Quince jelly

Tikugashirei zvakare kukicheni yedu, chikafu chishamwari chedu, uye chakasiyana zvekuti chinogona kubatanidza tsika nevanhu, zvinonaka zvakasiyana. Ndizvozvo, tinoda kukubatsira kuti uwedzere zvaunofarira uye uvhure pfungwa dzako kune dzakasiyana siyana dzendiro, snacks kana appetizers zvinogona kugadzirwa.

Nhasi tichakugovera uye kukudzidzisa imwe yeakanyanya mamwe mabikirwo ayo anogona kudzosa ndangariro dzehudiki, tiri kutaura nezve inonaka. quince jelly. Zvino iwe uchazvibvunza iwe, nei iri imwe nzira? Uye izvi zvinodaro nekuti jelly igelatin yechisikigo, unogona kuichinjisa kune yaunoda uye kunyange kudzora mazinga ayo eshuga, izvo zvausingakwanise kuita negelatin yakatogadzirwa, yaunotenga muchitoro.

Zviri nyore chaizvo resipiKana iwe uchida kugadzirira zvishoma, iwe unongofanirwa kugadzira zvakapetwa kaviri izvo zvataratidza. Kune rumwe rutivi, isu tinoti quince muchero wakanakira jelly, nekuti kunze kwekupa ruvara rwakajeka, inewo pectin inova polysaccharide inokwanisa kugadzira gel, kana ikasangana nemvura, zvisinei nekuti vazhinji Havadi kuravira kwenyama yavo, mujelly ndeimwe yevanofarirwa, kunyange zviduku.

Iyi recipe yakanaka kudya nemakuki, se aperitif kana snacks, kana kuperekedzwa ne dessert yaunoda, usapotsa uye ugare kusvika kumagumo.

Quince Jelly Recipe

Zvimwe

Zvinhu

• Kubika poto
• Sefa
• Bol

Quince Jelly Kugadzirira

Sezvatakatsanangura kare, iresiphi iri nyore, izere nekunaka kunonaka, umo maekisesaizi akareruka anozoshandiswa zvakare, mukati mekusvika kwako pane zvauinazvo mukicheni yako, tevera matanho anotevera pazasi:

• Isu tichashandisa 1/4 kirogiramu yequince, iyo inofanirwa kushambidzwa zvakanaka, kuuraya utachiona uye tozocheka kuita zvidimbu kana zvidimbu zvakanaka.

• Zvadaro tichada rubatsiro rwepoto, edza kuita kuti ive huru kana yepakati, pfungwa haisi kushandisa diki, muhari iwe uchadira 1 1/2 litita emvura, wobva wawedzera diced quinces. uye 800 magiramu eshuga, uri kuenda kurega musanganiswa kubika kana kubika kweanenge maminitsi makumi matatu nemashanu, iva nechokwadi chokuti uri pamusoro pekupisa kwepakati, uchikurudzira nguva dzose kuti urege kutipisa.

• Kana nguva yapera, tinobvisa kubva pakupisa, tinopfuudza musanganiswa uye tichadurura mu strainer iyo yaunoda, pfungwa ndeyemvura chete yakachengetedzwa, iwe uchada rubatsiro rwechipunu kubva musanganiswa unofanira kunge uchipisa.

• Iwe uchadzorera mvura muhari, kuti uise pfungwa pairi zvishoma uye iwe uchawedzera 10 gramu ye stabilizer, 1/2 teaspoon ye citric acid inowedzerwawo, rega ibike kwemaminitsi mashanu uye yakagadzirira kushumira.

• Chigadziko chauchaisa jelly chinofanira kunge chiri girazi, uye iwe unofanirwawo kuchenesa mudziyo, iva nechokwadi chokuti jelly inopisa kwazvo, panguva iyo ichadururwa mumudziyo.

Kana zvese izvi zvaitwa, jelly yako yagadzirira, kuperekedzwa nemamwe makuki anonaka, patositi nekudya kwako kwemangwanani uye kana uchida iwe unogona zvakare kuidya wega, tinovimba unonakidzwa nazvo uye uine mhedzisiro yakanaka.

Mazano ekugadzirira inonaka quince jelly

Sezvo isu tichigara tichikukurudzira iwe, yeuka kutenga zvigadzirwa zvitsva zvaunogona kuwana, munyaya iyi chibereko, kuti kunhuhwirira kuve kutsva uye kusimba, uye kusakanganiswa, nemimwe michero mumamiriro ezvinhu akaipa.

Jellies inogona kugadzirirwa nemamwe marudzi emichero, asi avo vane pectin yakawanda, kugadzirira gelatin yakafuma ndeye: maapuro, mandimu, maranjisi, mandarins, mazambiringa, mapichisi uye currants. Iyi ndiyo michero yatinokurudzira zvikuru nokuti kune vamwe asi havana huwandu hwepectin kuti ugadzirire jelly yakasimba, kunze kwekuti iwe unoshandisa kuchengetedza.

Iwe unogona kuwedzera zvimwe zvinonhuwira zvakadai sekinamoni, clavito panguva yekugadzirira uye wozoitora kunze, apo musanganiswa uri kushungurudza.

Huwandu hweshuga hwatakashandisa haufanirwe kunge hwakanyatso, unogona kuwedzera zvishoma kana zvichiita kunge zvinotapira, nekuti huwandu uhu hunotapira, saka tinokurudzira kusawedzera shuga.

Kune vanhu vanofarira kuisa coconut, kana nzungu dzakaita semaamondi, hazelnuts uye kunyange nzungu, zvinopa kunaka kwakanaka asi zviri sarudzo.

Tinovimba wakafarira matipi, uye kuti anokushandira. Kana uine mamwe mazano, unogona kuashandisa, yeuka kugovera iyi mufaro neshamwari dzako.

Mupiro wehutano

Mupiro wekudya kunotipa chikafu ndiwo mushonga wakanakisa watinogona kushandisa. Kana tikazviita zvine mwero uye tichizvipa zano pachedu kuti ndezvipi zvakanakira hutano hwedu, tichawana kunzwisisa kwezvibatsiro zvavanotipa, uye saka hutano huri nani, mweya wepamusoro wekurarama zuva nezuva, panguva yezviitiko zvatinoita. .

 Sezvo zvigadzirwa zvatakashandisa zvishoma, isu tichatarisa pane chimwe chazvo chinova quince.

The quince muchero unozivikanwa kuve wakapfuma mune zvicherwa zvakaita se potassium. Iyi mineral inofanirwa kune hurongwa hwemitsipa uye mhasuru; inomutsa gastric kufamba kuti ikurudzire kubuda kwakakodzera; inochengetedza chiyero chemvura mumuviri, inodzivirira kupera kwemvura mumasero emuviri, inosimudzira insulin secretion, inodzora shuga yeropa, uye inoburitsa simba. Kana ari mavhitamini, quinces ine mwero huwandu hwevhitamini C.

Quince ine akawanda antioxidants, pamwe nemamwe mavhitamini, akadai sevhitamini C uye E, anobatsira kusimbisa immune system munzira dzakawanda. Semuenzaniso, vhitamini C inokurudzira immune system kuti iwedzere kupihwa kwemasero machena eropa, inova nzira yekutanga yekuzvidzivirira kubva kuhutachiona, mavhairasi, uye mabhakitiriya.