Patinoenda kumafaro tinogara tichifunga kumboedza zvimwe chinwiwa chinodhakisa iyo inokwirisa pfungwa dzedu uye, muPeru, imwe yeakakosha uye yakatsvakwa-kuchata nevagari venzvimbo uye vashanyi ndeye. "Mutungamiriri wePeruvia", iyo, yakabatana nechinhu chenyeredzi, Pisco, inogadzira kunzwa kwe kugutsikana uye kufara.
"Mutungamiriri wePeruvia" Iyo yekare yePeruvia cocktail yakavakirwa pa Pisco, chimwe chezvinwiwa zvinodhaka zvakacheneswa kubva kumazambiringa zvave zvichigadzirwa muPeru kubvira muzana remakore rechiXNUMX.
El Pisco Ndiyo yakajairika cognac yenyika ino, yakagadzirwa kubva kuwaini yakaviriswa yeimwe marudzi emazambiringa yakakohwewa mutaundi, iyo kukosha kwayo kwakayambuka miganhu yayo sezvinoratidzwa nezvinyorwa zvekutumira zvakaitwa kuburikidza nezviteshi zvenharaunda.
Chinwiwa ichi chasvika kunyika Nzvimbo dzeEurope neAmerica Latina Kubva muzana ramakore rechigumi nenomwe, nyika dzakaita seUnited Kingdom, Spain, Portugal, Guatemala, Panama neUnited States dzave, nekuda kwekunaka kwayo kwakasiyana uye kushandiswa kwayo kwakasiyana.
Muchiitiko ichi, isu tichazivisa mukunyora kunotevera basa rake rinotungamira mujongwe "Mutungamiriri wePeruvia", kunhuhwirira kwayo kwakasanganiswa nezvimwe zvinonaka uye kumwe kunhuwirira kwayo uye mipiro kumuviri.
Recipe ye "The Peruvian Captain"
Ingredient
- 45 ml yePisco
- 30 ml Sweet vermouth (Inotapira macerated waini)
- 2 kurohwa kweBitter Angostura
- 1 cherry
- 100 g yechando
Zvishandiso zvekutsanangura
- Shaker
- Dish tauro
- Recipe
- 1 kapu
Kugadzirira kwe "The Peruvian Captain"
Zadza girazi ne ice parutivi kunotonhorera.
Mune kusanganisa girazi kana shaker Wedzera iyo Pisco, iyo Inotapira Vermouth uye maviri mazano eBitter Angostura. Zadza girazi nechando uye sanganisa zvakanaka kwemaminitsi makumi maviri kusvika makumi maviri nemashanu.
Dura chando kubva mugirazi uye uise chinwiwa kubva mugirazi rinosanganiswa kana shaker mugirazi, shongedza nayo cherries uye ipai vanodya.
Mazano uye mazano ekugadzirira zviri nani
Saka kuti chinwiwa chibude zvachose inonaka uye inobudirira, mamwe mativi akakosha anofanirwa kuverengerwa pakutsanangurwa kwayo. Zvimwe zvacho ndezvi:
- Iva nezvose zvinoshandiswa, midziyo uye resipi noruoko panguva yekugadzirira.
- Wana zvokushandisa kubva mhando yekutanga
- Iva shaker chaiyo kuhuwandu hwechigadzirwa chichagadzirwa
- Tarisa kuti makapu achashandiswa ane kwayo here saizi uye chimiro chinodiwa kumiririra cocktail
Zvido zvePisco
Kuzivikanwa kwekutanga kwebrandy ne Pisco ingadai yakaitwa muna 1749 neSpanish peninsular Francisco de Cervantes, nokufumura muukama hwayo, iyo yakachengetedzwa neruoko kubva 1749, nhoroondo inotaura kuti Pisco Valley yakanga, ichava uye inoenderera mberi kuva chikamu chepamusoro-soro muhuwandu hwedoro muPeru yose, nokuda kwewaini iyo iyo Ndinoravira pakusvika kwenyu.
Zvakare iyo Pisco inoonekwa seimwe ye zvinwiwa zvakakurumbira uye yekushandiswa kukuru kwePeru, iyo distillate inogona kugadzirwa nemunhu wega wega kana mhuri yenzvimbo. Zvakare, chengeta mubairo mukati me Guinness Record nekuti ndiro doro rinonyanya kunwiwa munharaunda.
