La ikhanga Kuyi-dessert esetshenziswa njenge-a isiboniso yobuqhawe bobudoda ukukhombisa uthando kumkakhe, ukunxenxa intokazi noma ukukhombisa ukwazisa nokuncoma omunye umuntu.
Lesi sidlo se umlingiswa omnandi futhi kulula ukwenza. Yalethwa futhi yabandakanyeka ePeru ngokusebenzisa iSpanishi ekufikeni kwabo endaweni, abantu ababethule njengophudingi oluthambile, oluthambile, oluhlanzekile futhi olufinyeleleka kalula. Nokho, le nqubo zihlakazekile emadolobheni ahlukene kanye namaqembu abomdabu asevele esungulwe endaweni, ababekuthatha njengokuwubiliboco okwakumele isifiso, uthando, uthando, ukwazisa nokuqomisana, ngenxa yezithako zakhona ezimnandi kanye nesethulo esimnandi.
Ngokufanayo, indaba ithi kubantu bomdabu basePeru, kwakuyi- inselele eyinkimbinkimbi ukunxenxa abesifazane ngaphambi kokuba amakholoni abeke unyawo emazweni asePeruvia futhi, njengendlela yokweseka, lapho bethola lokhu kudla okusha, abazange banikeze ukuphumula kunoma yimuphi owesifazane ngemva kokujabulisa ulwanga lwabo, lokhu kubonga ikhanga, owayengashiyi noma iyiphi intokazi engenalo lobo bumnandi emzimbeni wakhe.
Iresiphi ye- ikhanga Idume kakhulu emazweni amaningi aseNingizimu Melika okuhlanganisa iPeru, i-Ecuador, iChile, kanye nengxenye yeColombia; kodwa-ke, ukulungiswa, igama kanye nomlayezo ofuna ukuwuletha nesitsha, akufani njalo.
Iresiphi yeCachanga
Isithako
- 1/2 kg kafulawa omhlophe
- Amaqanda e-2
- 3 wezipuni ushukela
- I-1 ingcosana kasawoti
- ¼ inkomishi Yamanzi
- 1/2 isipuni se-anise
- Amafutha (owokuthosa)
- 1 inkomishi yoju noma ushukela oluyimpuphu (uyazikhethela)
Izinto zokwakha
- Amathawula ekhishi
- Itafula lokuxova
- Iphepha le-Adsorbent
- Ipulasitiki noma iphepha lokugoqa
- Isitsha sepulasitiki noma inkomishi
- Isipuni
- Ifrying pan
- I-roller noma ibhodlela
- Ipuleti eliyisicaba
Ukulungiselela
Lungiselela i- ikhanga Kulula futhi kuyashesha, okuzonikeza ekupheleni kwenqubo, uphudingi omnandi futhi oqhubekayo, ngoba angamaqebelengwane amancane athosiwe futhi ahlutshiwe, agcotshwe ngoshukela noma uju, athandwa kakhulu enyakatho yePeru ngenxa yokunambitheka kwawo kanye noshukela. umyalezo. , futhi eziguqukele ekulungiseni, ekugcwalisweni, ekubunjweni, ezimibalabala nasekunambithekeni ngokokunambitheka kwesidlo ngasinye. Nokho, ukulungiswa kwe I-cachanga yendabuko, leyo dessert yezikhathi ezikhumbulekayo.
Isinyathelo sokuqala yenza inhlamaKulokhu kuyadingeka ukubeka ufulawa, ushukela kanye ne-anise endishini noma indebe ejulile, kancane kancane ixubene ne-spoon noma ngezandla zakho ukuze uhlanganise ngokugcwele izithako. Ngokucwiliswa kwesithako ngasinye kwesinye, a ingcosana kasawoti futhi iyaqhubeka nokuxubana.
Lapho zonke izithako ezomile sezihlangene, siqhubeka nokwengeza amaqanda futhi iqala ukunyakaza kuze kube inhlama iba sticky, lapho uzwa lokhu ukuthungwa engeza amanzi. Ukuba nenhlama ebushelelezi, efanayo futhi uyinikeze isimo se-sphere, iqhutshwa ukuze iphumule Amahora we-4, lokhu kungcono esitsheni esifanayo lapho zonke izinto zihlanganiswe khona, zimbozwe ithawula lekhishi noma ukugoqa epulasitiki.
