Enda kune zviri mukati
Desserts

Sponge cake

Un chipanje keke Iko kugadzirira kunotapira kunomiririra chiyeuchidzo chipenyu mumhuri dzeArgentina, nokuti inowanzogoverwa nekofi, shamwari inopisa kana girasi remukaka. Kungoona kunhuhwirira kwayo kunoita kuti umutse mamiriro ezvinhu ekare anofadza uye kuti wava kuda kurangarira, uchigara uripo mumhuri.

El Bhisikiti chipanje, super light uye fluffy inogadzirwa nezai, shuga uye vanilla. Kuti uhuwane, kushandisa upfu, mbiriso, kana mafuta hakudiwi. Kurova mazai, zvakasiyana machena uye yolks ane shuga, zvishoma nemagetsi emagetsi, zvino zvakanyatsobatanidza. Kana yakabikwa inenge yakanyanyisa fluffy.

Kuzvinhu zve a chipanje keke iwe unogona kuwedzera, pakati pezvimwe zvinhu: zest lemon, michero yakaomeswa, nuts yakagurwa kana chokoti. Inogona zvakare kusiyanisa nekuizadza ne pastry cream, dulce de leche, sitiroberi kana mumwe muchero. Inogona kushandiswa kugadzira keke, tres leches kana mamwe madhiri.

Mhando dzemabhisikiti

Imwe yemhando dzakajairika dzemabhisikiti inoitwa maererano nemafuta anowedzerwa pairi mukugadzirira kwayo.Imwe neimwe inotsanangurwa pazasi.

mabhisikiti akareruka

Mabhisikiti akareruka haana mamwe mafuta ekuwedzera mukugadzirira kwawo, achange aine mupiro muduku wemafuta ane mazai.

mabhisikiti anorema

Makeke anorema ndeaya ane mafuta muzvigadzirwa anogona kunge ari bota, majarini kana mafuta. Pamusana pekuwedzera kwemafuta, vanorasikirwa nesponginess, saka, zvinowanzoitika kuti kana vane mafuta, zvakakosha kuwedzera mbiriso kana kubika poda inobhadhara, uye inoshanduka kuva spongy.

Nhoroondo yemakeke esiponji

Izwi rokuti biscuit rinobva muchiLatin "biscoctus". VaRoma vaizvigadzira nokuzvibika muchoto, vozozvibudisa muforoma vozvibika zvakare. Somugumisiro wenguva yakawanda muchoto yakanga yakaoma zvikuru. Kubatsira kwekupfurwa kwakawanda kwaive kusimba.

Zvinonzi kugadzirwa kwekeke rechipanji, rakada kufanana nemaziviro atinozviita nhasi, ndiko kusikwa kwemubiki wekuItaly wekubikira keke ainzi Giobatta aigara kuMadrid mugore ra1700. chingwa chenguva yacho.kuenderana, chete kuti chainge chaitapira neuchi uye vamwe vanobvuma kuti vaRoma vakawedzera nzungu kwavari.

MuEurope, muzana remakore rechiXNUMX, nekuuya kweteknolojia maererano nehovheni, midziyo yekubikira uye kuva neshuga yakanatswa, zvakaunza kukwira kwemabhisikiti. Dzaibikwa nekuisa gadziriro mumarin’i aiiswa pamatireyi akafuratira.

Panguva iyi, michero yakaomeswa yakanga ichiri kubatanidzwa mukugadzirira sezvaiita vaRoma. Kune rumwe rutivi, mazhenje ekutanga akaitwa neshuga yakasvibiswa, yakabikwa uye mazai machena. Kana yangogadzirirwa, keke raigezwa negirazi uye rodzorerwa muchoto, iyo kana yatonhodzwa yaisiyiwa sechiganda chinopenya uye chakaoma.

