Argentinian Alfajores

ari argentinian alfajores Iyo inogadzirwa nesangweji yemakuki maviri akatenderera anowanzo kuzara ne dulce de leche uye akanyikwa muchena kana rima chokoreti, kana neremoni kana imwe glaze. Kuzadza kunogona kusiyanisa pakati pemaswiti, michero, meringue, chokoreti mousse, kana mamwe marudzi, uye anowanzo kuputirwa negrated kokonati. Ivo kazhinji vanonakidzwa nekofi kana inopisa mate.

Makiki anoshandiswa mu argentinian alfajores Zvinowanzogadzirwa nemusanganiswa weupfu hwegorosi uye chibage starch. Zvakare pamwe nezvimwe zvinowedzera izvo zvinoita kuti zvive zvakapfava uye zvinyunguduke mumuromo pasina chero kuedza, mune dzimwe nguva ivo vanowedzerawo chocolate yakakanyiwa mukugadzirira kwekaki keki.

Nhoroondo ye alfajores

Pane makakatanwa pamusoro pekwakabva ma alfajores. Zvinoita sezvine musoro ndezvekuti veSpain panguva yekukunda vakaunza chimwe chinhu chakafanana neAmerica. Vaishandisa sechikafu chevarwi vachipesana nevagari venzvimbo zvinotapira zvinosanganisira mawafer maviri kana makeke akaiswa zvinotapira mukati. Kubva pane iyo resipi uye nedzimwe shanduko, zvaikwanisika kusvika kune izvo nhasi zviri alfajores.

Zvirinani maalfajores akazadzwa ne dulce de leche hazvaigona kuitwa kukundwa kusati kwaitwa, nekuti vaive veSpanish vakaunza mombe, mabhiza, mbudzi, pakati pedzimwe mhuka, muAmerica. Zvinosimbiswa kuti yakasvika kuSpain nekuda kwesimba reArab, pavakaipinda kubva muzana ramakore rechisere kusvika muzana ramakore rechiXNUMX.

Pasinei nenzvimbo pasi pano pakaitwa alfajor yokutanga, chinokosha ndechokuti yakauya kuzogara munyika idzi. Kufanana nemabikirwo ese ane chekuita mukugadzira kwavo nekuda kwechimwe chikonzero, mune zvimwe zviitiko nekuda kwekumhanya kwekugadzirira kwekubika uye zvimwe nekuda kwekunaka kwekunaka. Vari kupararira uye sezvavanoita kudaro, vari kugadziridzwa.

Kunyangwe nanhasi zvigadziriso zvinoenderera, saka kune zvakawanda zvakasiyana munzira yekugadzirira iyo argentinian alfajores. Uyewo munyika dzakawanda dzakadai se: Bolivia, Venezuela, Peru, Ecuador, Brazil, pakati pevamwe, kune zvakawanda zvakasiyana. Muzviitiko zvakawanda iwo akafanana muchimiro uye saizi.

Recipe yekugadzirira Argentina alfajores

Zvimwe

200 gr. starch kana chibage starch, 100 grs. yeupfu hwegorosi, hafu yepaspuni yembiriso, 100 grs. bhotela, hafu yetea yemunyu, 100 grs. yeicing shuga kana shuga yepasi, mazai matatu, 3 mandimu, hafu yepaspuni yevanilla essence, 1 grs. kokonati yakagadzirwa, 30 gr. of dulce de leche

