El mole mole Mexican ndi msuzi wandiweyani wokhala ndi mitundu yosiyanasiyana yokonzekera m'madera osiyanasiyana a dzikolo. Nthawi zambiri, zinthu zotsatirazi zimagwiritsidwa ntchito pokonzekera: mulato chili, ancho chili, chipotle, pasilla chili, chokoleti, amondi, mtedza, pecans, nthangala za sesame, phwetekere, zoumba, phwetekere, anyezi, adyo, cloves, chitowe, allspice, sinamoni. , anise, ndi ena.
Ndi chisakanizo cha zosakaniza zonse zomwe zatchulidwazi, chinthu chomveka ndi chakuti pali msuzi wokhala ndi zakudya zambiri komanso zosaiŵalika pamene mukuzikonda. Chifukwa chake anthu aku Mexico amakonda awo mole mole ndipo ankaiperekeza ndi turkey (turkey m'malo ena) ndipo masiku ano ndizofala kwambiri kutsagana ndi nkhuku.
Pali mitundu yambiri ya momwe mungapangire a mole mole, mulimonse momwe zingakhalire, kuchita izo ndi ntchito yochuluka, makamaka ngati akupera ndi metate (yopangidwa ndi miyala yophulika), monga momwe makolo amachitira. Ntchitoyi ndi yamphamvu kwambiri kotero kuti agogo ena amachita izo kupititsa patsogolo gawo la ntchito masiku apitawo.
El mole mole Zimapangidwa ku Mexico mumitundu yonse ya zikondwerero: kubadwa kwa mwana, ubatizo, ukwati, masiku obadwa komanso tsiku la akufa. Kuchokera ku mibadwomibadwo kupita ku mibadwo chidziwitso chofunikira chimaperekedwa kuti tipeze bwino pakati pa zokometsera zambiri zomwe zimapezeka muzosakaniza, motero, pamapeto pake, kupeza mole yokongola.
Mbiri ya mole yachikhalidwe yaku Mexico
Mbiri ya chikhalidwe poblano mole Sizowonekera kwambiri, pali mitundu yosiyanasiyana yoyambira, yomwe mitundu itatu imawonekera, iliyonse yomwe ikufotokozedwa pansipa:
chiyambi cha prehispanic
Iwo amene amanena kuti mole mole Ili ndi chiyambi cha Chispanish, iwo amati asanafike ku Spain ku Mexico, Aaziteki adapanga kale mbale yomwe adayitcha "mulli". Mawu ochokera ku Chinawato amatanthauza msuzi, womwe akuti unali kale ndi mitundu yosiyanasiyana ya tsabola ndi koko, yomwe pambuyo pake inatchedwa chokoleti, yomwe inkasiyidwa ndi miyala yopangidwa ndi miyala yophulika.
Monga momwe zimakhalira ndi zokonzekera zonse zomwe ziri mbali ya miyambo ya m'matauni, ndikupita kwa nthawi, monga momwe mwambowu ukufalikira, zosintha zimachitikanso zomwe sizidzatha, chifukwa nthawi zonse pamakhala ophika ndi anthu wamba omwe Amakonda kuyesa zosiyana. zokoma.
Saint Rose Convent
Mu mtundu uwu wa chiyambi cha mole mole Inaperekedwa mu 1681 mu Convent of Santa Rosa ndi sisitere wotchedwa Sor Andrea de la Asunción. Yemwe adabwera ndi lingaliro logaya zosakaniza zingapo, zomwe amati ndi kudzoza kwaumulungu, ndikupanga nawo msuzi. Akuti pokonzekera mbale yomwe idamuchitikira, mayi wamkulu adawonekera kukhitchini ndikutchula liwu loti "muele" ndikulitchula kuti "mole". Ngakhale kuti masisitere omwe anali m’khitchini anamuwongolera, ngati chimenecho chinali chiyambi chake, mole anabadwa ndipo mole anakhalabe.
