Chinsinsi cha Peruvia Emollient

The Peruvian Emollient ndi ofanana ndi chikhalidwe, kukoma ndi machiritso. Komanso ndi chakumwa chopatsa thanzi komanso chopindulitsa chomwe simuyenera kuphonya mwayi wodziwa za izo.

Lero tikukuwonetsani Chinsinsi chachikhalidwe za timadzi tosangalatsa timeneti, zomwe zingakutsitsimuleni ndi kukuthandizani kulimbana ndi matenda ndi matenda omwe mwina mukudwala. Chifukwa chake, lowani muzolemba izi ndikupeza zidziwitso zonse zomwe tikusonkhanitsani.

Chinsinsi cha Peruvia Emollient

Zosakaniza

• 1 malita a madzi
• ½ chikho chokazinga balere
• 1 gulu la udzu wa horsetail
• 1 chidutswa cha mphaka
• 2 tbsp. wodzaza ndi flaxseed
• 1 ndodo yonse ya sinamoni
• 1 limón

Ziwiya

• Mphika waukulu
• Chopondera
• Supuni yamatabwa yayitali
• Matawulo akukhitchini
• Chitsulo kapena galasi chidebe
• Zovala zamagalasi

Kukonzekera

1. Tengani mphika waukulu kapena wakuya ndikudzaza pakati ndi madzi. Bweretsani kwa chithupsa pa sing'anga kutentha. Madzi akakhala ofunda, onjezerani sinamoni ndipo mulole kuti atuluke.
2. Mukawona kuti madziwo akuphulika. onjezerani balere, "Cola de Caballo", flaxseed ndi claw amphaka. Lolani kuti iphike kwa mphindi 30.
3. Pamene nthawi yapita, gwirani strainer kuti mulekanitse madzi ku mbewu ndi kuwira. Tayani zolimba zonse ndikutaya madzi mumtsuko wachitsulo kapena wagalasi.
4. Kutumikira mu magalasi sing'anga limodzi ndi madontho a mandimu ndi spoonful shuga. Mukhoza kumwa kutentha kapena kuzizira, malingana ndi nthawi ya chaka ndi zomwe mumakonda.

Malangizo ndi malingaliro

Kukhala wokhoza kuchita ndi emollient wolemera komanso wopereka zakudya zambiri ku thupi lanu, tikukupemphani kuti mutsatire malangizo otsatirawa omwe timapereka:

• Ngati mukufuna kuti Emollient ikhale yolemera komanso yokulirapo, mukhoza kuwonjezera flaxseed kapena zitsamba monga dandelion kapena nyemba.
• Kwa chakumwa chachilengedwe mutha kusintha shuga njuchi kapena uchi wa nzimbe.

Ubwino wa chakumwa

El Peruvian Emollient ndi chakumwa chosavuta koma chokoma, ndiwothandiza kwambiri komanso wopatsa thanzi kwa thupi, zomwe zimalimbikitsidwa muzowonetsera zake zilizonse ndi kukonzekera. Komabe, mungadzifunse kuti, kodi ndi mapindu otani amene tikunena?, popeza zimenezi zikuonekera m’njira iyi:

1. Pewani kudzimbidwa:

Chakumwa choziziritsa kukhosi ichi, chomwe chimatha kumwedwa kutentha kapena kuzizira, Ndiwothandiza kwambiri tonic kupewa kudzimbidwa. Izi ndichifukwa choti muli flaxseed ndi balere monga zopangira zazikulu, zomwe iwo ndi abwino chifukwa matumbo mayendedwe ndi chisamaliro cha zomera m'mimba.

Momwemonso, flaxseed imakhala ndi ulusi wambiri wosungunuka, womwe umasandulika kukhala mtundu wa gel imathandizira kugaya, kupanga njira yabwino ya m'mimba.

Koma, balere ali ndi vitamini C wambiri komanso fiber, Zimapangitsanso kumva kukhuta, komwe kumathandizira kuchepetsa thupi komanso kupewa kudya kwambiri zakudya zina.

• Kuchepetsa cholesterol: +

Malinga ndi akatswiri osiyanasiyana azakudya, akatswiri pankhani yazakudya, zatsimikiziridwa kuti Peruvian Emollient imathandizira kuchepetsa cholesterol m'magazi, izi chifukwa cha chopereka cha ulusi wochokera ku flaxseed. Komabe, asayansi ena amanena kuti ngati chakumwacho chatsekemera ndi zinthu zina zotsekemera kapena zotsekemera, tiyi sadzakhala ndi zotsatira zabwino pa thupi.

• Ndi diuretic ndi anti-yotupa:

Horsetail, flaxseed ndi balere ndizomwe zimapangitsa kuti Emollient ikhale diuretic, chifukwa ndizomwe zimathandizira thupi lokha. kuchotsa zinthu zapoizoni kudzera mkodzo. Kumbali inayi, anti-inflammatory effect imachokera ku mphamvu ya flaxseed ndi zake kuchuluka kwa Omega 3.

