Kakaretso ea Marinade Peru, e tumme haholo ho pholletsa le naha liphetolelong tse ngata tsa eona, empa lekhetlong lena ke tla u bontša risepe ea ka ea Escabeche bakeng sa bosiu bo khethehileng joalo, joalo ka Keresemese kapa bosiu ba Selemo se Secha. Ntle le ho feta le ntle le kenyelletso e eketsehileng, ka tlase ke tla hlahisa risepe ea ka ea Peruvia bakeng sa Pickle ea Keresemese le metsoako eo re tla e sebelisa bakeng sa tokiso ena e hlollang. A re qaleng!
Recipe ea Pickle ea Keresemese
Lijo
- Mabele a kana a 4
- 1 qeta
- Diliki tse 2
- 100 dikgerama tsa lifeiga tse omisitsoeng
- 1 khalase ea koung
- 1 lekhasi la bay
- 1 khalase ea asene
- 1 kopi ea oli ea mohloaare
- Lithollo tsa pepere
- Letsoai ho latsoa
Ho lokisetsa Keresemese Pickle
- Letsatsi pele u lokisetsa Pickle ea Keresemese, beha lifeiga hore li kene koung.
- Ka pane, chesa onion e khaotsoeng hantle le liliki ka oli ea mohloaare, ho fihlela u hlokomela hore li hlakile.
- Hona joale eketsa matsoele a likhoho, lekhasi la bay, li-peppercorns tse ling, asene le kou ho tloha maceration. Pheha ka mocheso o tlase ho fihlela matsoele a le bonolo haholo.
- Kenya lifeiga tse tšolotsoeng, hlahloba letsoai 'me qetellong u phehele metsotso e meng e mehlano' me ho joalo! Sebeletsa ka raese e tšoeu e halikiloeng hantle le sauce ea Ocopa. Natefeloa!
Na u ne u tseba…?
Nama ea khoho ke e 'ngoe ea tse phetseng hantle ka ho fetisisa, tse chehang habonolo le tse sebelisoang haholo lijong tse bonolo.
U batla tse ling diresepe bakeng sa Keresemese le Selemo se Secha? U fihla ka nako, 'me u khothatsoe nakong ea matsatsi ana a phomolo ka likhothaletso tsena:
Haeba u ne u rata recipe bakeng sa Sekhahla sa Keresemese, re u khothalletsa hore u kene sehlopheng sa rona sa Li-Recipes tsa Keresemese. Re bala ho risepe e latelang ea Peru. Natefeloa!
