La Peruvian cake Ndicho keke inonaka chikamu chePeruvian gastronomy, iyo inobatanidza zvinhu zvakasiyana-siyana uye zvehumwari izvo zvinoita kuti inakidze kumukanwa kwevana, vakuru uye vanasekuru.
Zvikuru, tiri kutaura pamusoro a Sponge cake uye jelly recipe pamwe chete, ine chivharo chemichero ye candied kana musyrup, iyo dzimwe nguva inotsiviwa nezvimwe zvimedu zvitsva zvepineapple, peach uye fig. Iko keke inowanzobatanidzwa nediki caramel kana shuga yakanyunguduka, kunyorovesa zvishoma, zvisinei, izvi zvinogona kusiyana zvichienderana nekuravira kwekudya kwega kwega.
Rudzi urwu rwekudya rwakakosha pakupemberera a musangano wemhuri, vamwe rubhabhatidzo, zuva rekuzvarwa uye kunyange michato, nekuti kuratidzwa kwayo kwemavara uye kunaka kwayo kwakasiyana kunoita kuti munhu wese ari mumba ade uye afare.
Zvino, iwe hausi pano kuti uverenge chete nezve yakanakisa ruzivo rwegadziriro iyi, asi nokuti Dzidza nezve nzira yekugadzira iyi inonaka inonaka uri wega. Saka, titevere, dzidza uye unakirwe.
Peruvian Cake Recipe
Zvimwe
- 259 gr yeupfu hwegorosi
- 15 g yehupfu hwekubika
- 3 huevos
- 50 g yemafuta
- 120 ml yecheche
- 180 gr shuga
Zvekuzadza
- 60 g ye strawberry jelly
- 1/22 ml yemvura
- 300 g yemukaka cream (kirimu)
- 7 g yegelatin isina neutral (isina kunaka)
Zvekuvhara
- 50 g ye strawberry jelly
- 300 ml yemvura
- 5 mastrawberries makuru, akachekwa
Zvishandiso kana midziyo
- Bhokisi guru repurasitiki kana kapu
- Weight
- refekitori kana mold
- Chisanganiso
- Spoon
- Banga
- Dish tauro
Kugadzirira
Tinotanga nekuvhenganisa mazai nehotela pakushambidzika kwekamuri (yakanyoroveswa), mukaka uye shuga mundiro. with the rubatsiro rwe blender, kuve nechokwadi chokuti zvose zvinoshandiswa zvakanyatsosanganiswa, kunyanya shuga. Iyi nzira inotora zvishoma 20 maminitsi kurova kwazvo.
Zvadaro woisa hupfu nehupfu hwebibiki kusveta chinhu chimwe nechimwe zvishoma nezvishoma kusvikira yanyatsobatanidzwa uye tora bhisikiti cream.
Kana wapedza kurova uye, nekuona kuti zvese zvinongedzo zvakabatana, dururira musanganiswa mune denderedzwa mold kana refractory yakanyatsozorwa mafuta uye yakakangwa, tichifunga kuti ovheni inofanira kupiswa kusvika 180ºC.
Rega kubika kwechinguva chemaminetsi makumi mana, tichicherechedza kuti, pakusvika panguva yakakurudzirwa, inofanira kuongororwa kana keke yakagadzirira nekuibaya nebanga. Kana ikabuda yakachena, zvaitwa., asi, painobuda yakanyorova, unofanira kusiya nguva yakawanda kuti ibike.
Kamwe keke rinotonhora unmold zvinyoro nyoro, tichienderera mberi nedanho rinotevera.
Iye zvino, nerubatsiro rwe-blender, rovai mukaka wemukaka mumudziyo kusvikira wagadzikana, wobva wawedzera strawberry jelly. yakanyungudutswa mumvura inodziya, izvi maererano nebhokisi uye zviratidzo zvayo.
Panguva ino, hydrate the neutral gelatin nemvura shoma inopisaKana yagadzirira, wedzera mundiro uye ramba uchirova kusvikira zvinhu zvose zvakanyatsobatanidzwa.
