I-Los ama-alfajores ase-Argentina Akhiwe ngesemishi lamakhukhi amabili ayindilinga ngokuvamile agcwele i-dulce de leche futhi acwiliswe kushokoledi omhlophe noma omnyama, noma ngolamula noma enye i-glaze. Ukugcwaliswa kungahluka phakathi kwamaswidi, izithelo, i-meringue, i-chocolate mousse noma ezinye izinhlobo, futhi zivame ukumbozwa ngekhukhunathi egayiwe. Ngokuvamile zijatshulelwa ngekhofi noma umngane womshado oshisayo.
Amakhukhi asetshenziswa ku- ama-alfajores ase-Argentina Ngokuvamile zenziwa ngenhlanganisela kafulawa kakolweni kanye nesitashi sombila. Futhi nezinye izithasiselo ezenza zithambile kakhulu futhi zincibilike emlonyeni ngaphandle komzamo, kwezinye izimo futhi zengeze ushokoledi ogayiwe ekulungiseleleni inhlama yekhukhi.
Umlando wama-alfajores
Kukhona izingxabano mayelana nemvelaphi yama-alfajores. Okubonakala kunengqondo kakhulu ukuthi abaseSpain ngesikhathi sokunqoba bethula into efanayo neMelika. Babesebenzisa njengokudla kwabalwi ngokumelene nabantu bendawo uswidi ohlanganisa ama-wafer amabili noma amakhekhe afakwe amnandi ngaphakathi. Kusukela kuleyo recipe kanye nezinguquko ezithile, kwakungenzeka ukuthi kufike kulokho namuhla okuyi-alfajores.
Okungenani ama-alfajores agcwele i-dulce de leche ayengenakukwazi ukwenziwa ngaphambi kokunqotshwa, ngoba kwakungamaSpanishi abethula izinkomo, amahhashi, izimbuzi, phakathi kwezinye izilwane, eMelika. Kuyaqinisekiswa ukuthi yafika eSpain ngenxa yethonya lama-Arabhu, lapho ihlasela kusukela ngekhulu lesi-XNUMX kuya kwele-XNUMX.
Kungakhathaliseki ukuthi iyiphi indawo emhlabeni lapho i-alfajo yokuqala yenziwa khona, okubalulekile ukuthi yahlala kulawa mazwe. Njengazo zonke izindlela zokupheka ezinomthelela ekudalweni kwazo ngesizathu esithile, kwezinye izimo ngenxa yejubane lokulungiselela iresiphi kanye nabanye ngenxa yokunambitheka okuhle. Ziyasabalala futhi njengoba zenza kanjalo, ziyalungiswa.
Ngisho nanamuhla ukuguqulwa kuyaqhubeka, ngakho-ke kunezinhlobonhlobo eziningi endleleni yokulungiselela ama-alfajores ase-Argentina. Futhi emazweni amaningi anjenge: Bolivia, Venezuela, Peru, Ecuador, Brazil, phakathi kwabanye, kukhona ukuhlukahluka okuningi. Ezimweni eziningi ziyefana ngokuma nangosayizi.
Iresiphi yokulungisa ama-alfajore ase-Argentina
Izithako
200 gr. isitashi noma isitashi sombila, 100 gr. kafulawa kakolweni, isigamu sesipuni sesipuni semvubelo, 100 grs. ibhotela, isigamu sethisipuni kasawoti, 100 grs. ushukela we-icing noma ushukela ophansi, amaqanda ama-3, ilamula eli-1, isigamu sesipuni sesipuni se-vanilla essence, 30 grs. ukhukhunathi osikiwe, 250 gr. we dulce de leche
Ukulungiselela
- Sefa ufulawa kakolweni, isitashi sombila kanye nemvubelo ndawonye esitsheni. Faka usawoti bese ugcine.
- Yakha ukhilimu ngokuxuba ushukela nebhotela ngemfoloko, ushiye ngaphandle kwesiqandisi amahora ambalwa ukuze uthambe.
- Hlanza i-lemon kahle, yome futhi ugaye uqweqwe lwawo ngaphandle kokufinyelela engxenyeni emhlophe, engeza i-vanilla, iqanda lonke kanye nesikhuphasha lapho. Khona-ke ishaywa kahle kuze kube yilapho iphenduka iphuzi eliphuzi, ihlanganisa ukhilimu webhotela noshukela otholwe ngaphambili, ukushaya kuze kube yilapho kuhlanganiswe.
