Pisco Sour Recipe

Kutenderera pasirese kune yakakura gastronomic siyana inoshamisa uye inonakidza. Imwe yeanonyanya kufadza ndeye gastronomy yePeru, iyo yakavakirwa pakugadzirwa kwezvokudya zvakaisvonaka uye zvakasiyana-siyana, zvine zvakawanda-siyana uye zvinonaka zvokuti vanhu vakawanda vanodzokera kunyika kunotsvaka zvimwe zvokuedza.

Nhasi tichataura nezve chinwiwa chePeruvia cookbook, inonzi Pisco sour, iyo, kunyange zvazvo zita rayo rinoshamisa uye rakaoma, inoshanduka kuva cocktail iri nyore kugadzirira. Ita kuti ugadzikane uye uwane iyo resipi, kugadzirira uye kwakabva ichi chekufananidzira chinwiwa chatinopa kwauri pazasi.

Pisco Sour Recipe

Zvimwe

• 50 ml yePisco
• 15 ml shuga manyuchi
• 30 ml ndimu muto
• 5 ice cubes
• 1 zai chena
• 1 girazi reAngostura (Zvichida)

Zvishandiso kana midziyo

• Shaker
• Gripper
• Girazi refu kana Martini girazi

Kugadzirira

1. Chill shaker uye girazi refu kwemaminetsi gumi kana Martini mukati mefiriji.
2. Kana nguva yekutonhora yapera, tora shaker uye wobva wawedzera sirasi yeshuga, muto weremoni, zai jena uye Pisco. Kuzunungusa nesimba kwemaminitsi mashanu.
3. Vhura uye uwedzere ice. Vhara uye urove kwemamwe maminitsi matatu.
4. Bvisa iyo girazi kubva mufiriji
5. Dururira zvese zviri mukati me shaker mugirazi. kupedza, wedzera madonhwe mashoma eAngostura.
6. Ravira chinwiwa nacho un lemon kana lime twist

Mazano uye mazano

• Izvo zvakakosha kuti urangarire kuti zviyero zvinoratidzwa mune ino resipi Vangori cocktail kana mune vaenzi munotoita zvekunwa mumwe nemumwe.
• Kana iwe ukasawana sirasi kana sirasi yeshuga, unogona kungoigadzira kumba. Ingoisa mupoto diki, hafu yekapu yeshuga nehafu yemvura uye rega sirasi iite. Usakanganwa kurega kutonhora usati wabata.
• Pese paunomhanya iyi cocktail inodiwa zvachose kurova zvine simba uye kwenguva yakakurudzirwa chinhu chimwe nechimwe, nekuti zai jena rinofanirwa kuunganidzwa panguva yaro chaiyo uye rinosanganisirwa nemamwe maflavour.
• Ichi chikafu chinogona kugadzirwa nerubatsiro rwe American blender kana mubatsiri wekicheniKunyangwe kititi ichi chisiri chikamu cheresipi yepakutanga, inopa mhedzisiro inoshanda kana iwe uchifanira kugadzirira akawanda cocktails evanhu vakasiyana.
• Kushongedza unogona kuwedzera zvimwe lemon, lime, zvimedu zveorenji kana zvimedu zvecherry. Saizvozvowo, iyo yekupedzisira inogona kuiswa mumhando ye bouquet ine shuga sirasi.

Zvakanakira kushandisa Pisco Sour

• Natural antioxidant: Izvo zvinofanirwa kucherechedzwa kuti imwe yemishonga iyo vazhinji vanoti Pisco ndeye yayo kudzivirira chiito patsinga dzeropa. Izvi zvekutenda kune yakakwira yemukati ye antioxidants iyo chinwiwa chine uye zvakare kune yakakwira madhigirii e vitamini C uye mapuroteni vanosimbisa immune system, kubatsira kudzivirira kenza, kudzivirira kuumbwa kweropa uye arteriosclerosis.
• Inomira uye inononoka kuchembera: Munyika, chimwe chezvinonyanya kukoshesa munhu wese hakusi kuchembera. Uye, panguva ino, tinokuudza kuti pakati pezvakanakira Pisco sour inowanikwa simba rehujaya husingaperi, nokuti chinwiwa chine Resveratrol, chinhu chinoumba nyama yemazambiringa, zvakafanana inomisa kuchembera kweganda, kushanda pamapuroteni emasero ematishu anokonzera kukurumidza kuita uku.
• Inoita optimal digestion: Pisco, doro guru re Pisco Sour, Inogadzirwa zvichibva pamazambiringa, muchero unosiyana nezvawo diuretic uye kukosha kwekuchenesa kwemuviri, iyo inoshandiswa kurwisana chirwere cheitsvopakati pezvimwe zvisingafadzi.
• Kurwisa chirwere cheshuga: Pisco ine natural antioxidants, iyo chengetedza muviri kubva pakushandiswa kwemajini akachinjwa, inokonzera kuwedzera njodzi yekenza, arthritis, chirwere cheshuga nezvimwe zvirwere.

