Chocolate

ari Chocolate Iwo enigmatic dessert Peru, iyo inoshandiswa kudya panguva yekudya kwevana nevakuru kana pamatafura emhuri pamazuva ekupemberera, mitambo yechinyakare uye mapeaks.

Iyi dhizeti ye kuruma size, inonzi inonaka yevamwari, iyo inonyunguduka mukati memuromo mevanhu mukuruma kumwe nokumwe, ichipa kunhuhwirira kwechinyakare uye zvinonaka zvevanhu vePeruvia zvakafumurwa muchikamu chimwe nechimwe.

Mumusha wega wega nemuguta munyika zvinotora Makore makumi mashanu ari mafaro munharaunda, kushanduka zvichienderana nezvinongedzo zvitsva zvinosanganisirwa mukubika kwayo uye zvakasiyana muhukuru, chimiro uye kunyange ruvara.

Zvisinei, vanhu vakawanda vakaedza kutanga magadzirirwo avo, vachisiya zvigadzirwa zvefekitari, izvo kakawanda zvakanyudzwa mazviri. yakakora uye inonamira izvo zvisina kunaka kune hutano.

Tichifunga izvi, nhasi tinopa a resipi iri nyore, inonaka uye ine hutano kwazvo, kuitira kuti iwe ugone kubudirira kuita kutapira uye kushamisa vamwe vako kana hama munzvimbo yaunofarira.

Chocolate Recipe

Zvimwe

• 400 gr yechokoreti coating (zvishoma 65% pure cocoa)
• 400 g blancmange
• 70 g yepecan nuts
• 70 g kokonati yakagadzirwa

Zvimwe zvinhu

• pastry brush
• 2 hari hombe kana midziyo
• Mold yeChocotejas kana chokoreti
• Chocolate wrappers kana perchment paper
• Tireyi
• Palette

Kugadzirira

Recipe inotanga nekugadzirira kwe chokoreti rukoko. Matanho ekutevera anoratidzwa:

1. Muhari isa mvura yekudziya uye pamusoro peiyi woisa imwe hari kana chigaba chesimbi chine chokoreti mukati. Rega chidimbu zvishoma nezvishoma kuparara uye kuva zvinhu zvose mune imwe nzvimbo yemvura yakawanda, inokurudzira nechikwasha. Ngwarira kuti mvura isasvike Nzvimbo yekubikira kana zvikasadaro chigadzirwa chichaoma. Bvisa kubva pakupisa uye rega kutonhorera zvakasununguka
2. Nechokoreti yatove pamhepo yakadzika, tora molds uye kuronga Penda madziro yeimwe neimwe ine chokoreti, isa bhiti mumusanganiswa uye ugogovera zvakanaka mukona imwe neimwe yeforoma. Iva nechokwadi kuti pane imwe gobvu layer, kuti uite izvi, ita kuvhara 2 kana 3 kakawanda, chero bedzi iyo yapfuura layer yakabudirira kuoma
3. Hunza mold ku firiji kuti chokoreti iome zvachose uye iome
4. Kana nguva yafamba, bvisa kubva mufiriji uye uenderere mberi nekuzadza ivo ne mash white uyewo, nezvikamu zviduku zve pecans uye kokonati kuvhara ¾ zvikamu zve mold
5. Kana danho rekutanga rapera, uye kuona kuti hapana nzvimbo dzisina kuzara, kuvhara nechokoti pamusoro pechigadzirwa chiri kuvakwa.
6. Rova zvishoma kuumbwa kunopesana netafura kana chimiro chakaomarara pachiri kuzorora kuitira kuti zvese zvigare zvakanaka uye hwaro hweiyo. Chocolate dziri flat. Refrigerate for 30 maminitsi
7. Kuona kuti chokoreti iri pamusoro yakatora kuomarara kwaidiwa, bvisa mufiriji woisa patireyi, flip mold kuitira kuti Chocoteja imwe neimwe ibude
8. Tora Chocotejas uye uiputire zvakasiyana kana mumapoka mukati chocolate paper kana kuvapa mundiro. Rongedza nemaruva, sosi dzinotapira kana mamwe mashoko 

fillers kushandisa

ari Chocolate zvinotapira akapfuma uye echinyakare peruvian izvo, chaizvoizvo, zvinogadzirwa nekavha yechokoreti inonaka uye nekuzadza kwezvinonaka, michero kana mafuta.

Nekudaro, iyo yekupedzisira inogona kusiyana zvichienderana nesarudzo yemutengi uye, kuti uzvizivise iwe nezve kuzadza kwakasiyana kuti iwe unogona kusanganisa mune resipi, pazasi pane kuverenga kwavo:

• pecan
• Fig, apricot, peach, mazambiringa, goldenberry, Camu Camu, sitirobheri, chinanazi, muchero wekuda, peari, apuro uye kiwi.
• Yakanyoroveswa Raisins uye Prunes 
• Kokonati uye dehydrated lucuma
• Lemon uye orange peel
• Caramel muto
• Oatmeal ine delicacy
• Lemon ruomba
• jamu yemichero
• michero yemaswiti

Mazano uye mazano

Kana uchida kutora a dessert yakanaka uye yehumwari patafura yako kuti ugovane nemhuri uye neshamwari, iyo Chocolate Vanozosangana nezvose zvaunotarisira.

Asi, kana uchizozviita wega, unofanirwa kufunga nezve runyorwa rwe mazano uye mazano kuitira kuti iwe ugone kuzadzisa zvinangwa zvako zvekubika uye uzviratidze kune zvako.

