Chilcano Pisco Chinsinsi

Nthawi zambiri timafuna kumwa chakumwa chimenecho kudzutsa maganizo athu, titsitsimutseni ndi zokometsera zake zolimba komanso zosakaniza kapena kuti ndi timadzi tokoma tomwe timatsagana ndi zokhwasula-khwasula kapena sangweji paphwando, msonkhano kapena kuwonetsera kwabanja. Koma, ngati simunapezebe china chake chomwe chimakudabwitsani komanso chosangalatsa, muyenera kupitiliza kuwerenga nkhaniyi kuti mupeze fomula yapadera.

Patsiku lino tikukupatsirani Chinsinsi ndi kukonzekera a chakumwa chodziwika bwino, yomwe yakula m'nyumba za Peruvia, ikugwirizana ndi chikhalidwe cha dziko lake, Italy, ndi zopereka za gastronomic za Peru, dera lake lokhazikika, lomwe limatchedwa. Chilcano of Pisco kapena monga ena amafotokozera, "Kukhudza kumwamba padziko lapansi".

Chilcano Pisco Chinsinsi

Zosakaniza

• 30 ml ya Peruvian Pisco
• 15 ml Angostura Bitters
• 15 ml ya ginger wodula bwino lomwe
• 15 ml ya madzi a chingamu (ngati mukufuna)
• 15 ml ya madzi a mandimu
• 3 magalamu a shuga
• 1 mandimu mphero
• Nthambi 1 ya timbewu tonunkhira
• 5 ice cubes

Zipangizo ndi ziwiya

• Shaker
• 8 mpaka 10 ounce galasi galasi
• kapu yoyezera ounce
• Kutaya
• Omwewola
• Kapu yagalasi
• Lathyathyathya mbale
• udzu

Kukonzekera

1. Mu shaker yonjezerani 2 gr. shuga, madontho 4 a Angostura Bitters ndi ma ounces 8 a Pisco. Sakanizani mwamphamvu kwa mphindi ziwiri kapena mpaka shuga utasungunuka.
2. Kusakaniza uku onjezerani 15 ml. madzi a mandimu ndi 15 ml. wa Ginger Ale, ndipo, ngati mukufuna komanso kuti kukonzekera kusakhale kouma, mutha kuwonjezera madontho angapo a Goma Syrup. tepi ndi mphamvu ndikusakaniza kwa mphindi 5 motsatana.
3. Tengani galasi lalitali lamodyeramo, nyowetsani m'mphepete mwake, ndikufalitsa shuga pamwamba pa mbale lembani pakamwa pa galasi kuti mphete yokoma ipangidwe. Kenako, onjezerani ma ayezi asanu (5) ndikumaliza kudzaza galasi ndi chakumwa.
4. kumupanga a ang'onoang'ono odulidwa ku kagawo ka mandimu ndi kuyiyika m'mphepete mwa galasi.
5. Kongoletsani ndi ena sprigs wa timbewu ndi kukhudza madzi pamwambapa. Phatikizani udzu kapena udzu kuti mumwe.

Malangizo ndi malingaliro okonzekera Chilcano de Pisco yabwino kwambiri

El Chilcano of Pisco Ndi chakumwa chofulumira komanso chosavuta, zomwe sizitenga nthawi yaitali kuti zikonzekere, sizimaphatikizapo zopangira zodula kapena zowonongeka, kapena zosadziwika kapena zosatheka kupeza ziwiya. Nayenso, ichi ndi chakumwa chomwe chingapangidwe mosavuta ndi aliyense amene akufuna kusangalala ndi chakumwa chokwanira kunyumba kapena kuphwando labanja lomwe limaphatikizapo zakumwa zoledzeretsa.  

Komabe, timadzi tokoma izi ndi okhwima malinga ndi miyeso ndi zokometsera, kuti musalakwitse; apa tikupereka malangizo ndi malingaliro angapo kotero kuti musatengeke ndi kuchenjera ndi kuphweka kwa zina mwazosakaniza zake komanso ngakhale kuwonetsera kwake.

1. Nthawi zonse sankhani Pisco yabwino. Osavomereza zopangidwa kapena mabotolo opanda zilembo.
2. Nthawi zonse khalani ndi chikho choyezera pafupi, kotero kuti palibe chopangira chomwe chimalowa mu shaker popanda kulinganiza.
3. Ngati mulibe Ginger Ale mutha kugwiritsa ntchito soda yoyera yomwe imafanana nayo, monga Sprite kapena 7 mmwamba.
4. The Gum Syrup ndikuwonjezera kukoma ndi kutsekemera kwa chakumwacho, Komabe, ngati mukufuna Pisco Chilcano ya acidic, mutha kuwonjezera shuga ndikuchotsa madziwo.. Momwemonso, ngati mukufuna chodyera chodzaza ndi kukoma, onjezerani ½ ounce shuga wambiri pokonzekera.
5. Yesani kupanga chakumwa ichi moyenera, moyang'aniridwa ndi anthu ena kapena m'malo otetezeka komanso otetezeka, chifukwa kumwa mowa mopitirira muyeso kungayambitse mavuto.