Muzana remakore rechi1894 kune zvinyorwa apo zvinoonekwa kuti keke yatove yakafanana zvikuru neyezvino. Aya marekodhi anosanganisira: resipi iri mu "The Cassell's New Universal Cookery Book (XNUMX muLondon)" uye zvakare anorekodha muFrance chef "Antonin Careme (1784-1833) ".

chipanje cake recipe

Zvimwe

1 nehafu kapu yeupfu, mazai mashanu, hafu yekapu yeshuga, 5 teaspoon yehupfu hwekubikisa, hafu yekapu yemukaka, vanilla essence, zest ye1 lemon kana diki orange maererano nekuravira, dulce de leche, pistachio kana nzungu kushongedza.

Kugadzirira

  • Wedzera hupfu hwebibiki muupfu, simbura uye uise parutivi.
  • Isa mazai machena uye yolks mundiro dzakasiyana. Rova zvichena zvezai kusvika zvaoma. Reserve.
  • Kumajoka wedzera shuga, vanilla, orenji kana zest lemon. Rova newhisk yemagetsi kusvika mazai ezai adzikisa kusimba kweruvara rweyero. Zvadaro wobva wawedzera mukaka neupfu, urove netsvimbo zvishoma, kusvikira zvigadzirwa zvabatanidzwa. Bvisa matanda emagetsi.
  • Ne spatula, wedzera iyo yakachengetwa yakarohwa zai machena kune yakapfuura musanganiswa ine enveloping movements.
  • Zora uye upfure ndiro yekubikira ingangoita 25cm muhupamhi, wedzera musanganiswa wakawanikwa mudanho rekutanga uye gadzira pa220 ° C kwemaminetsi makumi maviri kusvika makumi matatu.
  • Rega itonhore, iparadzanise muzvikamu zviviri nechikamu chakatwasuka, zadza ne dulce de leche uye wedzera pistachio yakachekwa kana nzungu pamusoro.
  • Gadzirira keke yesiponji. Enjoy!

Mazano ekugadzira chikafu chinonaka chesiponji

  1. Kugadziridza kunogona kuitwa kune iri pamusoro resipi Bhisikiti chipanje, kuwedzera kune musanganiswa chero ipi zvayo yezvinhu zvinotevera, pakati pezvimwe: cocoa, maarmond evhu kana upfu hwavo, kokonati yakakangwa, nzungu dzakachekwa, michero yakaomeswa, yakadai semazambiringa akaomeswa.
  2. Sezvo keke yesponji inogona kunyoroveswa nemvura, yakakwana sechigadziko chekugadzirira dessert inonzi tres leches. Zvakare, inogona kukwizwa nedoro kana negadziriro inemo.
  3. Iwe unogonawo kuvhara keke yeponji nemuto wemonamu neshuga yechando kana, kukundikana, shuga yakanatswa yakarohwa mu blender pasina kuwedzera mvura.

Waizviziva here….?

Chimwe nechimwe chezvishandiso zvinoshandiswa mukugadzirira resipi chipanje keke inotsanangurwa pamusoro apa, inopa zvokudya zvinobatsira muviri. Pano tinotsanangura zvakakosha zvakakosha:

  • Hupfu hwegorosi iyo chikamu chekugadzirira inopa makhahydrates, ayo anoshandurwa kuva simba nemuviri. Iyo fiber yainayo inobatsira kushanda kwakaringana kwegadziriro yekugaya. Iine vhitamini B9 kana folic acid, iyo inobatsira zvikuru kuvakadzi vane pamuviri. Inopawo zvicherwa zvakadai se potassium, magnesium, zinc, iron uye calcium.
  • Apo iyo chipanje keke Iyo izere ne dulce de leche, yakati inotapira ine yakakosha mapuroteni muhutano uye kusikwa kwemhasuru dzemuviri. Mukuwedzera, ine mavitamini: A, D, B9 uye zvicherwa: phosphorus, magnesium, zinc. Uye calcium.
  • Mazai ari chikamu chekugadzirira kwechikafu ichi anopa mapuroteni akawanda kune ndiro, kunze kwekupa mavitamini A, D, B6, B12, B9 (folic acid), E. Inopawo zvose amino acids izvo muviri unoda. nokuda kwekushanda kwayo kwakakodzera.
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