Dlulela kumxholo

Macaroni kunye nenkukhu

noodle kunye nenkukhu simahla iresiphi peruvian lula

Unesibindi sokulungiselela okumnandi namhlanje Macaroni kunye nenkukhu? Ungaphindi kwaye masilungiselele kunye oku kungakholelekiyo iresiphi yenoodle, eyenziwe ngama-noodle amnandi kunye nenkukhu yasePeruvia yakudala, ekwasinika izibonelelo ezininzi zempilo. Qaphela izithako kuba sele siqala ukuyilungisa. Izandla ekhitshini!

Iresiphi yenoodle yenkukhu

Macaroni kunye nenkukhu

Plato Eyona dishi
Ukupheka EPeruvia
Ixesha lokulungiselela 10 imizuzu
Ixesha lokupheka 20 imizuzu
Ixesha elipheleleyo 30 imizuzu
Iinkonzo 4 abantu
Iikhalori 80kcal
umbhali Ite

Izithako

  • I-500 grams ye-noodle ephekiweyo encinci
  • 4 amaqhekeza enkukhu
  • 2 iikomityi anyanisi obomvu, zinqunqwe
  • 2 iicephe zegalikhi egayiweyo
  • I-1/4 yekomityi ye-ají panca enyibilikisiweyo
  • 2 iikomityi ze-tomato sauce
  • I-1 indebe ye-karoti egayiweyo
  • Amagqabi ama-2 bay
  • 1 i-mushroom eyomileyo
  • 1 ityuwa encinci
  • Ipunipoyi 1 yepepile

Ukulungiswa kwe-noodle kunye nenkukhu

  1. Sithenga iinkukhu ezincinci, esizinqumle zibe zine. Sifaka i-brown ixhoba ngetyuwa, ipepile embizeni kwaye siyisuse.
  2. Kwimbiza efanayo apho iinkukhu zibomvu, sithuthumela iikomityi ezi-2 ze-anyanisi ebomvu eqoshiwe imizuzu emi-5. Yongeza iipunipopu ezimbini zegalikhi yomhlaba kwaye ushiye enye imizuzu emi-2.
  3. Ngoku yongeza ikota yekomityi ye-aji panca edibeneyo kwaye emva kwemizuzu emi-5 yongeza iikomityi ezimbini ze-tomato edibeneyo kunye nekomityi ye-karoti egayiweyo.
  4. Ngoku yongeza amaqabunga amabini e-bay kunye ne-mushroom eyomileyo. Yiyeke ipheke ixesha elide phezu kobushushu obuphantsi, ikhuphe umphantsi wembiza ukuze ingatshi.
  5. Ngoku songeza ixhoba ukugqiba ukupheka. Ukuba uyathanda, unokongeza ii-ertyisi kwi-sauce. Bangcamla ityuwa, bacwangcise ii-noodles abazithandayo kakhulu epanini, bongeza i-sauce, babeke ixhoba phezulu, isosi engaphezulu kwaye yiyo loo nto!

Iingcebiso zokwenza iNoodle yenkukhu emnandi

Ubusazi…?

  • I-carrot yenye yezona mifuno zilinywa kakhulu kwihlabathi kwaye ukusetyenziswa kwayo kuya kusinika isixa esikhulu se-micronutrients ezifana ne-vitamin A, B kunye no-C. Amaminerali kunye ne-antioxidant compounds ezifana ne-carotenoid ukuba phakathi kweepropati zabo kukuphucula ukusebenza umzimba wethu kwaye ikhusela umonakalo weseli.
  • Ixabiso le-caloric le-carrots liphantsi kakhulu, ngoko kufuneka lifakwe kwisidlo sansuku zonke.
  • Ivumba leminqathe livuselela umdla wokutya kwaye ngenxa yefiber ephezulu likhusela ukuqunjelwa.
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