Peruvian Bread Pudding

Iwe une zvingwa zvakasara zvazuro here, izvo zvakaoma sebwe? Kana zvakadaro, usarase! Tora, uzviise mubhegi uye uzvichengetere resipi yanhasi: Peruvian Bread Pudding, dessert inonaka, yakapfava uye nekunhuhwirira kusingaenzaniswi.

Zvisungo zvayo zvakapfava uye zviri nyore kuwana, uye kugadzirira kwayo kwakakodzera mubairo wekureruka kukuru kwakadaro. Uyezve, nokuda kwekunaka kwake, Ndiyo dessert yakakodzera kushamisa mumwe munhu, ingava nhengo yemhuri, shamwari kana kuti kudzidzisa uye kuravidza pachiitiko chinokosha. Ndicho chikonzero isu ticharatidza kugadzirira kwayo pazasi, kuitira kuti shandisazve, dzidza uye unakirwe nekunaka kwayo kwese.

Peruvian Bread Pudding Recipe

Zvimwe

• 6 zvingwa zvingwa
• 4 makapu eshuga chena
• 1 mukombe wemazambiringa akaomeswa
• 150g pecans, akachekwa kuita zvidimbu zvidiki
• 1 tbsp. diki vanilla essence
• 1 tbsp. diki pasi sinamoni
• 3 tbsp. yebhota yakanyunguduka
• 2 litita emukaka
• 4 huevos
• Zest ye2 mandimu kana marimu
• Zest ye1 yepakati orenji

Zvishandiso kana midziyo

• Round mold ine gomba re 1 kilo cakes
• Poto hombe
• Container
• Chipunu chehuni kana chirauro
• pastry brush
• Fuente

Kugadzirira

1. Pisa poto pamoto wakaderera uye nzvimbo makapu maviri eshuga nehafu yekapu yemvura kugadzirira caramel. Kanda nguva dzose kuti isatsva kana kunamira mukati.
2. Apo caramel ichibika, gadzira mold nekuparadzira bhotela shoma mukati, izvi kudzivirira kugadzirira kubva pakupisa.
3. Saizvozvowo, cheka chingwa tzvidimbu zviduku uye wozviwedzera mumudziyo wakachenao.
4. Wedzera mukaka uye usanganise zvakanaka, zvibatsire nekapu yehuni kana imwe mudziyo kuitira kuti zvigadzirwa zvinyatsobatanidzwa. Rega kumira kwemaminitsi gumi.
5. Dzokera kuhari iyo caramel iri kugadzirwa. nechekare panguva ino inofanira kunge yakashanduka tsvuku kana kuti yakanyanyisa yero, saka zvakakosha kuikurudzira zvishoma uye kuwedzera madonhwe mashomanana emonamu. Siya pamoto kwemamwe maminitsi maviri.
6. Paunenge uine caramel yakagadzirira, pakarepo isa mukati me mold uye, zvakare, nerubatsiro rwechipunu chehuni kana bhurashi repastry, tambanudza caramel yose pamadziro efodhi.
7. Kunze kwezvo, kurova 4 mazai ose uye kuwedzera kune musanganiswa, ndakatozorora, yechingwa nomukaka.
8. Saizvozvo, sanganisa remoni uye orenji zest, iyo yemvura vanilla essence, sinamoni poda uye pakupedzisira, iwo maspuni matatu ebhota rakanyungudutswa. Kurova zvakanaka.
9. Kamwe zvose zvakasanganiswa Zvishoma nezvishoma wedzera makapu maviri ekupedzisira eshuga uchikurunga nekuravira.
10. Pakupedzisira, wedzera mazambiringa akaomeswa, pecans uye kufamba nesimba.
11. Dururira musanganiswa wese mu mold, kugovera zvakaenzana.
12. kubika, vhura ovheni uye usiye iyo inopisa kwemaminitsi mashanu pa 5 degrees.
13. Zvadaro, zadza pani, isingapise, hafu nemvura woisa mold pairi nekugadzirira kwedu.
14. Kana hovhoni ichipisa. kwandiri pani woisa pakati pechoto. Rega tibike kweawa imwe kana awa imwe nemaminetsi makumi matatu, zvichienderana nechoto.
15. Kuti uparadzanise pudding, unofanira kumirira kuti itonhore zvachose. Kuva mumamiriro ezvinhu aya, Shandisa banga zvinyoro nyoro uchitenderedza kunze nemukati mepani kuti usunungure pudding.
16. Pakupedzisira zunza chigadziko che mold zvishoma, kuti urambe uchibvisa. Iye zvino, tora ndiro, uvhare pudding uye upe iyo nokukurumidza spin kuitira kuti ibude.

