Isoseji yegazi Lilungiselelo elixhaphake kakhulu e Colombia, elenziwa ikakhulu ngegazi lehagu. Enongwe ngezongezo ezihluka ngokwengingqi nganye yaseColombia apho yenziwe khona, kwindawo nganye inochuku. Ngolu lungiselelo, ii-casings zehagu ezicociweyo ngaphambili zizaliswe kwaye ziqhotyiswe kwioli, ngokubanzi ingulube okanye iphekwe emanzini anetyuwa.
Imbali yeMorcilla okanye ifakwe
Kuthiwa imvelaphi ye Isoseji yegazi Kwakumaxesha amandulo eGrisi, ukusuka apho waya eSpain apho wafumana iinguqu. ESpeyin ngowe-1525 inkcazelo yokuqala yesoseji yegazi eyabhalwa nguRupert de Nola yaphunyezwa. Apho ekuqaleni kwenziwa ziintsapho ezinemvelaphi ethobekileyo ezazisebenzisa onke amalungu ehagu. Okwangoku, ukuba Isoseji yegazi Ityiwa ngabantu baseSpain bazo zonke iiklasi zentlalo kwi-tapas okanye njengenxalenye yezinye izitya.
Ukusuka apho iSpanishi ngexesha loloyiso lazisa eColombia nakwamanye amazwe akulo mmandla. Ekuhambeni kwexesha yasasazeka kuwo wonke ummandla waseColombia, apho kummandla ngamnye Isoseji yegazi yatyetyiswa ngezithako kunye nezinongo ezisetyenziswa apho.
I-mocilla okanye iresiphi efakwe ngaphakathi
Izithako
Iilitha ezi-2 zegazi lehagu elitsha
1 ½ iponti yegxalaba lehagu ecoliweyo
Ilayisi kunye nee-ertyisi eziphekwe ngaphambili
Iipunipoli ezi-2 zeparsley ecocekileyo
Izikhondo zetswele ezi-6 ezinqunqiweyo
Iipunipoli ezi-2 zeminti
Iipunipoli ezi-2 zepepile
4 iipuniwe zomgubo wengqolowa
ITyuwa ukunambitha
Iingxowa zengulube ezicocekileyo ezifakwe emanzini afudumele kunye nemon okanye i-orange
Ukulungiselela
- Ngaphambili, irayisi kunye neeperesi zilungiselelwe ngokwahlukileyo, zixutywe ngamnye kunye nento eqhelekileyo kwindawo elungiselelwe kuyo, ukwenzela ukuba ngale ndlela yongeze incasa engaphezulu kwisitya, ishiye imanzi kwaye ikhululekile.
- Xa unegazi lehagu elitsha, yongeza ityuwa kunye necephe leviniga emhlophe ukuze ingagobeki kwaye ithintele ukosuleleka. Ibetha ngokwaneleyo.
- Hlamba amathumbu ehagu kakuhle kwaye uwafake emanzini adikidiki anelamuni okanye iorenji.
- Dice igxalaba yehagu, parsley kunye anyanisi.
- Kwisitya, xuba igazi lehagu, irayisi, i-peas, ihlombe lengulube, i-parsley kunye ne-anyanisi, eziye zanqunyulwa ngaphambili, zongeza i-cornmeal, i-mint kunye nepepper. Badibanisa kakuhle de kufumaneke umxube we-homogeneous.
- Gcoba amathumbu engulube kwaye ubophe isiphelo esinye kwaye ugcwalise umxube ofunyenwe kwisinyathelo esichazwe ngasentla.
- Izinto ezixutywe ziphekwe kwiiyure ezingama-2 emanzini ebhodweni phezu kobushushu obuphakathi, zixutywe ngetyuwa, kunye neziqholo ezifunwayo, ezinye zongeza ii-cubes zomhluzi. Ngaphambi kokufaka i-sausage yegazi emanzini, kufuneka ihlatywe ngameva e-orenji nge-toothpick okanye enye impahla kwiindawo ezahlukeneyo ukukhusela amathumbu ukuba angaphuki.
- Ziyakhutshwa emanzini, zikhutshwe kwaye zivunyelwe ukuba zipholile kwaye zifakwe efrijini. Ziyatyiwa ziqhotyiswe okanye ziqhekezwe zibe ngamacandelo.