- Okulandelayo, ufulawa osuvele uxubile futhi ohlungiwe wengezwa, ushaya kuphela okudingekayo ukuze uhlanganise futhi ngaleyo ndlela uvimbele i-gluten ekuthuthukiseni. Thatha inhlama esiqandisini esifakwe ephepheni elisobala cishe imizuzu engama-20.
- Shisisa ihhavini ukuya ku-155°F ngokushisa okulinganayo futhi kungekho feni.
- Lapho inhlama isiphumule, ikhishelwa endaweni efakwe ufulawa owanele ngaphambili, lapho yelulwe khona ngophini lokugoqa owenziwe ufulawa kuze kube ugqinsi olungaba ingxenye yesentimitha.
- Imibuthano enobubanzi obungu-5 cm iyasikwa futhi ibekwe ngokucophelela ethreyini yokubhaka ebikade iyimpuphu noma ephepheni elingagxili.
- Zibhakwa imizuzu engu-7 noma engu-8 ekushiseni kuka-155 degrees Celsius. Khona-ke amakhukhi afakwa ku-rack aze aphole kahle kakhulu.
- Uma kubanda, hlanganisa amakhukhi amabili, ubeke i-dulce de leche phakathi. Ekugcineni, izinhlangothi zidluliselwa kukhukhunathi ogayiwe.
Amathiphu okwenza ama-alfajores ase-Argentina
Uma ufuna ukugeza ama-alfajores akho uma eselungile, ungakwenza ngokuthi:
Ibhavu likashokoledi
Ukuze ulungise ukugeza ushokoledi, thenga ushokoledi o-semi-sweet bese uwuhlakaza emanzini okugeza, uvuselela ngokuqhubekayo kuze kube yilapho yonke into ichitheka futhi iyunifomu. Khona-ke, ngosizo lwezimfoloko ezimbili, geza i-alfajor ngayinye bese uyibeka endaweni yokubeka ebekwe phezu kwethreyi noma ephepheni eliqoqa ushokoledi owenziwe ngesitayela, ongasetshenziswa ngesinye isikhathi.
i-lemon glaze
Khipha ijusi yamalamula amaningana bese wengeza kancane kancane endishini lapho ubeke khona inani likashukela we-icing, ngokuya ngenani lama-alfajore ozowamboza nge-glaze. Govuza bese wengeza ijusi kalamula kuze kube yilapho kwakheka ingxube ebushelelezi ukuze kube nokuvumelana okuthandayo.
Uma ungenayo i-icing sugar ekhaya, ungayithola ngokugaya ushukela ogqamile ku-blender.
Uthi bewazi…?
Uma kubhakwa, amakhukhi e-alfajores azoba mhlophe. Isikhathi akumele sinwetshwe ngoba noma senza njalo azinsundu.
Ngayinye yezithako ezisetshenziswa ekulungiseni i- ama-alfajores ase-Argentina, zinikeze izakhi ezizuzisa umzimba walabo abazisebenzisayo. Ngezansi sicacisa izinzuzo zezithako ezivame kakhulu:
- Ufulawa kakolweni oyingxenye yokulungiselela uhlinzeka ngama-carbohydrate, i-fiber, esiza ukusebenza kahle kwesimiso sokugaya ukudla. Ibuye ibe namavithamini, umzimba uwaguqule abe amandla, amaprotheni emifino: B9 noma i-folic acid, namanye amavithamini B ayinkimbinkimbi, nakuba ngamanani amancane. Amaminerali: I-Potassium ne-magnesium kanye namanani amancane ensimbi, i-zinc ne-calcium.
- Isitashi noma isitashi sommbila, esiyingxenye yokulungiselela, sinikeza ama-carbohydrate. Ibuye ibe namavithamini: B amavithamini ayinkimbinkimbi (B9, B2, B3 no-B6). Amaminerali: i-phosphorus, i-potassium ne-magnesium, insimbi, i-zinc ne-calcium.
- I-Dulce de leche iqukethe amaprotheni abaluleke kakhulu ekudalweni nempilo yemisipha yomzimba. Ngaphezu kwalokho, iqukethe amavithamini B9, A, D namaminerali: i-phosphorus, i-calcium, i-magnesium ne-zinc.
