Chilcano Pisco Recipe

Nguva zhinji tinoda kunwa chinwiwa ichocho kumutsa manzwiro edu, tizorodzei nekunakirwa kwayo kwakashinga uye zvinosanganisa kana kuti chingori muto unoperekedzwa nesnack kana sangweji pamabiko, musangano kana mharidzo yemhuri. Asi, kana usati wawana chimwe chinhu chinokukatyamadza uye chinokunakidza, unofanira kuramba uchiverenga chinyorwa ichi kuti uwane yakakosha formula.

Pazuva rino tinokupa iwe resipi uye kugadzirira kwe iconic drink, iyo yakakura mudzimba dzePeruvia, yakabatana netsika yenyika yaakabva, Italy, uye mipiro yegastronomic yePeru, nzvimbo yaro yekugara, iyo inonzi. Chilcano of Pisco kana sokutsanangurwa kwazvinoitwa nevamwe, “Kubata kwedenga panyika”.

Chilcano Pisco Recipe

Zvimwe

• 30 ml yePeruvian Pisco
• 15 ml Angostura Bitters
• 15 ml ginger ale
• 15 ml yeGum Syrup (kusarudza)
• 15 ml yejisi remonamu
• 3 gr shuga
• 1 lemon wedge
• 1 bazi remindi
• 5 ice cubes

Zvishandiso nemidziyo

• Shaker
• 8 kusvika 10 ounce cocktail girazi
• mukombe wekuyeresa
• Kudonha
• Tweezers
• Kapu yegirazi
• Flat plate
• uswa

Kugadzirira

1. Mune shaker kuwedzera 2 gr. yeshuga, madonhwe mana eAngostura Bitters uye 4 ounces ePisco. Sanganisa nesimba kwemaminetsi maviri kana kusvika shuga yanyungudika.
2. Kumusanganiswa uyu uwedzere 15 ml. muto wemonamu uye 15 ml. yeGinger Ale, uye, kana iri yekuda kwako uye kuitira kuti gadziriro yacho isanyanya kuoma, unogona kuwedzera madonhwe mashoma eGoma Syrup. tepi nesimba uye sanganisa kwemaminitsi mashanu mumutsara.
3. Tora girazi refu re cocktail, nyorovesa rimu uye, neshuga yakapararira pamusoro pendiro zadza muromo wegirazi kuitira kuti mhete inotapira iumbwe. Zvadaro, wedzera zvishanu (5) ice cubes uye pedzisa kuzadza girazi nechinwiwa.
4. kumuita a diki cheka kune lemon slice woiisa pamucheto wegirazi.
5. Shongedza nevamwe sprigs yemint uye kubata kwesyrup pamusoro. Isai sadza kana sadza rekunwa.

Mazano uye kurudziro yekugadzirira yakanakisa Chilcano de Pisco

El Chilcano of Pisco Chinwiwa chinokurumidza uye chiri nyore, iyo isingatore nguva yakareba kugadzirira, haisanganisi zvinhu zvinodhura kana zvakanyanyisa, kana zvisingazivikanwi kana zvisingakwanisi kuwana midziyo. Uyezve, ichi chinwiwa chinogona kugadzirwa nyore nyore nemunhu wese anoda kunakidzwa nechinwiwa chakaenzana kumba kana kuungana kwemhuri kunosanganisira chinwiwa chidiki.  

Zvisinei, muto uyu wakaoma maererano nezviyero uye zvinonaka, saka, kuti murege kukanganisa, pano tinopa akatevedzana mazano uye mazano kuti urege kutorwa nehungwaru uye kureruka kwezvimwe zvezvisanganiswa zvayo uye kunyangwe kuratidzwa kwayo.

1. Nguva dzose sarudza yakanaka yemhando Pisco. Usabvume mabhureki ekutevedzera kana mabhodhoro asina mavara.
2. Gara uine mukombe wekuyeresa uri pedyo, kuitira kuti pasave nechinhu chinopinda mu shaker pasina kuenzana.
3. Kana iwe usina Ginger Ale unogona kushandisa chero chena soda inofanana nayo, senge Sprite kana 7 kumusoro.
4. Iyo Gum Syrup ndeyekuwedzera kunaka uye kutapira kuchinwiwa, Zvisinei, kana iwe uchida imwe acidic Pisco Chilcano unogona kuwedzera shuga chete uye kubvisa sirasi.. Saizvozvo, kana iwe uchida cocktail yakatakurwa nekutapira, wedzera ½ ounce imwe shuga pakugadzirira.
5. Edza kugadzira ichi chinwiwa zvine hungwaru, pasi pekutarisa kwevamwe kana mukati mekugara kwakachengeteka uye kwakachengeteka, nokuti kunwa doro zvakanyanya kunogona kutungamirira kumigumisiro yakaipa.