Ngemva kwesikhathi sika phendula, okwenziwa ukuze inhlama ithathe umthamo, umoya kanye nokunambithekaUmkhiqizo ukhishwa ephaketheni ukuze uwuyise etafuleni lokuxova ukuze welulwe futhi unikezwe ukuma okuhambisanayo.
Kulesi sinyathelo esilandelayo, konke okumele ukwenze ukubeka ufulawa omncane etafuleni, uxove umkhiqizo bese uhlukanisa inhlama ibe izingxenye ezilinganayo. Njengoba isigaba ngasinye sichazwa, a ibhola elincane ngamunye ukusikeka, okuyinto izosebenza ukuze ingxenye ikhanga uma yeluliwe, inomumo oyivezayo. Ibhola ngalinye kufanele lelulwe, lisize nge-a ibhodlela le-roller noma ngezakho izandla, kufanele zibunjwe njenge-arepa noma i-tortilla.
Kamuva, ngemva kokwenza le nqubo ngawo wonke amabhola asele, kufanele ayiswe kuwo gazinga, lokhu epanini elinamafutha ashisayo futhi lingashiswa, ngoba lingathinta ukunambitheka nombala womkhiqizo.
Lapho uwathosa wonke, i- amafutha asele, njengoba kungaba yingozi empilweni. Kungakho, lapho bewakhipha epanini, afakwa epuletini elinephepha elimuncayo.
Futhi ukuqeda, kuhambisana kuphela nokuphakela isidlo ngenkomishi ye ushukela noma uju ukuze lokhu kungezwe ekunambithekeni noma kumane kunambitha uju noma umoba osuvele ucwile esitsheni.
Amathiphu neziphakamiso ze-Cachanga enhle
- Yiba okuhle futhi uzinzile phendula yengxube kafulawa
- Thola eyodwa ukupheka okuhle ucezu ngalunye, ngaphandle kokushisa umkhiqizo futhi ungawususi ngenkathi uluhlaza
- Kungaba njalo ukugeza ngoju, ujamu noma ubisi olujiyile
- Ukuze ujabulele kangcono, ungakwazi Gcwalisa nge-ham noma ushizi, uma uthanda ibe nosawoti
- Kungabuye kuphekwe ku ihovini esikhundleni sokuwathosa, ukugwema amazinga aphezulu e-cholesterol emafutheni
Iphathi yokuhlonipha iCachanga
Kwezinye izifundazwe zasePeru kuyagujwa "La Cachanga" ifestivali ephakamisa isidlo ngobukhazikhazi baso obukhulu, ngochungechunge lwamaphathi nemiqhudelwano lapho itimu izungeza uphudingi.
Umcimbi obaluleke kakhulu womgubho uqanjwe "Miss Cachanga" futhi umncintiswano wasehlobo lapho, ngombukiso we-catwalk, amantombazane avela ekhombisa imvunulo ejwayelekile yenziwe ngalamakhekhe ikhangaBaphinde batshele umlando wesitsha ekungeneleleni ngakunye ku-catwalk futhi bahumushe nokulungiswa kwendabuko noma kwesimanje kwesitsha. ikhanga.
Wonke lo mgubho uhambisana nezinhlobonhlobo izethulo de ama-cachanga, izikhungo zokunambitha, ukulungiselela ngisho nezifundo nezindlela zokupheka izivakashi kanye nezivakashi, okuye kwabasiza ukuba bafundise le dessert yodumo olukhulu lwamasiko nendabuko ezweni, okuthi, nakuba ingeyona into evamile kulo mkhakha, iyingxenye yesiko elivamile abanye abafake isandla ohlelweni.
Okushiwo igama elithi Cachanga
Umsuka oqondile wegama awaziwa, nencazelo yalo eqondile. Nokho, kunenkolelo yokuthi igama lakhe lisuselwa egameni elithi The word IsiQuechua: "KACHANGU".