Kugadzirira

• Sefa hupfu hwegorosi, chibage starch uye mbiriso pamwe chete mumudziyo. Wedzera munyu uye chengetedza.
• Gadzira kirimu nekusanganisa shuga nebhotela neforogo, yakasara kunze kwefiriji kwemaawa mashomanana kuti unyoro.
• Geza lemon zvakanaka, woomesa uye geda rind rayo usingasviki chikamu chichena, wedzera vanilla, zai rose uye imwe yolk ipapo. Zvadaro inorohwa zvakanaka kusvikira yashanduka yero, ichibatanidza butter cream uye shuga yakawanikwa kare, ichirova kusvikira yabatanidzwa.
• Zvadaro, hupfu hwakatove hwakasanganiswa uye hwakasefa hunowedzerwa, kurova chete izvo zvinodiwa kuti zvibatanidze uye nokudaro kudzivirira gluten kubva pakukura. Tora mukanyiwa mufiriji yakavharwa mupepa rakajeka kweanenge 20 min.
• Preheat oven kusvika 155 ° F pamwe nekupisa uye pasina fan.
• Kana mukanyiwa wazorora, unobuditswa panzvimbo yakange yaiswa guruva neupfu hwakakwana, kwainotambanudzwa nepini yakapfava kusvika yakora hafu yesentimita.
• Denderedzwa rine dhayamita ingangoita masendimita mashanu anochekwa onyatsoiswa patireyi yekubikisa yakamboiswa hupfu kana pabepa risina tsvimbo.
• Vanobikwa kwemaminitsi manomwe kana masere pa7 degrees Celsius. Zvadaro makuki anoiswa parack kusvikira anyatsotonhorera.
• Kana vachitonhora, batanidza maviri ekiki, uchiisa dulce de leche pakati. Pakupedzisira, mativi acho anopfuudzwa nekokonati yakagadzirwa.

Mazano ekugadzira maArgentine alfajores

Kana iwe uchida kugezesa maalfajores ako kana angogadzirira, unogona kuzviita ne:

Chocolate bath

Kuti ugadzirire chokoreti yekugezera, tenga semi-inotapira chokoti uye uiputse mumvura yekugezera yemvura, uchikurudzira nguva dzose kusvikira zvinhu zvose zvanyungudutswa uye yunifomu. Zvadaro, nerubatsiro rweforogo mbiri, geza alfajor imwe neimwe uye uiise pane rack inozorora patireyi kana pepa rinounganidza chokoreti yakanyorwa, inogona kushandiswa imwe nguva.

lemon glaze

Bvisa muto wemaremoni akawanda uye wowedzera zvishoma nezvishoma mundiro yaunenge waisa huwandu hweshuga yeicing, zvichienderana nehuwandu hwealfajores hwauchavhara ne glaze. Kurudzira uye uwedzere muto weremoni kusvikira musanganiswa wakatsetseka waumbwa kune kuenderana kwaunoda.

Kana iwe usina icing shuga kumba, unogona kuiwana nekupuruzira shuga yegranulated mu blender.

Waizviziva…?

Kana yabikwa, makiki e alfajores anenge akachena. Nguva yacho haifanirwe kurebeswa nekuti kunyangwe kuita kudaro, hadzina kusviba.

Chimwe nechimwe chezviyo zvinoshandiswa mukugadzirira kweiyo argentinian alfajores, inopa zvokudya zvinobatsira muviri weavo vanozvidya. Pazasi isu tinotsanangura mabhenefiti ezvakajairika zvinongedzo:

1. Hupfu hwegorosi hunoumba chikamu chegadziriro inopa makhahydrates, fiber, iyo inobatsira kushanda kwakakodzera kwegadziriro yezvokudya. Iyo inewo mavhitamini, ayo muviri unoshandura kuita simba, mapuroteni emiriwo: B9 kana folic acid, uye mamwe mavhitamini eB akaomarara, kunyangwe ari mashoma. Zvicherwa: Potassium uye magnesium uye zvidiki zvidiki zvesimbi, zinc uye calcium.
2. Iyo starch kana chibage starch, iyo inoumba chikamu chekugadzirira, inopa makhahydrates. Iinewo mavhitaminzi: B yakaoma mavitamini (B9, B2, B3 uye B6). Zvicherwa: phosphorus, potassium uye magnesium, iron, zinc uye calcium.
3. Dulce de leche ine mapuroteni akakosha mukugadzira uye hutano hwemhasuru dzemuviri. Mukuwedzera, ine mavitamini: B9, A, D uye Minerals: phosphorus, calcium, magnesium uye zinc.