Chinsinsi cha Pisco Sour

Padziko lonse lapansi pali mitundu yambiri ya gastronomic yomwe ili yodabwitsa komanso yosangalatsa. Chimodzi mwa zokondweretsa kwambiri ndi gastronomy waku Peru, zomwe zazikidwa pa kuphika zakudya zokongola komanso zosiyanasiyana, zosinthasintha komanso zokometsera kotero kuti anthu ambiri amabwerera kudziko lino kukafunafuna zambiri.

Lero tikambirana za chakumwa cha ku Peruvia cookbook, chotchedwa Pisco wowawasa, yomwe, ngakhale kuti dzina lake ndi lachilendo komanso lovuta, imakhala cocktail yophweka kwambiri kukonzekera. Dzipangitseni kukhala omasuka ndikudziwa Chinsinsi, kukonzekera ndi chiyambi cha chakumwa chophiphiritsa ichi chomwe tikukupatsani pansipa.

Chinsinsi cha Pisco Sour

Zosakaniza

• 50 ml ya Pisco
• 15 ml madzi a shuga
• 30 ml ya mandimu
• 5 ice cubes
• 1 dzira loyera
• 1 galasi la Angostura (ngati mukufuna)

Zida kapena ziwiya

• Shaker
• Wogwira
• Galasi lalitali kapena galasi la Martini

Kukonzekera

1. Wiritsani shaker ndi galasi lalitali kwa mphindi 10 kapena Martini mkati mwafiriji.
2. Nthawi yozizira ikatha, tengani shaker ndikuwonjezera madzi a shuga, madzi a mandimu, dzira loyera ndi Pisco. Gwirani mwamphamvu kwa mphindi zisanu.
3. Tsegulani ndi kuwonjezera ayezi. Tsekani ndikumenya kwa mphindi zitatu.
4. Chotsani galasi kuchokera mu furiji
5. Thirani zonse zomwe zili mu shaker mugalasi. kumaliza, onjezani madontho angapo a Angostura.
6. Konzani chakumwa ndi un mandimu kapena laimu kupotoza

Malangizo ndi malingaliro

• Ndikofunikira kuti mukumbukire kuti njira zomwe zafotokozedwa mu Chinsinsi ichi Ndi za kolala basi ngati muli ndi alendo mudzayenera kupanga chakumwa chilichonse mmodzimmodzi.
• Ngati simukupeza madziwo kapena madzi a shuga, mutha kungopanga kunyumba. Ingoyikani mumphika waung'ono, theka chikho cha shuga ndi theka la madzi ndipo mulole madziwo apange. Musaiwale kuziziritsa musanagwire.
• Nthawi zonse mukamayendetsa cocktails iyi ndiyofunika kwambiri kumenya mwamphamvu komanso nthawi yoyenera chopangira chilichonse, chifukwa dzira loyera liyenera kusonkhanitsidwa pamalo ake enieni ndikuphatikizidwa ndi zokometsera zina.
• Chotupitsa ichi chikhoza kupangidwa mothandizidwa ndi a American blender kapena wothandizira kukhitchiniNgakhale zidazi sizili gawo lazopangira zoyambirira, zimapereka zotsatira zabwino ngati mukuyenera kukonzekera ma cocktails ambiri kwa anthu osiyanasiyana.
• Kukongoletsa mutha kuwonjezera zina mandimu, mandimu, magawo a lalanje kapena zidutswa za chitumbuwa. Momwemonso, chotsiriziracho chikhoza kuikidwa mu mawonekedwe a maluwa ndi madzi a shuga.

Ubwino wogwiritsa ntchito Pisco Sour

• Natural antioxidant: Tiyenera kudziwa kuti chimodzi mwazinthu zamankhwala zomwe ambiri amati Pisco ndi yake chitetezo ntchito pa mitsempha. Izi zikomo chifukwa cha kuchuluka kwa ma antioxidants omwe chakumwacho chimakhala komanso kuchuluka kwake vitamini C ndi mapuloteni omwe amalimbitsa chitetezo cha mthupi, kuthandiza kupewa khansa, kupewa mapangidwe a magazi ndi arteriosclerosis.
• Imayimitsa ndi kuchedwetsa ukalamba: Padziko lapansi, chimodzi mwazinthu zazikulu kwambiri za munthu aliyense ndi kusakalamba. Ndipo, panthawi ino, tikukuuzani kuti mwa ubwino wa Pisco wowawasa zapezeka mphamvu ya unyamata wamuyaya, chifukwa chakumwa chili nacho Resveratrol, chinthu chomwe chimapanga mnofu wa mphesa, chimodzimodzi amasiya kukalamba khungu, kuchitapo kanthu pa mapuloteni a maselo a minofu omwe amachititsa kuti izi zifulumizitse.
• Imaonetsetsa kuti chakudya chizikhala bwino: Pisco, mowa waukulu wa Pisco Sour, Amakonzedwa motengera mphesa, chipatso chomwe chimasiyana kwambiri ndi zipatso zake diuretic ndi kuyeretsa mtengo kwa thupi, zomwe zimagwiritsidwa ntchito pomenyana matenda a impsomwa zina zosasangalatsa.
• Menyani ndi matenda a shuga: Pisco ili ndi ma antioxidants achilengedwe, omwe kuteteza thupi ku kutsegula kwa majini osinthidwa, omwe ali ndi udindo wowonjezera chiopsezo cha khansa, nyamakazi, shuga ndi matenda ena.