• Ndiwothandizana ndi gastritis:

Mtundu wa ulusi wosungunuka womwe uli ndi zitsamba zosakaniza, umapangitsa Emollient kukhala chakumwa choyenera kwa aliyense wa anthu omwe akudwala gastritis, bola ngati siwotsekemera ndi shuga woyengedwa bwino. Popeza shuga amatha kuchulukitsa kuchuluka kwa asidi omwe m'mimba imatulutsa kale.

• Kuchiza zizindikiro zozizira:

Ngakhale chakumwa sichimateteza chimfine, zimadziwika bwino kuti inde zimatha kuchepetsa zizindikiro panthawi ya kupuma, izi ngati zaledzera kutentha.

Komabe, pano sitingathe kupereka yankho mokwanira la kuchuluka kwa magalasi ochepera kapena ochulukirapo kuti amwe kuti zizindikiro zonga chimfine zithe, zokhazo. kumwa kwake kuyenera kukhala kocheperako ngati mankhwala aliwonse omwe amaperekedwa ku matenda.

Ndi zinthu zina ziti zomwe Emollient ili nazo ndipo ndi chiyani?

Pali zambiri emollient maphikidwe monga emollients kapena emollients (Dzina lomwe limadziwika ndi anthu omwe amapanga emollient, omwe amawerengedwa pakati pa 35 mpaka 40 zikwi ku Latin America), omwe ali m'tawuni iliyonse kapena malo otchuka ku Peru akugulitsa ndikupereka mankhwala awo onunkhira omwe, monga kale adatchulidwa, muli balere, flaxseed, horsetail ndi nyemba. Komabe, aliyense Chinsinsi akhoza zosiyanasiyana, kuphatikizapo zinthu zina monga:

• Zovala
• chinanazi peel
• Aloe
• Poland
• uchi wa carob

Mwanjira ina emollient ndi "mchiritsi"" zomwe zimakonzekera kusakaniza koyenera malinga ndi zovuta kapena zopempha za kasitomala-wodwala. Koma kodi chowonjezera chilichonse chikanakhala chotani? Tidzazindikira izi posachedwa:

• Aloe: Amapatsa thupi chakumwa ndipo ndiwothandiza kuchepetsa kupweteka kwa m'mimba, kukonzanso zomera za m'mimba ndi kutsitsimutsa makoma ake.  
  • nyemba: Chomerachi ndi chopindulitsa kwa iwo omwe akusowa iron ndi vitamini K.
  • Mahatchi: Dzina la chosakaniza ichi ndi lapadera kwambiri, koma chodabwitsa kwambiri ndikuthandizira kwake kuchiza impso ndi kuchotsa matenda ndi miyala.
  • Khola la mphaka: Zimatumikira kwezani chitetezo ndipo ndi yabwino kuthetsa ululu wamba mwa anthu ochira.
  • Chifundo cha grado: Limbani zilonda ndi matenda a m'mimba.
  • Maca: Ndi abwino kwa jekeseni mphamvu ndi rejuvenate khungu.
  • Kidroni: Amachepetsa colic ndi kumathandiza kukonza chimbudzi.
  • Uchi ndi mungu: ndi zosakaniza ziwiri magwero mphamvu ndi zachilengedwe antibacterial tizilombo toyambitsa matenda.
  • Ndimu: amathandiza Vitamini C ndi kupereka kukoma.

Mbiri ya Peruvian Emollient

The emollient ndi zakumwa zachikhalidwe zaku Peru, omwe kumwa kwake ndi kukonzekera kwake kumagwirizana ndi mankhwala ake. Kuti apange, mbewu zokazinga za barele ndi zitsamba zamasamba zimagwiritsidwa ntchito, monga nyemba, flaxseed, boldo ndi horsetail. Kuphatikiza apo, kuti musangalatse, kukoma kwake kumalumikizidwa ndi mandimu, lalanje ndi shuga.

Chiyambi chake chinayambira kale nthawi yautsamunda, chifukwa chake imapezekanso m'mayiko monga Ecuador, Colombia ndi Bolivia. Zinali mu viceroyalty kuti Emollient anafika ku Peru ndipo chifukwa cha kutchuka kwake kwamankhwala adafalikira ngati "mchiritsi" m'dera lonselo, kukhala wotchuka kwambiri. Chifukwa cha izi, makampani owona adapangidwa ku likulu, komwe mabizinesi ang'onoang'ono odzipereka okha pakugulitsa chakumwa chodziwika bwino cha Emollient adatulukira.

Kwa zaka zambiri misewu inayamba kudzaza ndi emollients ndipo kunali kosavuta kumwa madziwa mwatsopano komanso otsika mtengo pamakona onse. Pakali pano, izo amagulitsa kunja kwa mizinda ya Peruvia, makamaka m’mizinda ya Lima ndi Andes.

Kuphatikiza apo, kulandiridwa kwake ndi kupambana kwake kuli kwakukulu kwambiri kotero kuti tsopano nakonso amagulitsa m'mabotolo m'masitolo akuluakulu kumene apatsa umunthu wochuluka ku chakumwacho. Ngakhale m'zaka zaposachedwa, malo ogulitsira amtundu wa cafe omwe amangogulitsa ma emollients adatulukira, pomwe mawonekedwe ndi zinthu zina zimawonjezeredwa.