Mwangozi
Mtundu wina umatsimikizira kuti woyamba mole mole Zinapangidwa mwangozi pokonzekera chakudya chamadzulo chapadera kwa bishopu. Fray Pascual anali ndi ntchito yoyang'anira kukonzekera kwa menyu ya chochitika chofunikira chotere. Akuti pa nthawi ina Fray Pascual anaona khichiniyo ili yosalongosoka moti anatolera zonse zotsala m’chidebe.
Atatsala pang'ono kupita nawo ku kabati anapunthwa ndipo zotsala zonse zomwe anatola zinagwera mwangozi mumphika womwe amaphikira Turkey. Malinga ndi zomwe zanenedwa, Turkey idakondedwa kwambiri ndi msuzi wopangidwa bwino chifukwa cha momwe zidalili. M'mabaibulo amenewa sananene chifukwa chake ankatchedwa mole.
Kaya chiyambi cha mole mole, chofunika kwambiri chinali chakuti tsiku lina anabwera kudzakhala pakati pa anthu a ku Mexico, amene amalemekeza kwambiri miyambo yawo. M'kati mwake muli kulongosola kwa mole. M'kupita kwa nthawi m'malo kudya mole ndi Turkey, monga poyamba anachita. Kenako mole inasinthidwa kuti iperekedwe nthawi zambiri ndi nkhuku.
Traditional mole Chinsinsi
Zosakaniza
2 nkhuku zidutswa
Chitsamba cha 1
3 chokoleti mipiringidzo
1 tomato wokazinga
100 g mtedza
150 gr sesame
150 g mulatto chilies
100 gr cascabel chili
100 g chili chili
100 g pasilla chili
3 tortilla zagolide
100 gr mbewu ya dzungu
3 ajos
3 chokoleti mipiringidzo
Chitsamba cha 1
Theka wokazinga anyezi
Oregano
Chitowe
Mafuta
chi- lengedwe
Kukonzekera
- Kukonzekera mole mole muyenera kuyeretsa, kuwaza nkhuku mu zidutswa ndi kuphika izo. Reserve.
- Tsukani chiles, kuchotsa mitsempha ndi njere ndikuziyika m'madzi otentha mpaka zofewa. Kenako pera ndi kufinya.
- Dulani njere za dzungu, nthangala za sesame ndi mtedza; pera ndi zotsalazo. Ngati mumagwiritsa ntchito blender, mukhoza kuwonjezera gawo la msuzi wa nkhuku ndikuyimitsa mutatha kusakaniza.
- Mwachangu kale pansi ndi strained chilies mu supuni zinayi za mafuta; onjezerani zina zonse zomwe zapangidwa kale ndikuphwanyidwa. Ikayamba kuwira, onjezerani msuzi wa nkhuku mpaka makulidwe omwe mukufuna apezeke ndikuphika, oyambitsa, mpaka kufufuza kupangika pa supuni yamatabwa ndipo msuzi sunabwere pamodzi.
- Onjezerani zidutswa za nkhuku ku mole yokonzeka. Mukhozanso kutumikira nkhuku m'mbale ndi kusamba ndi mole.
- Palibe chotsalira kuti chilawe. Sangalalani!
Malangizo kupanga zokoma mole
- Kuti muyeretse tsabola wogwiritsidwa ntchito pokonzekera mole yachikhalidwe, ndi bwino kugwiritsa ntchito magolovesi kuti musawononge maso ofiira.
- Nthawi zonse pamakhala kusiyana kwa kukoma kwa kuchuluka kwa zokometsera zomwe aliyense wapamsonkhano amakonda komwe amasangalalira mole yokoma. Chifukwa chake, ndikwabwino kugwiritsa ntchito gawo la chiles pokonzekera ndi zina zonse kupanga msuzi wokometsera kwambiri, womwe ukhoza kuwonjezeredwa ku mbale yawo ndi omwe akufuna.
Kodi mumadziwa …?
Mole wachikhalidwe waku Mexico umayimira chakudya chokwanira komanso chobwezeretsa chokha. Sindikhulupirira kuti pali vitamini, mchere kapena chinthu chofunikira chothandizira chamoyo chomwe sichipezeka mu mole.
Zotsalira za mole zomwe zimagwiritsidwa ntchito pachikondwerero zimatha kuzizira ndikukonzanso tsiku lomwe mukufuna kuzidya.