- Isoseji yegazi ihamba kunye nezitya ezahlukeneyo, phakathi kwazo i-bandeja paisa, i-fritanga ethandwayo yaseColombia, njengekhatshwa kwi-barbecue yaseCreole, okanye ihamba nje kunye ne-arepa yombona eqhelekileyo.
Iingcebiso zokwenza i-pudding emnyama okanye ifakwe
- Coca i-casing yehagu ngaphandle nangaphakathi kakuhle kakhulu kuba le nxalenye ixhomekeke kakhulu kwinto yokuba akukho kungcola kwimveliso egqityiweyo.
- Ukuzalisa i-casings ngomxube olungiselelwe ngegazi lehagu, irayisi, ii-ertyisi kunye nezinye izithako, kunokunceda ukusebenzisa ibhotile yeplastiki enqunywe malunga nesiqingatha. Ubeka i-casing ejikeleze indawo apho ibhotile yayikhona, uthele umxube kwibhotile kwaye ucinezele ukuze umxube ungene kwi-casing.
- Umxube kufuneka ungashiywa uqinile kwi-casing kuba uhambelana nokupheka. Ukuba i-casing ifakwe kakhulu, inokuphuka ngexesha lokupheka.
- xa upheka iisoseji zegazi Kuphephe ukugquma imbiza kwaye ngaloo ndlela uthintele iisoseji zegazi ekugqabhukeni.
- akufanele idliwe ipudding emnyama Ziye zalungiswa ixesha elide, nangona xa zifakwe efrijini zinokuhlala ixesha elide leentsuku ezi-4 efrijini ngaphandle kweqhwa. Zinokugqunywa emkhenkceni ukuba ziza kutyiwa iintsuku ezininzi emva kokuba zenziwe.
- Akufunekanga ukuba ipudding emnyama ityiwe ukuba ikhonkco elibandayo laphukile.
Ubusazi….?
Ukuba unayo ipudding emnyama Xa zilungisiwe, unokuzivula kwaye usebenzise umxholo wazo ukukhapha ipasta, okanye ukufaka i-paprika okanye i-aubergines, phakathi kwezinye izinto.
Isoseji yegazi Kukutya okupheleleyo kakhulu, ukusuka kwindawo yokujonga isondlo, njengoko isityebi kwiprotheni, isinyithi, i-magnesium, i-calcium, i-zinc, i-potassium, i-selenium, i-vitamin B12 kwaye iqulethe i-carbohydrates ikakhulu ebonelelwa ngerayisi kunye nee-ertyisi. Le yokugqibela ibonelela ngefiber ehluthayo kwaye inceda ukucolwa kwesisu.
Ewe xa ulungiselela Isoseji yegazi Awuthandi ukucoca kunye nokusebenza ngeehogi zeehagu, unokhetho lokukhetha enye ye "amathumbu" okwenziwa ukuba uzifumana kwindawo yakho. Kukho iintlobo ezahlukeneyo, kuquka:
- I-collagen casing edliwayo: luhlobo lwe-casing ye-sausage eyenziwe nge-collagen, eyenza ukuba ibe bhetyebhetye kwaye inokutyiwa ngaphandle kokudala iingxaki kumzimba.
- Iibhokisi zePlastiki: luhlobo lweesoseji ezenziwe ngezinto zeplastiki, ezivumela ukucaciswa kwe ipudding emnyama kwaye uzenze ngokwezifiso ngokubeka iilebhile ngolwazi lokuba ngubani ozenzayo kunye nomxholo wazo wesondlo. Ndincoma ukususa iplastiki ngexesha lokusetyenziswa.
- I-Fibrous casings: luhlobo lwe-casing yeesoseji ezinkulu ezifana ne-ham, pepperoni, mortadella, phakathi kwezinye iimveliso. Ziyakwazi ukumelana kwaye zingena, ezinceda ukugcina iimveliso ezifakwe efrijini. Kufuneka zisuswe ukuze zidle imveliso egqityiweyo.
- I-Vegetable casing: yenziwe nge-cellulose yemifuno kwaye isetyenziselwa iisoseji ezinkulu.
- Uhlobo olutyebileyo, lunomgangatho omhle kwaye luvumela ukuphathwa kwemveliso ngaphandle kokungcola, kufuneka kususwe ngexesha lokusetyenziswa.
