La Pachamanca ukuya embizeni Sisidlo sakudala kakhulu ePeru. Iqulethe ixabiso elikhulu lezondlo kuba iimveliso zezolimo zaseAndean ezifana neetapile, iimbotyi, ibhatata, icassava zisetyenziswa ekulungiseni kwayo kwaye ibandakanya iintlobo ngeentlobo zenyama efana nenyama yenkomo, itakane, inkukhu, ihagu kunye nezinye. Ikhusela ukuguga kweselula kuba iphezulu kwi-antioxidants, kuba iqulethe imifuno efana ne-huacatay, coriander, chincho, imbewu kunye nepelepele. Zilungiselele ukonwabela le recipe ilula kakhulu ukuyilungisa ekhaya.
Iresiphi yePachamanca embizeni
Izithako
- 4 amaqhekeza enkukhu
- 4 iitapile ze huayro
- 4 iitapile zemveli
- Iibhatata ezi-4
- 4 amarhanisi
- 4 iimashu
- 4 umbona
- I-1 kilo yesisu sengulube
- 1 ikomityi ye-ají panca enyibilikisiweyo
- 1 ikomityi yepilisi etyheli yetshili enyibilikisiweyo
- 1 indebe yeviniga
- 1 icephe yetyuwa
- 1 isipuni sepilisi
- 1 icephe yekumin
- 1 icephe egalelwe igalikhi
- 1/2 indebe ye-cilantro exutywe
- I-1/2 indebe yeparsley
- 1/2 indebe ye-huacatay edibeneyo
- 1/2 indebe ye-mint
- Amagqabi ebhanana ali-10 okanye amakhoba ombona
Ukulungiswa kwePachamanca embizeni
- Siyinqumle inkukhu ibe ngamaqhezu amane kwaye senze okufanayo ngekhilo yesisu sengulube. Siyicoca inyama yonke intsasa ngekomityi ye-ají panca enyibilikisiweyo kunye nenye yepepile etyheli, ikomityi yeviniga, ityuwa, ipepile, ikumin, icephe legalikhi yomhlaba, isiqingatha sekomityi ye-coriander, iparsley okanye i-huacatay kwaye ilungile. ingca (yonke i-liquefied).
- Kwimbiza enkulu, ngokukhethekileyo eyenziwe ngodongwe okanye intsimbi, sibeka amaqabunga ebhanana njengesiseko, phezulu yi-bacon, emva koko inkukhu, iitapile ezine ze-huayro, iitapile ezine zomthonyama, iitapile ezine, i-4 goose, i-4 mashuas kunye nombona. .
- Sihlamba nge-macerate kunye nesiqingatha sekomityi yamanzi. Sigubungela ngamagqabi amaninzi ebhanana kwaye sivale imbiza. Yiyeke ipheke malunga nemizuzu engama-45 phezu kobushushu obuphantsi kunye ne-oven phezu kobushushu obuphakathi. Emva kweli xesha iya kube ilungile!
Sikhonza etafileni embizeni yayo, sikhatshwa 5 Sauces: the huancaina classical, i huancaína yamandulo, ukuba huacatay, ukuba Arequipa ocopa.
Iingcebiso zokwenza iPachamanca emnandi imbiza
Ukuba uyithandile le recipe, nceda ungalibali ukwabelana ngamava akho ekulungiseleleni le Pachamanca a la Olla emnandi. Izigidi zombulelo. Sifunda kule iresiphi elandelayo ?.