Chii chinonzi Pisco Sour?

Chaizvoizvo Pisco sour Iyo cocktail yakagadzirwa nepisco, shuga uye muto weremoni. Sangano rinobva mukubatanidzwa kwemazwi "Pisco", rudzi rwebrandy yemazambiringa, uye "Sour", izvo zvinoreva mhuri yekorokoza inoshandisa ndimu sechikamu cheresipi yako.

Uyezve, Icho chinwiwa chinosanganiswa mune gastronomy yePeru, iyo inogadzirwa neyakasiyana resipi zvichienderana nenharaunda uye zvishuwo zveanoravira, zvichiteerana, uye nekumwe mutsauko mune imwe yakasara yezvayo zvinongedzo, kana yekuswedera pedyo nemuganhu neChile.

Saizvozvowo, Peru neChile vanopikisa kuti Pisco sour ndiyo cocktail yavo yenyika kana yemazuva ese, uye imwe neimwe inosimbisa iyo yakasarudzika pfuma yayo. Zvakadaro, haisati yawanikwa inosimbisa mabviro chaiwo echinwiwa, nekuti mumatunhu ese ari maviri nhoroondo yakasiyana inozivikanwa uye zvimwe zvezvimisikidzo zvayo hazvienderane.

Nyaya yemukombe

El Pisco sour zvakasiyana-siyana kumashure iyo inoronga uye inorondedzera nhoroondo yayo, ichipa chimiro kuhupenyu uye rwendo izvo chinwiwa ichi chave nacho mukati mePeru kwemazana emakore.

Yekutanga antecedent yatinowana iri mu Viceroyalty yePeru, munenge muzana remakore rechiXNUMX, uko pedyo nePlaza de Toros de Ancho, muLima, inonzi Punch.

Zvechokwadi, iyo Mercurio yePeruvia yaJanuary 13, 1791, mune imwe rondedzero pamusoro petsika dzeLima, inotsanangura kuti vaichema vakatengesa sei pasi pezita re "Water of watercress" a. "Punch" kubhadhariswa mvura inopisa zvekuti zvaizova njodzi mumataundi ane mwero, asi nemuganho wekutengesa uye kunhuhwirira kwakapfuma uye kunofadza, yaizova cocktail, inoperekedzwa nekubatwa kweshuga uye muto weremoni.

Makore akati gare gare, iyo yekupedzisira yakatanga zviri pamutemo muLima pamberi pa1920, muMorri's Bar, pakati peguta guru, uko. yakapa iyo Pisco Sour yakafemerwa nediki punch uye paWhisky Sour. Mushure mezvo, ingadai yakavepo kwemakore gumi nemasere kusvika makumi maviri, kusvika yasvika payazvino fomu, resipi uye kugadzirira..

Chokwadi uye curiosities nezve Pisco Sour

• Kugadzirira kwe Pisco sour yakafanana neyechinwiwa chinonzi "Daiquiri", chinhu chimwe chete chinoshanduka ndechekubatanidzwa kwechinhu chitsva kune resipi: zai jena.
• MuPeru, Mugovera wega wega wekutanga waFebruary the Official Pisco Sour Day.
• Muna 2007, akazivisa Pisco sour Chemhondoro Cultural Heritage yeNyika yePeru.
• Yokutanga zvinyorwa zvinyorwa al Pisco sour 1920 na1921 zvakaonekwa, mukati menyaya yaLuis Alberto Sánchez, yakabudiswa mumagazini Hogar de Lima munaSeptember 1920 uye mumagazini Mundial N.52 yeLima, yakabudiswa muna April 22, 192, kuburikidza nechinyorwa chine musoro. "Kubva kuhuachafo kusvika kuCreole", uko kuungana kwaLimeño José Julián Pérez kunorondedzerwa, anonwa doro chena rakagadzirwa nemubhawa kubva kubhawa raMister Morris's Boza.
• El Pisco sour ane Peji Facebook yakatsaurirwa kugovera ruzivo rwegore negore rwezviitiko zvakarongerwa zuva rako muna February, iro rine 60 vateveri vane chiuru uye vanopfuura 700.000 "vanoda".