Kakaretso ea Turkey e halikiloeng ka nama le linate tse tlatsangKe sejo se phethahetseng ho lokisetsa ka matsatsi a khethehileng joalo a kopano ea lelapa kapa Keresemese. Ho feta moo, ho joalo e bonolo haholo ho e etsa 'Me haeba u e-na le ba lelapa la hao kapa metsoalle, ntho e 'ngoe le e 'ngoe e tla ba bonolo ho e etsa.
Ho tlatsoa ha sena risepe ea turkey e halikiloeng e ka lokisoa ka lisebelisoa tse fapaneng. 'Nete ke mokhoa o khethehileng haholo le tatso, kaha litakatso tsa baeti li tlameha ho nkoa. Ketsahalong ena, ke e tlatsitse ka nama le linate, empa haeba le uena u rata litholoana tse ncha, joaloka 'na, u ka lokisetsa monate o monate. Turkey e kentsoeng ka morara.
Kahoo ua tseba hore u ka etsa liteko kamoo u ratang kateng. Ela hloko 'me u ithute ho MiComidaPeruana Mokhoa oa ho etsa Roast Pavita ka Nama le linate ka Keresemese, a re qaleng!
Recipe ea Pavita e halikiloeng ka nama le linate tse tlatsitsoeng
Lijo
- 1 turkey ea 3 kg
- 100 dikgerama tsa nama ea kolobe
- 1 sengoathoana sa ham se khaotsoe ka li-cubes
- 2 tablespoons ea walnuts e khethiloeng
- 2 tablespoons linate tsa phaene
- 2 tablespoons peeled le chopped chestnuts
- Li-apricot tse omisitsoeng tse 6 tse khaotsoeng
- 1 apole e nyenyane, e khaotsoeng
- 3 tablespoons boranti
- Li-truffle tse 2 tse ntšo, tse khaotsoeng hantle
- Letsoai le pepere.
Bakeng sa mekhabiso
- 1/2 lik'hilograma tsa broccoli e halikiloeng
- 2 tablespoons linate tsa phaene
- Oli ea mohloaare
- Mint sauce
- Soso ea bohobe
- Cranberry sauce
Ho itokisetsa turkey e halikiloeng ka nama le linate tse tlatsang
- Ho tloha letsatsing pele u lokisetsa Pavita e halikiloeng, lokisetsa ho tlatsa ka ho kopanya lisebelisoa tsohle tse hlokahalang.
- Tlatsa ka Turkey 'me ue tlame hantle ka khoele e le hore e se ke ea senyeha, e koahele ka letsoai, pepere le borashe ka brandy e nyenyane, ho e fa browning e nyenyane, e boloke sebakeng se phodileng mocheso oa kamore.
- Letsatsing le hlahlamang, chesa ka mocheso o tlaase ka hora le halofo, ebe ka mocheso o phahameng ka metsotso e ka bang mashome a mabeli. Nako le nako, hlahloba ho pheha ka ho kenya thupa kapa fereko likarolong tsa nama, haeba lero le tsoa hoo e batlang e le pepeneneng, ke pontšo e ntle ea hore e se e loketse.
- Qetellong, futhumatsa oli ea mohloaare ka pane, sootho linate tsa phaene 'me u phehe broccoli, u hlokomele haholo ho boloka sauce ea bohobe e futhumetse (kamehla e le bain-marie e le hore e se ke ea omella) tsamaea le turkey le linate tsa khauta tsa phaene. , li-sauces , broccoli le voila! Nako ea ho sebeletsa!
Lintho tsa phepo ea Pavita
Ka ligrama tse 100 tsa turkey ho na le ligrama tse 22 tsa protheine mme e na le mafura a fokolang haholo ho feta nama ea khomo hobane ke nama e mafura.
U batla tse ling diresepe bakeng sa Keresemese le Selemo se Secha? U fihla ka nako, 'me u khothatsoe nakong ea matsatsi ana a phomolo ka likhothaletso tsena:
- Keresemese ea Turkey
- Pigglet e phehiloeng
- Litholoana tse omisitsoeng tse pentiloeng ka Turkey
- Sechu sa Konyana
Haeba u ne u rata recipe bakeng sa Turkey e halikiloeng ka nama le linate tse tlatsang, re u khothalletsa hore u kene sehlopheng sa rona sa Li-Recipes tsa Keresemese. Re bala ho risepe e latelang ea Peru. Natefeloa!