Mazano uye kurudziro

• Kupa kunakidza kwakanyanya kune pudding, tinokurudzira kuti ushandise mukaka wakanyungudutswa, uchitsiva mukaka wemvura. Uyewo, unogona kushandisa marudzi maviri emukaka, muzvikamu zvakaenzana.
• Unogona kushandisa a silicone kana teflon mold. Iwe haufanire kuwedzera bhotela kune izvi sezvo zvisiri-tsvimbo uye zviri nyore kumisa.
• Kana iwe usina bun bread, unogona kushandisa mabiko kana chingwa chakachekwa. Nokuda kwehuwandu hwepudding, unoda 24 kusvika ku30 zvimedu zvechingwa chakachekwa.
• Mukaka unofanira kuvhara chingwa zvishoma. asi kwete zvakanyanya zvekuti inoratidzika sesobho uye inoomesa kugadzirira.
• Kana iwe usingadi kuti pudding iwedzere kutapira, Iwe unogona kuderedza huwandu hwehuga kune zvaunofarira.
• Pakusanganisa chingwa nemukaka. Iwe unogona kuzviita nemaoko ako kana ne blender. Kunyangwe vazhinji vachifarira nzira yechinyakare, iri kubvongodza zvese nechikwambo.
• Nguva yekubika inoenderana nerudzi rweovheni ichashandiswa, Izvi zvinogona kusiyana zvichienderana nehuwandu hwekupisa uye simba remurazvo.
• Iwe unogona kushandisa tsvimbo yehuni kuti uone kana pudding yakagadzirira. Nokuda kweizvi, iwe unongofanirwa kuzvisuma muhupfu uye woona izvozvo kana ikabuda yakanyanyisa, iwe uchiri kuda kubika. Asi, kana tsvimbo ikabuda yakaoma, yakagadzirira.
• Zvakakosha kuziva kuti panguva yekubika. mvura inoshandiswa mukati metsime inogona kuderedzwa kusvika padiki kana kutonyangarika. Mune ino kesi, tarisa kubika uye kana izvi zvikaitika, wedzera mamwe mvura inopisa kune sosi.

Ko pudding inodyiwa sei?

Pano tinopa recipe ye Peruvian Bread Pudding pamwe, Isu tinokupa mazano ekushandira dessert yako nenzira yakanakisa. Tinotanga nenzira iyi:

1. Shumira pudding ne custard, vanilla cream sauce kana whipped cream: Iwe unogona kushumira chikamu chepudding yako pafurafura yakatsetseka uye kumusoro neimwe yeaya makirimu. Iva nekugadzira uye gadzira makapu, zvishongo kana spirals.
2. Wedzera dulce de leche, arequipe kana chokoreti paste: Kusimudza kutapira, wedzera chipunu chechimwe chezvitatu zvepaste, isa parutivi kuti uparadzire nechero dessert slice.
3. Zvinwiwa zvakakosha: Fambisa dessert ne chinwiwa chinopisa chinobva pakofi kana mukaka. Uyezve, kwemazuva anopisa, sarudza chimwe chinhu chinotapira uye chinotapira.

nhoroondo ye dessert

El Bread pudding Iri ndiro keke rechingwa rinozivikanwa kwazvo muBritish cuisine. Iyo yakazvarwa muzana ramakore rechigumi nemanomwe ichibva kune imwe dessert yedunhu, chingwa pudding, sweet yaipihwa hunhu hwekuva "Chikafu chekushandisa", sezvo chingwa chakasakara kana kuti chakaoma chaishandiswa, zvakasara pazvokudya zvakapfuura zvakanga zvatoraswa, zvikurukuru mumhuri dzakaderera kana kuti dzinozvininipisa.

MuPeru, pudding yakazvarwa nekuda kwesimba reSpain pakutanga kwezana ramakore rechiXNUMX. akatarisana nekudiwa kwekudya uchishandisa chingwa chakasara. Kune iyi recipe butter, zai, shuga, mukaka uye mazambiringa akaomeswa akawedzerwa. Gare gare, kumukazve sendiro yetsika, ichiwedzera kunatswa nekushandisa nzira dzakasiyana dzekubika uye dzakanyanya kunaka sezvo yaive mold ine gomba pakati iyo yakapa iyo hunhu chimiro chatinoziva nacho.

Saizvozvowo, kubatanidzwa kwe caramel kwaive kwakakosha pakuzivikanwa kweiyi dessert yakapfuma, sezvo yaipa chitarisiko chinofadza zvikuru, tichifunga kuti yakanga yagadzirwa nechingwa chekare. Nenzira imwecheteyo, orenji kana lemon zest, zvidimbu zveapuro, nzungu uye kunyange whisky ndiwo maitiro ese akaiswa munzvimbo dzese dzakaiswa positi, yakagadzirira kugara ichiva chikafu chepakutanga chine chimiro chakanyatsogadzirwa chetsika yenzvimbo yayo yekutanga.