Kodi Pisco Sour ndi chiyani?

Kwenikweni Pisco wowawasa Ndi malo odyera okonzedwa ndi pisco, shuga ndi mandimu. Chipembedzo chimachokera ku mgwirizano wa mawu akuti "Pisco", mtundu wa mphesa burande, ndi "zowawasa", zomwe zikutanthauza banja la cocktails omwe amagwiritsa ntchito mandimu monga gawo la Chinsinsi chanu.

Komanso, Ndi chakumwa chomwe chimaphatikizidwa mu gastronomy ya Peru, yomwe imakonzedwa ndi maphikidwe osiyanasiyana malinga ndi dera ndi zofuna za wolawayo, motsatira, komanso ndi zosiyana zina mwa zosakaniza zake zoyambira, pofuna kuyandikira malire ndi Chile.

Momwemonso, Peru ndi Chile amatsutsa kuti Pisco wowawasa ndi malo awo ogulitsa dziko kapena wamba, ndipo chilichonse chimatsimikizira kuti ali ndi katundu wake. Komabe, sichinakwaniritsidwe chimakhazikitsa chiyambi chenicheni chakumwa, chifukwa m'madera onsewa mbiri yosiyana imadziwika ndipo zina mwazinthu zake sizigwirizana.

Nkhani ya chikho

El Pisco wowawasa zasiyanasiyana maziko kuti chimango ndi kufotokoza mbiri yake, kupereka mawonekedwe ku moyo ndi ulendo umene chakumwa ichi wakhala mu Peru kwa zaka mazana ambiri.

Chotsatira choyamba chomwe timapeza chili mu Wachiwiri kwa Peru, cha m'ma XNUMX, kumene pafupi ndi Plaza de Toros de Ancho, ku Lima, malo otchedwa. Khonya.

Zowonadi, Mercurio wa ku Peru wa Januware 13, 1791, m'nkhani yokhudza miyambo ya Lima, akufotokoza momwe olira adagulitsira dzina la "Water of watercress" "Panja" chifukwa cholimbidwa ndi madzi oyaka kotero kuti chingakhale chowopsa m'matauni ocheperako, koma ndi malire ogulitsa komanso kukoma kosangalatsa komanso kosangalatsa, kumakhala kodyera, limodzi ndi kukhudza shuga ndi madzi a mandimu.

Zaka zingapo pambuyo pake, omalizirawo anayambira ku Lima chisanafike 1920, mu Morri's Bar, pakati pa likulu, kumene. adapereka Pisco Sour yowuziridwa ndi nkhonya pang'ono ndi pa Whisky Wowawasa. Pambuyo pake, zikadakhala zaka 18 mpaka 20, mpaka zitafika momwe zilili, maphikidwe ndi kukonzekera kwake..

Zowona ndi zokonda za Pisco Sour

• Kukonzekera kwa Pisco wowawasa amafanana ndi chakumwa chotchedwa "Dayiri", chinthu chokha chomwe chimasintha ndikuphatikizana kwa chinthu chatsopano ku Chinsinsi: dzira loyera.
• Ku Peru, Loweruka lililonse loyamba la February Tsiku Lovomerezeka la Pisco Sour.
• Mu 2007, adalengeza Pisco wowawasa Como Cultural Heritage of the Nation of Peru.
• Choyamba zolemba zolemba al Pisco wowawasa 1920 ndi 1921 zinawonekera, mkati mwa nkhani ya Luis Alberto Sánchez, yofalitsidwa m’magazini yotchedwa Hogar de Lima mu September 1920 ndi m’magazini ya Mundial N.52 ya ku Lima, yofalitsidwa pa April 22, 192, kupyolera m’nkhani ya mutu wakuti. "Kuchokera ku huachafo mpaka ku Creole", komwe kumafotokoza za misonkhano ya Limeño José Julián Pérez, yemwe amamwa mowa wonyezimira wokonzedwa ndi wogulitsa mowa kuchokera ku bar ya Bambo Morris ku Boza.
• El Pisco wowawasa ali ndi Facebook tsamba odzipereka kugawana chidziŵitso chapachaka cha zochitika zokonzedwera tsiku lanu mu February, zomwe zatero 60 otsatira zikwizikwi ndi "zokonda" zopitilira 700.000.