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Turkey e nang le veine le li-chestnuts

turkey e nang le veine le li-chestnuts recipe

A na u batla recipe e phethahetseng bakeng sa Mantsiboea a Keresemese? Kahoo itokise, hobane kajeno ke tla arolelana recipe ea ka Turkey e nang le veine le li-chestnuts. Itumelle hore u khahlisoe ke tatso e ikhethang le mokhoa o monate le o boreleli oa nama ea turkey. Ho tsoa ho MiComidaPeruana re batla ho u senya le ho u bontša mefuta e meng e fapaneng eo u tla e fumana sehlopheng sa Lijo tsa Keresemese. Ka mor'a moo ke tla hlahisa lisebelisoa tse hlokahalang ho lokisetsa mohato ka mohato Turkey e monate ka veine le li-chestnuts. Matsoho ho kichineng!

Recipe ea Turkey e nang le veine le chestnuts

Turkey e nang le veine le li-chestnuts

Plato Sejana se seholo
Ho pheha Peruvia
Nako ea litokisetso 30 metsotso
Nako ea ho pheha 1 thabeng 15 metsotso
Kakaretso ea nako 1 thabeng 45 metsotso
Litšebeletso 6 Mothoas
Lik'halori 120kcal
mongoli theoha

Lijo

  • 1 turkey ea lik'hilograma tse 4 e khaotsoe
  • 4 lilithara tsa metsi
  • Libotlolo tse 2 tsa veine e khubelu
  • Liiee tse 2 tse mahareng tse khaotsoeng
  • Litamati tse 4 tse mahareng, tse qhibililoeng le tse khaotsoeng
  • 100 dikgerama tsa botoro
  • 1 litara ea oli ea mohloaare
  • 1/2 kg ea phofo ea koro
  • Li-clove tse 12 tsa konofolo, tse halikiloeng
  • Li-chestnuts tse 36 tse omisitsoeng (haeba li omme, soak bosiung ba pele)
  • litlama tse nkhang hamonate (bay leaf, basil, rosemary, thyme, sage)
  • Thupa ea 1 ea sinamone
  • Li-clove tse 6
  • Letsoai le pepere

Ho itokisa Turkey ka veine le li-chestnuts

  1. Ka pitsa e kholo e tebileng, eketsa metsi, botlolo ea veine, litlama tse nkhang hamonate, sinamone le cloves. E lumelle hore e phehe metsotso e seng mekae.
  2. Hona joale ka pane, futhumatsa oli 'me u hate likotoana tse nkiloeng le tse entsoeng ka phofo, u li siee li le sootho. Li tšolle 'me u li kenye ka paneng eo u tla ba le eona ka mocheso o tlase haholo.
  3. Ka pane e le 'ngoe kapa e fapaneng, Fry eiee le konofolo ka botoro,' me ha li qala ho benya le ho pepeseha, eketsa tamati le metsotso e mehlano hamorao, ha u ntse u hlohlelletsa ka khaba ea lepolanka, eketsa likhaba tse tharo tsa phofo.
  4. Ha phofo e soothoa hantle, e kenye li-chestnuts, e fetole 'me u e fafatse ka botlolo e setseng ea veine, hlohlelletsa hantle e le hore ho se ke ha e-ba le maqeba, haeba ho na le ntho e teteaneng, eketsa moro, pheha metsotso e meraro ntle le ho emisa. ho tsamaya le ho Tsholela tsohle ka sekoting moo turkey e leng teng.
  5. Kopanya hantle 'me u phehe ka mocheso o tlaase haholo ho fihlela hamonate, hlahloba letsoai' me ue tlohele metsotso e leshome pele u sebeletsa.

Lijo tsa thepa ea Veine

  • Ka lebaka la litaba tsa eona tsa phenolic, veine e khubelu e na le matla a maholo a antioxidant 'meleng.

U batla tse ling diresepe bakeng sa Keresemese le Selemo se Secha? U fihla ka nako, 'me u khothatsoe nakong ea matsatsi ana a phomolo ka likhothaletso tsena:

Haeba u ne u rata recipe bakeng sa Turkey e nang le veine le li-chestnuts, re u khothalletsa hore u kene sehlopheng sa rona sa Li-Recipes tsa Keresemese. Re bala ho risepe e latelang ea Peru. Natefeloa!

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