Zvimwe zvacho mazano zvinopfupikiswa sezvizvi:

• Kuzadza kwe Chocolate Iwe unogona kushandisa chimwe chinongedzo kunze kana pamwe chete nekunaka, chero chiri mu a chimiro chakasimba kana chakaoma. Zvinwiwa hazvigone kuunzwa sezvo ivo vanowanzo kunyungudutsa chokoreti
• Mhando yechokoreti yekushandisa yakakosha zvikuru kuti ibudirire pakuita resipi. Zvakakosha kushandisa yakanaka chokoreti coating of yakakwirira yecocoa butter, iyo inobatsira kuti inyunguduke nyore uye ichisara iine nyoro, yakatsetseka kana yadzokera kune yayo yakasimba
• Unofanira kushandisa a silicone kana polycarbonate mold, nokuti izvi zvinonyanya kushandiswa kubvisa zvimedu zvechokoreti
• Iva nechokwadi chokuti une zvose zvinoshandiswa paruoko sezvakangoita resipi, neizvi zviri pachena hauzove nekunonoka kana kukanganisa
• Kana usingazivi kuti mvura yava kuvira riini, shandisa thermometer uye gadzirisa tembiricha
• Usamboshandisa chokoreti ine machena machena pamusoro kana zviratidzo zvekuve yakaoma, yakakuvadzwa kana yekare. Izvi zvinokuvadza mutsara, sezvo chikamu chekunze cheChocotejas hachizove nekupenya kwakafanana nekunaka.

Mupiro wehutano

Iyi dessert diki uye yakasarudzika inopa zvakasiyana macalorie uye mavitamini ine yakakwirira antioxidant uye masimba ekutonga. Zvakanakira uye mipiro kumutumbi zvinotsanangurwa muchidimbu:

Pamagiramu 100 ega ega Chocolate

• Calories 114 kcal
• Mafuta 5.0 gr
• Mafuta akazara 3.0 gr
• Sodium 42 MG
• Fiber 1.0 gr
• Shuga 120 gr
• Carbohydrates 14.01 gr
• Mapuroteni 2.09 gr

Uyezve, mumwe nomumwe Chocolate, nekuda kwekuwanda kwayo kwecocoa, ine huwandu hwe omega 9, iyo inobatsira kudzivirira chirwere chemwoyo uye chepfungwa.

Nguva yenguva yeChocotejas

Kana iyo Chocolate zvinogadzirwa nekuzadzwa kwakaratidzwa mune resipi, sekunge majar blanco kana dulce de leche, nguva yenguva yakawanda kana shoma mwedzi mumwe.

Zvisinei, kana ukashandisa imwe mhando ye padding, nguva yenguva anogona kusiyana nekuda kwehuwandu hwayo hweshuga uye mashoma ekuchengetedza kana zvigadzirwa zvekugadzira zvinosanganisirwa.

Uyezve, kana iyo Chocolate vanochengetwa mukati firiji, izvi zvinogona pakati vhiki imwe nembiri pasina kukanganisa uye pasinei nekuzadza kuri kushandiswa.

Vanogadzira uye zviratidzo zvekutengesa zvakanyoreswa

Kudiwa kwe Chocolate nekuti musika wepasi rose wakakura. Chii chave kuita kuti makambani akasiyana apinde mukusimudzira nekugovera chigadzirwa ichi. Heano mamwe emafekitori aripo uye ane mvumo yekugadzirwa kwayo:

• Rosalia: Iyi imhando yechinyakare mu Ica uye muLima mukutengeswa kwematairi emhando uye Chocolate
• D'Carmen: Iyo ikambani yevanopfuura 70 makore mukugadzirwa kwemuno nekunze kwematairi edenga uye Chocolate, inonyatsozivikanwa mumunda wavo wekusimudzira kushandiswa kwemichero nejamu sekuzadza
• San Roque: Ichitoro chezvihwitsi chinozivikanwa pasi rose chemhando, kuravira uye kunhuwa kwezvigadzirwa zvayo. Pamusoro pazvo, ndivo vakundi ve "Brussels 2008" mubayiro se "Superior Taste Awards" yavo Chocolate

Nhanho kuburikidza nenhoroondo yaro

Muchidimbu, the Chocolate vanozvarwa kubva kune tile, inotapira yechinyakare kubva kuPeruvia kuguta reIca iyo ine chidimbu chemuchero kana nzungu, kunyanya pecans, izere nechena manjar uye yakafukidzwa nejira re fondant.

Kubva pano zvakatorwa Chocolate, iyo inongotsiva iyo fondant neyakatsetseka uye gobvu chokoreti layer.

Zita ra Roof tile Imhaka yekuti vashandi vakashandiswa kugadzira kutapira uku muhaciendas vakabva ku Serrania, ipapo vashandi, vachicherechedza kufanana kwezvinotapira nematenga edzimba dzavo mushure mekudonha kwechando, vakave vakakurumbira pakati pavo kuti: "Ngatigadzirirei matairi". Zvino izwi iri rakapfuura kune varidzi vevhu avo vakasarudza kudaidza zvinotapira nenzira iyi.

ari Chocolate akatanga kuenda pamusika gumi re 1970, apo Helena Soler de Panizo's Ica candy factory "Helena" akasarudza kuunza chokoreti mumaitiro ayo uye zvigadzirwa.

Kunze kweIca, mune mamwe matunhu ePeru zvinenge zvisingaite kuwana mataira, kusiyana nezvinoitika ne Chocolate, yakatsanangurwa uye yakaparadzirwa munyika yose nekuda kwekugadzirwa kwe D'OnofrioIzvi zvinokonzerwa nekuti matiles acho akanyanya kuoma kugadzira kupfuura iwo chaiwo. Chocolate.