E-ea ho tse ling

Lebese la Nkwe

Recipe ea lebese la tiger ea Peru

La Lebese la nkoe E ka lokisoa ka litsela tse ngata, feela metsoako le mabitso a fetoha, ho itšetlehile ka pululelo ea hore na ke mang ea li etsang. Ho na le, ka mohlala, ba nang le likhetla tse ntšo, li-shrimp kapa makhala. Hape ba sebeletsang ho chesa haholo joaloka karolong e ka leboea ea Peru, e lokiselitsoeng ka makhala kapa lijo tsa leoatleng moro, tsohle li itšetlehile ka maikutlo le mohopolo o sa tšoaneng oa naha ea rona. Lekhetlong lena re tla lokisa mofuta oa khale oa Leche de Tigre, bakeng sa mahalapa ohle! 🙂

Recipe ea Lebese la Tiger

Lebese la Nkwe

Plato Sejana se seholo
Ho pheha Peruvia
Nako ea litokisetso 10 metsotso
Nako ea ho pheha 10 metsotso
Kakaretso ea nako 20 metsotso
Litšebeletso 2 Mothoas
Lik'halori 50kcal
mongoli theoha

Lijo

  • 50 dikgerama tsa silverside fillets
  • 50 dikgerama tsa squid
  • 50 dikgerama tsa khetla ea fan
  • 50 dikgerama tsa maqeba a litlhapi
  • Letsoai ho latsoa
  • Pepere ho latsoa
  • 1 clove ea konofolo
  • 4 tablespoons ea rocoto e qhibilihisitsoeng
  • Makala a 2 a coriander
  • 1 lehlaka la celery
  • 1/4 onion
  • 1 pepere e se nang methapo kapa peo
  • 1/2 pepere e chesang e se nang methapo kapa peo
  • Likopi tse 3 tsa lero la lemone
  • 1 pinch ea kion

Tokisetso ea Lebese la Nkoe

  1. Re qala ka ho rala ligrama tse 50 tsa li-fillets tsa silverside kapa tlhapi leha e le efe e ncha. Ho phaella moo, ligrama tse 50 tsa squid pele li ne li feta metsing a chesang le ligrama tse 50 tsa lijo tsa leoatleng tseo u li ratang haholo: scallop, khofu, clam, Lampa, chanque, hedgehog, prawn, shrimp. Ho sa tsotellehe hore na ho khethoa eng, chelete ena ke ka khalase.
  2. Ntle le moo, re kopanya likhalase tse 'nè, ligrama tse 50 tsa tlhapi, letsoai, pepere, clove ea konofolo, makala a mabeli a coriander, lehlaka la celery, kotara ea onion, pepere e se nang methapo kapa peo, halofo. pepere e chesang e se nang methapo ha e na peo le linoelo tse 3 tsa lero la lemone. Haeba o rata, o ka eketsa pinch ea kion. Kopanya hantle, senya 'me u kenye likhaba tse 4 tsa pepere e chesang e kopantsoeng.
  3. Re latsoa letsoai ebe re eketsa lijo tsa leoatleng tse khaotsoeng. Joale eketsa onion, ají limo le cilantro e khaotsoeng ho latsoa. Re latsoa letsoai le lemon hape. E tlameha ho ba acidic, linoko le letsoai. Qetellong, re eketsa poone e entsoeng ka likhetla le poone. Mme e lokile!

Ba bang ba rata ho kenya lebese la mouoane ka metsi. Haeba e futhumala haholo kapa e letsoai haholo, leqhoa le thusa ho leka-lekanya ntho e 'ngoe le e' ngoe, mocheso, acidity le letsoai.

Malebela le malebela a ho pheha ho etsa Lebese le monate la Tiger

  • Leka ho nolofatsa maleme a mang a li-hedgehog ka lebeseng la nkoe ebe u eketsa leleme la hedgehog ho fihlela qetellong.
  • Ho lemoha ka ho phethahetseng lijo tsa leoatleng tse ncha, e tlameha ho qala ka monko, li tlameha ho ba le monko o monate, haeba li nkha joaloka ammonia ke pontšo ea ho baleha. Hape hlokomela hore likhetla, li-clams, li-mussels li lula li koetsoe kapa li bulehile hanyenyane le hore li koala ha li kopana.

Na u ne u tseba…?

Lijo tsa leoatleng li fana ka limatlafatsi tsa mantlha lijong tse ts'oanang haholo le khoho le nama. Li boetse li na le metsi a mangata 'me ha li etsoa u tla fumana liminerale tse kang calcium, sodium, potasiamo, tšepe le iodine. Seo se boetse se thusa ho laola thyroid ea hau hanyane. Li boetse li fana ka livithamini tsa B tse rarahaneng tse sebetsang ho matlafatsa tsamaiso ea methapo ea hau. Kahoo u seke oa tsilatsila ho natefeloa ke Lebese la Nkoe le nang le phepo.

2.6/5 (Litlhahlobo tsa 5)