Mhando dzePiscos
Zita rechinwiwa ichi rine zvachose Peruvian uye Quechua mavambo, ayo zvinoreva kuti "Shiri", uye inobva kunzvimbo iyo mazambiringa anotanga kurimwa nokuda kwekugadzirwa kwawo. Iri ndiro dhorobha re Pisco, chiteshi chengarava chakanyoreswa kubva pamepu yekutanga yemahombekombe eSouth America muna 1574 naDiego Méndez.
Ichi chinwiwa chinowedzera makore etsika, nzira dzekugadzira uye tsika dzemhuri, izvo zvakagadzira nhanho nhanho kupatsanurwa kwePisco kuita. mhando dzakasiyana, zvichienderana nemuchero wakasarudzwa, kunhuhwirira kwayo uye kunhuhwirira. Zvimwe zvacho ndezvi:
- Pisco yakachena: Ndiyo Pisco inowanikwa chete kubva imwe yakasiyana pisquera mazambiringa
- Pisco green inofanira: Ndiyo Pisco inowanikwa kubva kune distillation ye fresh musts pisco mazambiringa ane kukanganiswa kuviriswa
- Pisco doro: Ndiyo Pisco yakawanikwa kubva ku sanganisa ye:
- Pisco mazambiringa, inonhuhwirira uye / kana isina-kunhuhwirira
- Mazambiringa anofanira inonhuhwirira uye / kana isiri-inonhuhwirira piscoras
- Fresh musts yakaviriswa zvizere (mazambiringa manyoro) kubva kunhuhwirira uye / kana asiri-anonhuwirira pisco mazambiringa
- piscos kuuya kubva pisco mazambiringa inonhuhwirira uye 7o isina-kunhuhwirira
Pisco inozivikanwa sei kune dzimwe nyika?
El Pisco Peruvian inozivikanwa munyika yose kuburikidza nechiratidzo "Biondi ", kambani yepasi rose ine basa rekugadzira nekugova doro pakati penyika dzinopfuura 7 pasi rose. Zvakare, ndiyo kambani inotengesa zvakanyanya munyika, nekuda kwehunhu hwayo uye kushambadzira kwechigadzirwa.
Nekudaro, zviripo zvimwe zvigadzirwa kubva kuPisco se:
- chirongo
- La Botija Italy
- Pisco limited edition Quebranta
- Torontol Pisco
Pisco kugadzira nzvimbo
Kune nzvimbo dzakati wandei dzePeru uko kurimwa nekugadzirwa kwe Pisco, dzimwe dzenzvimbo idzi ndeanotevera mahombekombe nemadhipatimendi:
- Lima
- Ica
- Arequipa
- Moquegua
- locumba
- Sama
- capline
- Tacna
- Lunahuana
- Pacaran
- Zuniga
- Canete
Basa reVermouth uye Bitter yeAngostura
Aya ma liqueurs maviri chikamu chinokosha zvechinwiwa kana cocktail, sezvo ivo vari kutarisira kupa chinwiwa kutapira uye kusiyana. Muchidimbu, waini chena iyo vanhu vanodaidza kuti Vermouth, inotungamira chinwiwa kuve inotapira uye silky, kune rumwe rutivi Bitter, nemadonhwe mashoma, inosiyanisa kunaka kwePisco uye inoshandura kuita chinwiwa chakanyanya chine acid.
Tafura yezvokudya
Kuziva huwandu hwemakoriyumu neshuga izvo muviri uri kudya nekokichi "Mutungamiriri wePeruvia" zvinodikanwa kuziva ma indices ega ega ezvishandiso zvayo:
Munyaya ye Pisco, kudya kwayo caloric ndiko 210 Kcal chikamu chimwe nechimwe pakati pe150 kusvika ku200 ml. Rinewo zvakare fanschop iyo inoratidzira 200 Kcal, iyo gin 177 kcal uye kufamba mugungwa anenge 150 kusvika 170 Kcal.
El Vermouth, iyo macerated waini chena, iyo inoshandiswa mune imwe mari kunze kwePisco, ine pakati pe100 kusvika ku170 makorikori pa 190 ml, chimiro chinoita makumi manomwe kune nzimbe uye 70 yegirazi yewaini yakapenya.
El Angostura BitterIine 44.7% yedoro uye 49.88% yekuvava kana acidity.
Mukupedzisa, chinwiwa chakagadzirwa kubva kuPisco uye nekubata kunotapira kweVermouth uye madonhwe eAmago de Angostura, ane 70 kusvika ku100 Kcal pamukombe, zvichibatsirawo, shuga nemapuroteni ne3.5%.