Chiyambi cha Chilcano de Pisco

Chiyambi cha Chilcano of Pisco ndi zosokoneza pang'ono. Kwenikweni, malinga ndi akatswiri, zikadachokera kudera lamalonda ndi doko la Callao (Peru), kumapeto kwa zaka za zana la XNUMX komanso koyambirira kwa zaka za zana la XNUMX. ndi dzanja la gulu la osamukira ku Italy omwe adaphatikiza Grappa ndi Ginger Ale kukonzekera Buongiorno yawo., chakumwa chochokera ku Italy chomwe chinapangitsa kuti thupi likhale lopatsa thanzi.

Koma kodi chakumwachi chikugwirizana ndi chiyani? Chilcano of Pisco? Yankho la ichi chosadziwika likuwonekera m’chowonadi chakuti popanda Grappa Anthu ambiri aku Italiya adagwiritsa ntchito Pisco kuti azitha kupanga chakumwacho, kuwonjezera madzi a mandimu kuti "apereke" kukonzekera ndi Angostura Bitters kuti agwirizane bwino.

Komabe, malongosoledwe amomwe zinakhalira sikunamvekebe. Chilcano of Pisco wotchuka ndi kuledzera ku Peru, ndipo izi zinatheka chifukwa cha kuphatikizika kwa anthu aku Italiya ku mabanja aku Peruvia amderali, ku mgwirizano ndi obwera ku Spain ochokera ku Ibiza komanso chikhalidwe chawo komanso kulumikizana kwawo ndi gastronomic. Kuonjezera apo, kufalikira kwake m’derali kumapangidwa ndi kakomedwe kake kopepuka komanso kotsika mtengo, komwe kunapangitsa munthu aliyense ndi banja kuti azitha kumwa mowawo mkati kapena kunja kwa nyumba yawo.

Komabe, tanthauzo ili likungotanthauza mbiri ya chakumwa ndi kufika kwake ndi kufalikira ku Peru, koma osati dzina lachilendo. Ambiri amayerekezera ndi nsomba ya Chilcano kapena Chilcano (msuzi wopangidwa ndi nkhuku) chifukwa mbale iliyonse yokhala ndi dzinali. amatanthauza zobwezeretsa ndi kugwiritsa ntchito mandimu pokonzekera.

Mofananamo, pali lingaliro lina lomwe likuwonetsa kuti dzina la Chilcano limalumikizidwa ndi dzina la chigawo cha Chilca., chigawo cha Cañete chomwe chili kum’mwera kwa Lima, likulu la dziko la Peru, zomwe zimatipangitsa kuona kuti mawuwa ali ndi chiyambi cha Quechua, Chilca kapena Chillca, dzina lomwe limatchedwanso katchire kakang’ono ka m’derali.

Kodi Pisco Yabwino Kwambiri ku Chilcano ndi iti?

Imodzi mwazovuta zomwe zimakambidwa kwambiri ku Peru komanso kuzungulira okonda Chilcano of Piscondi mtundu wanji Pisco gwiritsani ntchito pokonzanso kukonzekera uku. Ena amati zabwino kwambiri Pisco ndi alcoholado ndi ena kuteteza wosweka Pisco. Komabe, ambiri amakhulupirira kuti ndi yabwino kwambiri Pisco Italia, Toronto, Albilla, pakati pa ena.

Ngakhale zili zoona, ambiri okonzekera amakhala omasuka kuwongolera mowa mkati mwa maphikidwe awo Chilcano of Pisco, koma amaonetsetsanso kuti kukoma kumasiyanasiyana malinga ndi kuchuluka kwa shuga ndi zinthu zina zomwe zimawonjezedwa ku malowa.

Mwachidule, Pisco yabwino kwambiri yopangira Chilcano idzadalira kwambiri zokonda, zotheka ndi zokometsera za wokomayo., kusunga zomwe oyesa zakumwa ambiri amanena kuti: "Palibe cholembedwa chomwe chimakupatsani zomwe m'kamwa mwako mukufuna."

Zambiri zokhuza Chilcano de Pisco

• Ku Peru kuli "Sabata ya Chilcano ya Pisco" chochitika chodziwika ndi kukhala osangalala, odabwitsa, otsitsimula komanso osangalatsa. Izi zakhala zikukondwerera kwa zaka 13 mkati mwa chikhalidwe cha ku Peru ndipo zimatsagana ndi zokometsera, zokambirana, kuyenda pakati pa opanga ndi kuvina.
• El Chilcano of Pisco anabadwira m'nyumba za Peruvia, ndiko kuti, idayamba kudyedwa ngati banja kudzera mu Chinsinsi chochokera kwa osamukira ku Italy.
• Olemba akulu aku Peru adaphatikizanso Chilcano of Pisco m'ntchito zake. Kutchulidwa kodziwika bwino kumapezeka mu "Conversation in the Cathedral" (1969) yolembedwa ndi Mario Vargas Llosa, yomwe idakhazikitsidwa m'ma 40s, pofotokoza za Zavalita, yemwe ali ndi Chilcano koyambirira kwa bukuli. Komanso, mu buku lakuti "Search" wolemba wake Augusto Tamayo Vargas anatchula chakumwa.
• Poyamba, madzi a mandimu sanagwiritsidwe ntchito kwambiriSizinafike mpaka 1969 ndi 1990 pomwe madzi ambiri adayambitsidwa kuti apereke kukoma.