El khetla e ntšo ceviche Ke lijo tse tloaelehileng tsa leoatleng tsa lijo tsa ka tsa Peruvia, karolo e ka sehloohong ea sejana sena se monate ke shellfish e fanang ka melemo e mengata ea bophelo bo botle. Ceviche ena e monate ea Peruvia e natefeloa haholo lireschorenteng tse haufi lebopong la Chiclayo, Máncora le Lima.
Recipe ea Black shell Ceviche
Ka risepe ea ceviche ena e ntle, likhetla tse ntšo li hlahella ka tatso ea tsona e sa tsitsang le monko o hloekileng oa leoatle. Natefeloa ke ho lokisa risepe ena ea tšoantšetso ea Peruvian gastronomy.
Lijo
- Likhetla tse 2 tse ntšo
- Lemone tse 12
- 2 poone e kholo
- Poone e halikiloeng
- 1 pepere ea Chili
- 3 eiee e khubelu
- 1 lekhasi la coriander
- 1 thispone ea letsoai
- 1 pepere e le 'ngoe e tšoeu
Tokiso ea khetla e ntšo ceviche
- Re qala ka ho bula likhetla tse ntšo ka bonngoe, re khutlisa lero la tsona le lenyenyane.
- Re kenya likhetla ka sekotlolo ebe re eketsa pepere e khaotsoeng ho latsoa, onion e khubelu e khaotsoeng hantle, cilantro e khaotsoeng, letsoai le pepere e tšoeu. Re kopanya hantle.
- Ebe re eketsa lero la lemone tse 12 tseo re li hatellang ka bonngoe.
- Re latsoa letsoai le chili. Ho eketsa hanyane ha ho hlokahala. Re e tlohela hore e phomole ka metsotso e ka bang 5 e le hore tatso e lule.
- Qetellong, ha re sebeletsa, re eketsa canchita serrana (poone e halikiloeng), poone e halikiloeng ka poleiti e 'ngoe le e' ngoe 'me ho joalo. Natefeloa!
Litlhahiso tsa ho etsa khetla e monate e ntšo Ceviche
Haeba u sa khone ho fumana likhetla tse ntšo, iteta sefuba ho etsa se tšoanang ka mefuta e tšoanang e tsoang metsing a ka boroa le eo batšoasi ba litlhapi ba moo ba e bitsang Mejillones. Ha se li-mussels, li tšoana le likhetla tse ntšo empa li le masootho a pinki, tatso ea tsona e tšoana haholo.
Pele o lokisa likhetla tse ntšo ke habohlokoa haholo ho etsa bonnete ba hore li ncha ebile li le boemong bo botle. Ho lekane hore khetla e le 'ngoe e senyehile hore e tšoaetse ba bang le ho senya tokisetso eohle. Netefatsa hore li koetsoe ka thata ha u li reka le ka monko o hloekileng oa leoatle.
Melemo ea phepo e nepahetseng ea Black Shell Ceviche
Likhetla tse ntšo ke e 'ngoe ea likhetla tse seng kae tse se nang k'holeseterole. Liminerale tse teng ka har'a likhetla tse ntšo ke phosphorus, potasiamo, calcium, tšepe le sodium. Mabapi le livithamine, vithamine E e hlahella, e tsejoang hape e le vithamine e khahlanong le botsofali, ke hore, e liehisa botsofali, e re boloka re le bacha.