Tora bhisiki uye uicheke nehafu, nerubatsiro rwezino, cheka rutivi rumwe norumwe. Zvadaro, zvinyorovese nesyrup. Tora mold kwatakabika zvakare uye wedzera imwe chete yekeke.
Dururira kirimu pamusoro pebhisikiti kuitira kuti ivhare zvachose. Pamusoro neimwe keke layer woisa mufiriji.
Kana kuzadza Peruvian cake iyi yakaoma uye yakakomberedzwa, tinoenda kunogadzira gelatin yekupedzisira yepamusoro. Tichabudirira izvi kunyungudutsa sitirobheni jelly mumvura inodziya, regai itonhorere musati madururira keke inotonhora uye ipapo, pamusoro pemvura, isai mastrawberries akashambidzwa uye akaomeswa, akacheka kuita zvidimbu.
Pakupedzisira, isa gadziriro zvakare mufiriji kuti itonhore kweawa. Bvisa chidimbu uye unakirwe.
Mupiro wehutano
Nhasi tichakuratidza iwe kudya kunovaka muviri yezvimwe zvezvinhu zvakakosha zvekugadzirira, kuitira kuti, zvirege kuoneka, iyo rudzi uye huwandu hwekudya kuti tinoendesa kumuromo wedu uye kumuviri. Tinotanga seizvi:
Neutral gelatin:
- Makorori: 62 macalorie.
- Sodium:75mg
- Potasiamu:1mg
- Carbohydrate: 14g
- Mapuroteni: 1.2g
Baking powder:
- Makorori: 2 macalorie.
- Carbohydrate: 11.3g
- Sodium:10.600mg
- Potasiamu:20mg
Hupfu hwegorosi:
- Makorori: 364g
- Sodium: 2mg
- Carbohydrate: 79g
- Calcio: 12g
- Fibers chikafu: 2.7g
Evaporated mukaka:
- saturated fatty acids: 4.6g
- Carbohydrate: 10g
- Mapuroteni: 7g
- Vhitamini C: 1.9 gr
- Vitamini B12: 0.2g
- Calcio: 61g
- Vhitamini B: 0.1 g
Mazai:
- Calcio: 100g
- Hierro:0.9mg
- Sodium:19.7mg
Oiri:
- Sodium:124mg
- Potasiamu:126mg
- Shuwa: 1.4g
Shuwa:
- Carbohydrate: 5g
- Makorori: 20 macalorie.
Ruta:
- Makorori: 130 macalorie.
- Girisa: 22%
- Mafuta akaguta: 10%
- Polo Yakazara Mafuta: 14%
Chii chinonzi chiratidzo chePeruvia cake?
La Peruvian cake Idhizari rave richitaurwa kubva kuma 1960. Muchimiro chayo chekare, keke iri rinoumbwa nemitsara mitatu, iyo yepamusoro iine layer ye. sitirobheri jelly, yechipiri gelatin kugadzirira sitirobheri milkshake uye yepasi iri bhisikiti yeupfu.
Gare gare, zvimwe zvinhu zvakachengetedzwa zvakawedzerwa, zvichiita zvimwe tsika sitirobheri kana pineapple zvimedu. Uyezve, munzvimbo dzakawanda vakatanga chinotsiva sitirobheri jelly pane chinanazi, uyewo kuwedzera mapichisi akachekwa mu cubes. Pakupedzisira, keke yakatanga vhara nesyrup kuti iite hunyoro, asi kubata uku kwakashandiswa kwete kupfuura makore gumi nemashanu apfuura.
Pakutanga, sezvo keke iri rinobatanidza jellies nemabhisikiti, vanhu vepamusoro vakaitumidza kuti "cholo cake", zvisinei, nhasi ndeimwe yemakeke anozivikanwa muPeruvia cuisine, ari kudyiwa nechero kirasi yemagariro inoda kunakidzwa. mavara akasiyana, zvinonaka uye mavara.
