E-ea ho tse ling

Khoho e nang le li-mushroom ka veine

Khoho e nang le li-mushroom ka veine e bonolo recipe

Na u batla ho tseba hore na Keresemese ea 'nete e latsoa joang? Ke nahana hore ha u leka recipe ena Khoho e nang le li-mushroom ka veine, u tla latsoa ntho e haufi haholo le sejo se monate mahalapeng. Ha se boikaketsi, o tlameha feela ho li leka.

Ho MiComidaPeruana, ka tsena Khoho e nang le li-mushroom tse nang le veine ea Keresemese Hase feela hore re ikemiselitse ho arolelana risepe empa, ho phaella moo, re batla ho fana ka maikutlo a 'maloa ao re ka a sebelisang tafoleng ea lelapa. Tsoela pele ho bala, hobane maqheka le linotlolo tsohle tsa ho fumana Khoho e ntle e nang le li-mushroom ka veine u tla e fumana mona feela. A re qaleng!

Recipe ea likhoho le li-mushroom ka veine

Khoho e nang le li-mushroom ka veine

Plato Sejana se seholo
Ho pheha Peruvia
Nako ea litokisetso 30 metsotso
Nako ea ho pheha 1 thabeng 20 metsotso
Kakaretso ea nako 1 thabeng 50 metsotso
Litšebeletso 4 Mothoas
Lik'halori 105kcal
mongoli theoha

Lijo

  • Khoho e le 1 e mahareng
  • 100 dikgerama tsa bacon
  • 3 likhalase tsa veine e khubelu
  • 150 dikgerama tsa eiee e nyane
  • 2 tablespoons ea botoro
  • 3 tablespoons boranti
  • 250 dikgerama tsa li-mushroom kapa li-champignon
  • Hlooho e le 1 ea konofolo
  • Thyme le parsley e ncha
  • 1 e le 'ngoe ea morara o omisitsoeng
  • Makhasi a 2 bay
  • Oli ea mohloaare
  • Letsoai le pepere

Ho itokisa Chicken le li-mushroom ka veine

  1. Ho qala ho lokisetsa Khoho ena e monate ka li-mushroom, re tla hlatsoa khoho ka veine e khubelu ebe re e kenya ka mokotleng o moholo oa polasetiki ka lihora tse 24. Ebe u tlosa khoho ka mokotleng 'me u tšollele metsi.
  2. Koahela ka botoro 'me u e sootho ka mocheso o phahameng ka pane ka metsotso e mehlano ka lehlakoreng le leng le le leng, tšela brandy ka holimo' me ue behe mollong, u tsose mollo ho koahela khoho.
  3. Joale e behe ka pitseng e nang le li-mushroom tse hlatsoitsoeng pele kapa li-mushroom.
  4. Ka oli ea mohloaare, fafatsa eiee e khaotsoeng ka halofo le bacon. Kenya tokiso ena pitseng.
  5. Chesa veine ea macerated ka pane e tšoanang, eketsa konofolo, thyme, parsley, bay leaf le morara o omisitsoeng. U ka boela ua eketsa li-mushroom haeba u batla.
  6. Eketsa letsoai le pepere, lokisetsa mohloling, koahela 'me u chesoe ka 175 ° C ka hora le halofo. Ka mor'a nako eo, e tlose ka ontong 'me u e lumelle ho lula mocheso oa kamore metsotso e seng mekae pele u sebeletsa. Natefeloa! 🙂

Keletso ea ho etsa Khoho e monate ka li-mushroom ka veine

Kamehla ke khothaletsa ho khetha lisebelisoa tse foreshe, 'me bakeng sa tokiso ena, parsley ha e joalo, kaha parsley e ncha e tla fana ka monko o matla ho Khoho ea hau e nang le li-mushroom ka veine.

U batla tse ling diresepe bakeng sa Keresemese le Selemo se Secha? U fihla ka nako, 'me u khothatsoe nakong ea matsatsi ana a phomolo ka likhothaletso tsena:

Haeba u ne u rata recipe bakeng sa Khoho e nang le li-mushroom ka veine, re u khothalletsa hore u kene sehlopheng sa rona sa Li-Recipes tsa Keresemese. Re bala ho risepe e latelang ea Peru. Natefeloa!

5/5 (Tlhahlobo ea 1)