Kwakabva Chilcano de Pisco

Kwakatangira Chilcano of Pisco zvinoti vhiringa. Muchidimbu, maererano nenyanzvi, ingadai yakatanga munzvimbo yekutengeserana uye yechiteshi cheCallao (Peru), pakupera kwezana remakore rechiXNUMX uye kutanga kwezana remakore rechiXNUMX. neruoko rweboka revatorwa vekuItaly vakabatanidza Grappa neGinger Ale kugadzirira Buongiorno yavo., chinwiwa chakaunzwa kubva kuItaly uko kwainzi zvinhu zvinomutsidzira zvakakonzerwa.

Asi chinwiwa ichi chinei nechekuita nacho? Chilcano of Pisco? Mhinduro kune izvi zvisingazivikanwi inoratidzwa muidi rokuti pasina Grappa maItaly akati wandei aifanira kushandisa Pisco kuti akwanise kugadzira chinwiwa, kuwedzera muto weremoni "kupa" gadziriro uye Angostura Bitters kuti ienzanise zvinonaka.

Zvisinei, tsananguro yokuti zvakavapo sei haisati yavapo. Chilcano of Pisco ane mukurumbira uye akadhakwa muPeru, uye izvi zvakawanikwa nekuda kwe kubatanidzwa kwevamwe vekuItaly kumhuri dzekuzvarwa dzePeruvia dzedunhu, kumubatanidzwa nevanosvika vekuSpain vanobva kuIbiza uye kune chisungo chavo chetsika uye gastronomic kubatana. Mukuwedzera, kuwanda kwayo munzvimbo iyi kunorongwa nekunaka kwayo kwakareruka uye mutengo wakaderera, izvo zvaibvumira munhu mumwe nomumwe nemhuri kukwanisa kuinwa mukati kana kuti kunze kwemba yavo.

Nekudaro, iyi tsananguro inongoreva nhoroondo yechinwiwa uye kusvika kwayo uye kupararira muPeru, asi kwete iro rakasarudzika zita. Vazhinji vanoienzanisa nehove Chilcano kana general Chilcano (chicken-based soup) nekuti ndiro yega yega ine zita iri. inoreva zvinhu zvinodzoreredza uye kushandiswa kweremoni mukugadzirira kwayo.

Saizvozvowo, pane imwe fungidziro inoratidza kuti zita reChilcano rinosanganiswa nezita redunhu reChilca., dunhu reCañete iro riri kumaodzanyemba kweLima, guta guru rePeru, izvo zvinoita kuti tione kuti izwi iri rine mavambo eQuechua, Chilca kana Chillca, zita rinopiwawo kugwenzi duku riri munharaunda yacho.

Ndeipi Pisco yakanakisa yeChilcano?

Imwe yeanonyanya kukakavara madhiri mukati mePeru uye akatenderedza tasters ye Chilcano of Piscorudzii rwe Pisco shandisa paunenge uchigadzira patsva gadziriro iyi. Vamwe vanoti zvakanakisisa Pisco ndiyo alcoholado uye vamwe vanodzivirira yakaputsika Pisco. Zvisinei, vakawanda vanodavira kuti yakanaka chaizvo Pisco Italia, Toronto, Albilla, pakati pevamwe.

Kunyange chiri chokwadi, vazhinji vanogadzirira vanonzwa vakasununguka kutonga doro mukati mekubika kwavo Chilcano of Pisco, asi vanovimbisawo kuti kunakirwa kunosiyana zvichienderana nehuwandu hweshuga uye zvimwe zvinosanganiswa zvinowedzerwa kujoka.

Muchidimbu, iyo Iyo yakanakisa Pisco yekugadzira Chilcano inotsamira zvakanyanya pane zvinonaka, zvingaitika uye zvinonaka zveanoravira., kuchengetedza izvo vakawanda vanoedza zvinwiwa vanoti: "Hapana chakanyorwa chinokupa izvo muromo wako unoda."

Zvinoda kuziva nezveChilcano de Pisco

• MuPeru kune "Vhiki yeChilcano yePisco" chiitiko chinoratidzwa nekufara, kushamisa, kuzorodza uye zvakare kufara. Izvi zvave zvichipembererwa kwemakore gumi nematatu mukati mePeruvia tsika uye inoperekedzwa nekuravira, hurukuro, inofamba nepakati pevagadziri vakuru venyika nekutamba.
• El Chilcano of Pisco akaberekerwa mukati medzimba dzePeruvia, ndiko kuti, yakatanga kudyiwa semhuri kuburikidza nekamukira yakaunzwa kubva kuItaly vatorwa.
• Vanyori vakuru vePeruvia vakasanganisira iyo Chilcano of Pisco mukati memabasa ake. Kutaurwa kunonyanya kuzivikanwa kunoitika mu "Kukurukurirana muCathedral" (1969) naMario Vargas Llosa, akaiswa muma40s, achitaura nezvehunhu Zavalita, uyo ane Chilcano pakutanga kwebhuku. Uyezve, mubhuku rinonzi "Tsvaga" munyori waro Augusto Tamayo Vargas anotaura nezvechinwiwa.
• Pakutanga, muto weremoni hauna kushandiswa zvakanyanyaYakanga iri kusvika 1969 na1990 iyo yakawanda yejusi yakaunzwa kuti ipe kuravira.