 inkomishi yamaqabunga e-basil
- 2 inkomishi yesipinashi amaqabunga
- 1 anyanisi obomvu
- 200 amagremu of ushizi fresh
- I-100 ml yobisi oluhwamukile
- 1 isipuni se-Parmesan ushizi
Ukulungiswa kwe-Apanado ngama-noodle aluhlaza
- Siqala ngokuchoboza izibopho zenyama yenkomo engu-4 200-gram futhi sizifake ngosawoti, pepper, ingcosana kagalikhi namaconsi kalamula.
- Saqale sawudlulisa endishini egcwele ufulawa, sabe sesiwudlulisa ngeqanda elishaywayo futhi ekugcineni esinye nesinkwa esigayiwe.
- Siyichoboza kahle bese siyigcina esiqandisini.
- Hlanganisa inkomishi yamaqabunga e-basil, izinkomishi ezi-2 zamaqabunga esipinashi nama-clove angu-4 kagalikhi.
- Epanini sithuthumela u-anyanisi obomvu onqunywe kahle imizuzu emi-5.
- Faka ingxube ehlanganisiwe, upheke umzuzu bese wengeza ushizi omusha ogayiwe ukunambitha, ubisi oluhwamukile, usawoti, upelepele kanye noshizi weParmesan. Sivumela ukuthi kuveze iphuzu.
- Phakathi naleso sikhathi, sibilisa amanzi amaningi anosawoti ebhodweni bese sipheka ingxenye yekhilogremu yama-noodle ahlangene noma i-spaghetti ewugqinsi. Siyishiya kancane i-dente.
- Sihlanganisa umthombo wethu ngokuxuba isoso eluhlaza nama-noodle.
- Sibeka ama-breadcrumbs phezulu, esiba brown ngokushesha epanini futhi siphinde sengeze i-sauce huancaina zungeza futhi uhambe!
Amathiphu okwenza i-Apanado emnandi ngama-noodle aluhlaza
Zama ukwenza lesi sinkwa usebenzisa isibindi senkomo esikhundleni senyama yenkomo. Kumnandi!
Uthi bewazi…?
- El isinkwa Kuyindlela yokupheka ehlanganisa ukuxuba isinkwa esigayiwe nokudla ukuze usithose. Le nqubo isetshenziswa kakhulu ezinyameni ezifana ne-steak, kodwa uma sifuna ukukwenza isitayela saseMilanese, okungukuthi, ukwengeza ufulawa neqanda ngaphambili, kusebenza kahle ngamabele enkukhu, izibopho zezinhlanzi, izimfanzi kanye nemifino ethile.
