Candied muchero

Munguva dzino dzazvino, takaona kuti isu tine mukana wakakura wezvinenge zvese, uye izvo zvinosanganisira chikafu chedu chatinogona kugadzirira kudya, kureva, mumapakeji, mumagaba kana akaiswa mukati, izvo zvinoita kuti zuva redu rive zuva nezuva, zvimwe. , kune nhamba huru yevanhu vanoramba vakatendeka pakubika kumba.

Nhasi tichagovana newe resipi iyo pamusoro pekuve inotapira uye inoyevedza, inowanzove inonakidza kwazvo dessert, inova. michero yemaswiti. Mune dzimwe nyika zvinoita kunge iri resipi yeKisimusi yechinyakare, pamwe nekuva shamwari inonaka yekudya, ingave ice cream inonaka, yogati yakasanganiswa, uye inotova sarudzo yakapfuma yekugadzira makuki, zvingwa zvinotapira, roscones. imwe sarudzo kune yatakajaira kana tichishandisa iyi dessert.

Sezvatakataura pakutanga, iyi ndeimwe yemasangweji anogona kuwanikwa atogadzirwa, akagadzirira kudyiwa, asi kune nzira ine hutano, isina kuchengetedza, uye tinoziva kuti inogona kukupa chiitiko chinonaka kwauri. vadiki kumba.. Iyi inzira yekuratidza kuti muchero ungave sei a zvihwitsi zvakapfuma, kubva mukunyaradza kwekicheni yako.

Usapotsa, gara kusvika kumagumo, nekuti isu tinozviziva vachada iyi dhizeti yakapfuma.

Candied Fruit Recipe

Zvimwe

Kugadzirira kwezvibereko zvecandied

Pamusoro pekugadzirira nzvimbo yauchazobikira zvakakosha kuti iwe unotova nechiyero chaicho chezvatichagadzirira kugadzirira, kuitira kuti kugadzirira kwako kufambiswe uye uve nechiitiko chakanaka, kutanga, isu tichatsanangura. iyo kwauri kuburikidza neaya Matanho akareruka:

• Iwe uchatora 1 Kilo yesvuura, ingave orenji kana manwiwa, zvese zvinoshanda, iwe unofanirwa kunge wakambogeza nekuomeswa zvakanaka, wozoicheka kuita zvidimbu zvidiki yunifomu, uye wozozviisa mundiro kana mudziyo.

• Ipapo iwe uchawedzera mvura kune peels, kusvikira yavhara ma cubes ese kana michero.

• Mushure memvura ine zvidimbu zvemichero, iwe uchawedzera 1 teaspoon yemunyu, izvi zvichabatsira kuipa kusimba kana kuoma pakugadzirira michero.

• Iwe uchaikurunga zvakanaka, kusvikira munyu wanyungudutswa zvachose, uye uchairega ichizorora kwemaminitsi makumi matatu.

• Kana nguva yapera, tinopfuura kuti tisvibise chibereko, uye tinochidzosera kumudziyo kana ndiro yegirazi.

•  Iye zvino iwe uchada poto, iyi inogona kuva yepakati kana yakakura, kwauchazoisa 1 kilo yeshuga, uye inenge 500 ml yemvura. Iwe uri kuenda kunyandura, kusvika painoiswa homogenized uye wozorega ichibika kwemaminitsi gumi pamusoro pekupisa kwepakati.

• Kana sirasi yatove yakabikwa uye ine homogeneous texture, iwe uchaibvisa kubva pakupisa uye iwe uchaiparadzira mundiro ine muchero wakachekwa.

• Kana izvi zvangoitwa, iwe uchavhara ndiro uye iwe uchawedzera musanganiswa we100g yemagiramu eshuga yakaderedzwa mu 100ml yemvura zuva nezuva, izvi uchazviita kwemazuva masere.

• Kana nguva yemazuva masere yapera, iwe unoenderera mberi nekuomesa muchero zvakanaka uye wozoisa zvakare mundiro uye woisiya munzvimbo inogona kubudiswa, kana tafura yako kana counter.

•  Yeuka kuparadzira cubes zvakanyanya, kuitira kuti zvive nani kuomesa.

• Uye pakupedzisira, iwe uchafanirwa kugadzirira mavara auchawedzera kumuchero uye iwe uchaparadzanisa michero mumidziyo yakasiyana uye yakakodzera.

• Zvadaro mirira kuti dziome zvakanaka uye kana uchida, sukurudza uye sirasi zvishoma, kuwedzera kupenya zvishoma, uye michero yako yakagadzirira.

Mazano ekugadzira michero ye candied inonaka

Iwe unogona kugadzira imwe mhando kugadzira iyi resipi, yakadai semukaka, lemon peel, pakati pevamwe.

Kubatsira kwekushandisa watermelon kana orange peel ndeyekuti ivo vanowanzove vakachipa, kuderedza mutengo, uye sezvo pulp iri nani kushandiswa mujusi.

Kana zviri zvekuda kwako, unogona kuwedzera vanila shoma, sinamoni kana clove mukugadzirira, zvinonaka uye zvinowedzera kunaka.

Chinhu chimwe chinogona kubatsira ndechekuomesa peel yauchazoshandisa, kwemazuva 1 kana 2 usati wagadzirira michero yakakanyiwa, sezvo ichawedzera kusimba.

Shuga yebrown inogona zvakare kuve imwe nzira kana uchigadzira muchero, sezvo kunaka kwayo kunodudzwa, uye kwakanakira madhiri.

Uye kana iwe uine chimwe chigadziro chekuwedzera, chatova imwe mhando yekunhuhwirira inopesana nemuchero, inogona kuwedzerwa, ingoedza kusakuvadza kana kuipa kuravira kwakashata.

Izvo zvataura, isu tinovimba unonakidzwa nazvo, uye zvakare kuti uchazvigovana neshamwari dzako nemhuri kuitira kuti munhu wese aravire iyi resipi.

Mupiro wehutano

Zvibereko zvecandied sandwich inonaka, mune ino kesi takakudzidzisa nzira yekugadzira iyi dessert, ine orenji kana mavise goko, uye isu tichatsanangura chaiwo zvinovaka muviri izvo orenji shell ine:

Kunyangwe iyo pulp isati yashandiswa, iyo goko chete ine mavhitamini nemaminerari anopa rubatsiro rwakakura mukudya kwako. Pasina kupokana, uyu muchero wakapfuma une zvikomborero zvakawanda kupfuura zvawaitarisira.

Iine vhitamini A iyo yakakosha pakuita kwemamwe mabasa mumuviri, sekukura kwe embryo, mapfupa, anobatsira kuvandudza maziso uye kunyange yakanakisa antioxidant.

Vitamin C inova yakakosha kudya kwemuviri wako.

Pamwe chete nevhitamini B9 kana panguva imwechete inozivikanwa se folic acid, iyo inobatsira kukura, inobatsira mukubereka uye kuumbwa kwemasero.

Iinewo potassium, iyo inokosha pakuvandudzwa kwe enzymes mu metabolism. Kuve neiyi mineral uye kukanganisa pamuviri wako.

Calcium inowanikwa mupeel yeorenji, inozivikanwa nekuoma, bhonzo nemazino, ichiva chicherwa chakakosha chemuviri.

Uye pakupedzisira, magnesium, kunyangwe iine zvidiki, inobatsira musimba kushanda uye ine mhedzisiro yakanaka pakugadzirwa kwemajini.